True Refrigeration TSSU-72-30M-B-ST-HC 72 Inch Refrigerated Counter Mega Top Sandwich Salad Unit with Stainless Steel Top and Insulated Covers

The True Refrigeration TSSU-72-30M-B-ST-HC Mega Top Sandwich and Salad Unit is a commercial-grade refrigerated counter designed for high-efficiency foodservice operations. Built by True Mfg. - General Foodservice, this unit features a self-contained refrigeration system with a side/rear breathing compressor, ensuring reliable cooling for fresh ingredients. It includes (30) 1/6 size (4") poly pans for versatile product display and storage, complemented by a stainless steel top, front, and sides that resist corrosion and facilitate cleaning. The unit incorporates a 8-7/8" D cutting board for prep convenience, along with three full access doors and six PVC coated adjustable wire shelves, optimizing space organization for medium-volume kitchens. Its aluminum interior with stainless steel flooring enhances durability and sanitation, making it suitable for bustling restaurant, cafeteria, or hotel foodservice environments demanding precise temperature control and efficient workflow.

Top True Refrigeration TSSU-72-30M-B-ST-HC Features

The TSSU-72-30M-B-ST-HC refrigerated counter offers a robust solution for medium-volume foodservice facilities needing organized ingredient storage. Its stainless steel exterior and aluminum interior ensure longevity and ease of cleaning, while the poly pan capacity supports product versatility. The unit's adjustable wire shelves facilitate workflow customization, and the 8-7/8" cutting board provides prep surface enhancement. Designed for reliable performance in commercial kitchen environments, it streamlines food prep and presentation while maintaining optimal temperature stability.

• Capacity: 30 poly pans for flexible ingredient organization
• Material: Stainless steel exterior with durable aluminum interior
• Ease of Maintenance: Removable wire shelves and stainless surfaces simplify cleaning
• Application: Suitable for cafeteria and restaurant salad prep stations
• Workflow Integration: Generous top surface with prep board enhances kitchen efficiency

Ideal for medium-volume foodservice setups requiring organized ingredient access and consistent refrigeration performance.

True Refrigeration TSSU-72-30M-B-ST-HC Technical Specs

The TSSU-72-30M-B-ST-HC features a self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, providing energy-efficient cooling with a 1/2 HP compressor. Its dimensions measure 72.38" in width, 34.13" in depth, and 40.38" in height, with a weight of approximately 470 pounds. The unit's exterior is constructed of stainless steel front, top, and sides for durability and sanitation, with an aluminum interior and stainless steel flooring for longevity and easy cleaning. Operating at 115V, 60Hz, single-phase power, it draws 7.2 amps, compatible with standard commercial electrical outlets. The design includes three doors for quick access, with a refrigeration system rated for efficient cooling for medium-duty workloads, suitable for installed in bustling foodservice kitchens requiring reliable product presentation. Installation requires sufficient clearance for airflow, with drainage plans for proper maintenance. The unit's construction adheres to safety standards, featuring an antimicrobial-safe interior surface and straightforward disassembly for cleaning. Optional accessories include gaskets, seals, and mounting hardware to customize setup for specific space configurations.

• Electrical Requirements: 115V, 60Hz, 1-phase, 7.2 amps, 115V/60/1-ph
• Cooling Method: Self-contained, air-cooled with rear-mounted condenser
• Refrigeration Type: Hydrocarbon (R290) environmentally friendly refrigerant
• Production Capacity: Maintains temperature for perishable products; specific capacity not specified
• Construction & Finish: Stainless steel exterior, aluminum interior, stainless steel floor
• Dimensions: 72.38" W x 34.13" D x 40.38" H
• Weight: Approx. 470 lbs
• Temperature Resistance: Designed for typical refrigerated conditions, operating reliably for perishable food safety
• Cleaning & Maintenance: Removable shelves, stainless surfaces, disassembly for cleaning
• Usage Compatibility: Compatible with standard electrical outlets, suitable for undercounter installation
• Additional Considerations: Installation clearance recommended for airflow, drainage setup for maintenance, and periodic cleaning for longevity

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed for the display and storage of cold ingredients and prepared foods. Typically built with durable stainless steel and insulated for energy efficiency, these units are installed in restaurants, cafeterias, and buffets to ensure temperature control and easy access. The True Refrigeration TSSU-72-30M-B-ST-HC model, with its large poly pan capacity and sturdy construction, is ideal for medium-volume food prep stations where efficient workflow and product freshness are critical for daily operations.

Top Refrigerated Counters for Foodservice Facilities

Built with high-quality stainless steel, the True Refrigeration TSSU-72-30M-B-ST-HC is designed for reliable performance in commercial kitchens, offering organized product storage and prep space. It is well-suited for medium-volume operations such as café counters, school cafeterias, or hotel catering, enabling smooth workflow and consistent food safety standards through precise temperature maintenance.

• Operation Type — suited for medium-volume food prep environments
• Kitchen Type — designed for compact commercial kitchen spaces
• Foodservice Category — ideal for salad, sandwich prep, and cold display
• Workload Qualifier — supports moderate throughput with efficient organization
• Use Case — optimized for ingredient access and product presentation in busy foodservice settings

Why Choose True Refrigeration TSSU-72-30M-B-ST-HC?

Designed with durability, energy efficiency, and ease of maintenance, the True Refrigeration TSSU-72-30M-B-ST-HC offers a robust solution for professional foodservice environments. Its stainless steel construction and high-capacity poly pans provide longevity and versatility, while the self-contained refrigeration system ensures reliable temperature control. This model's compact yet spacious design maximizes workflow benefits, reducing operational downtime and improving product presentation compared to conventional units.

• Self-contained refrigeration with environment-friendly hydrocarbon refrigerant
• Stainless steel exterior and interior for durability and sanitation
• Large capacity of (30) 1/6 size poly pans for versatile storage
• Efficient cooling system suitable for medium-volume applications
• Easy to clean surfaces and removable shelves for simplified maintenance