The True Refrigeration TSSU-72-18M-B-HC~SPEC3 SPEC SERIES® Mega Top Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for high-efficiency foodservice applications. As a self-contained, three-section unit, it provides industry-standard insulation and precise temperature control for optimal produce and ingredient freshness. The unit features stainless steel construction—front, sides, back, interior liner, and floor with coved corners—ensuring durability, sanitation, and ease of cleaning. With a 70" to 95" width, 34.88" depth, and 40.38" height, it accommodates (18) 1/6 size poly pans (4" deep). Equipped with digital temperature controls, rear-mounted refrigeration using R290 hydrocarbon refrigerant, and three lockable full doors, this model offers efficient operation suited for mid-volume restaurant, cafeteria, or catering service environments requiring reliable, food-safe cold storage and versatile salad/food preparation workspace.
Top True Refrigeration TSSU-72-18M-B-HC~SPEC3 Features
This Mega Top Sandwich/Salad Unit is engineered for commercial foodservice operations with a focus on durability, efficiency, and workflow integration. It includes a stainless steel insulated cover, an 8-7/8" D cutting board, adjustable gray PVC-coated wire shelves, and secure lockable doors. Designed for easy maintenance, the unit’s self-contained rear refrigeration ensures consistent cooling of prepped ingredients. Its spacious top surface facilitates food assembly, making it an ideal solution for moderate throughput kitchens seeking combination prep and display in a compact footprint.
- Capacity: (18) 1/6 size poly pans for versatile ingredient storage
- Material: Heavy-duty stainless steel exterior for long-term durability
- Ease of Maintenance: Stainless steel interior liner simplifies cleaning routines
- Workflow: 3-panel access with lockable doors enhances security and organization
- Design: Fully insulated top with integrated cutting board maximizes workspace efficiency
Ideal for foodservice operators requiring reliable refrigerated storage with workspace integration
True Refrigeration TSSU-72-18M-B-HC~SPEC3 Technical Specs
This unit operates on an electrical supply of 115V/60Hz with a 1/2 HP compressor utilizing a side/rear breathing design for efficient cooling. Its self-contained refrigeration system employs R290 hydrocarbon refrigerant, with a production capacity of an unspecified amount per 24 hours suited for commercial salad and sandwich prep. The exterior is constructed of durable stainless steel in a sleek finish, with coved corners for sanitation compliance. It measures 72.38" W x 34.88" D x 40.38" H, weighing approximately 445 lbs, and features cULus listing and UL EPH classification. The operating temperature range optimally maintains cold food items while requiring minimal maintenance thanks to its robust build and straightforward cleaning process. Equipped with adjustable wire shelves and lockable doors, it provides secure storage and easy access for staff.
- Electrical Requirements: 115V, 60Hz, 1/2 HP, 7.2 amps, NEMA 5-15P
- Refrigeration: Self-contained, rear-mounted, hydrocarbon R290 system
- Dimensions: 72.38" W x 34.88" D x 40.38" H, 445 lbs
- Construction & Finish: Stainless steel exterior, interior, and coved floor
- Temperature Range: Designed for safe food storage, operating between specified safe temperatures
- Food Safety & Maintenance: Sanitary, corrosion-resistant, and designed for straightforward cleaning
- Storage & Accessibility: Three lockable doors, adjustable wire shelves for versatile load management
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice equipment piece designed to combine cold storage with food preparation space. It typically features insulated construction, precise temperature controls, and easy-to-clean surfaces for optimal food safety and operational efficiency. The True Refrigeration TSSU-72-18M-B-HC~SPEC3 is installed in mid-volume kitchens such as restaurants, cafeterias, and catering facilities, providing reliable ingredient preservation along with a prep surface. This model integrates efficient rear-mounted refrigeration, durable stainless steel build, and versatile storage for industry-standard poly pans, making it suited for professional foodservice operations that require compact, restaurant-ready equipment for both storage and assembly.
Top Refrigerated Counters for Efficient Foodservice Operations
The True Refrigeration TSSU-72-18M-B-HC~SPEC3 is a robust commercial refrigerated counter designed for reliable food storage and preparation in moderate-volume kitchens. Built with high-quality stainless steel and equipped with self-contained hydrocarbon refrigeration, it ensures consistent temperatures and easy maintenance. Perfect for restaurants, cafeterias, and catering businesses, it offers a practical blend of cold storage and workspace. True Refrigeration TSSU-72-18M-B-HC~SPEC3 enhances operational efficiency and food safety in demanding culinary environments.
- Operation Type — suitable for moderate throughput food prep kitchens
- Kitchen Type — ideal for compact restaurant and cafeteria spaces
- Foodservice Category — designed for salad bar, sandwich prep, and ingredient storage
- Workload Qualifier — optimized for mid-volume daily use
- Use Case — streamlines ingredient prep and presentation tasks
Why Choose True Refrigeration TSSU-72-18M-B-HC~SPEC3?
Designed with durability and efficiency in mind, the True Refrigeration TSSU-72-18M-B-HC~SPEC3 stands out for its all-stainless construction, precise digital temperature control, and integrated workspace. Its self-contained refrigeration system with environmentally friendly hydrocarbon refrigerant offers reliable cooling with minimal energy use. This model’s spacious top surface and lockable doors optimize workflow, security, and sanitation, making it a preferred choice for professional foodservice environments seeking dependable refrigerated prep units that combine storage with functional workspace enhancements.
- Self-contained hydrocarbon refrigeration reduces electrical footprint and energy costs
- Heavy-duty stainless steel construction ensures long-term durability and sanitation
- Spacious top surface provides extra prep space for daily foodservice tasks
- Lockable doors and adjustable shelves enhance security and organization
- Compact yet spacious footprint accommodates diverse kitchen layouts
