The True Refrigeration TSSU-27-08D-2-HC Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for high-efficiency food presentation and storage in foodservice environments. This self-contained unit features a stainless steel exterior with a durable aluminum interior, optimized for consistent temperature control with R290 hydrocarbon refrigerant. The unit accommodates eight 1/6 size (4" deep) poly pans for customizable ingredient placement, and includes a stainless steel insulated cover to maintain product freshness. Equipped with two drawers that fit 6" deep pans (pans not included), and an 11-¾" cutting board, it streamlines kitchen workflows by providing easy access and organized display, ideal for sandwich and salad stations in mid-volume restaurants and catering operations. The model operates with a 1/5 HP compressor, 115V power supply, and meets commercial durability standards with UL and cULus listings for reliable performance in demanding environments.
Top True Refrigeration TSSU-27-08D-2-HC Features
This refrigerated counter features a sturdy stainless steel top and front, providing excellent corrosion resistance and ease of cleaning. It incorporates two spacious drawers for rapid ingredient retrieval, and a 27-inch width perfect for fit in tight prep areas. The unit’s rear breathing compressor ensures efficient cooling with minimal maintenance, supporting consistent temperature control for ready-to-serve food items. Its robust construction and front access design enhance durability and convenience in busy kitchens, while the 36.75" height aligns with standard work surfaces for ergonomic workflow. The inclusion of a cutting board and poly pans supports versatile food storage, making it suitable for various foodservice applications requiring reliable refrigeration in commercial kitchens.
- Capacity: (8) 1/6 size (4" D) poly pans for adaptable menu storage
- Material: Stainless steel front, top & sides with aluminum interior for longevity
- Ease of maintenance: Removable drawers and sanitary stainless surfaces simplify cleaning
- Workflow integration: Drawer access and cutting board streamline prep operations
- Cooling system: Self-contained, rear-mounted compressor for efficient performance
Ideal for mid-volume foodservice outlets requiring organized ingredient access and reliable refrigeration
True Mfg. - General Foodservice TSSU-27-08D-2-HC Technical Specs
The True Refrigeration TSSU-27-08D-2-HC features a compact footprint measuring approximately 27.63" wide by 30.13" deep with a height of 36.75". It operates with a 115V single-phase circuit drawing 3.5 amps, powered by a 1/5 HP compressor with side/rear breathing airflow. The unit is equipped with a self-contained refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, supporting a stable cooling environment suitable for perishable ingredients. It maintains optimal temperatures within standard ranges for fresh foods, with a total weight of 225 pounds. Constructed predominantly of stainless steel for durability and sanitation, it is cULus and UL EPH classified, ensuring compliance with commercial safety standards. The unit’s design supports daily cleaning and maintenance, with a drain pan drain for easy moisture removal and durable poly pans for food storage.
- Electrical Requirements: 115V, 1 phase, 3.5 amps, 115/60/1
- Cooling Method: Self-contained, rear-mounted compressor
- Refrigeration Type: Hydrocarbon
- Construction & Finish: Stainless steel exterior, aluminum interior
- Dimensions & Weight: 27.63" W x 30.13" D x 36.75" H, 225 lbs
- Temperature Range: Standard food-safe operating temperatures
- Material Safety & Maintenance: Corrosion-resistant, easy to clean stainless surfaces
- Electrical Compatibility: Compatible with standard 115V outlet
- Drainage: Built-in drain for moisture management
- Installation: Designed for undercounter placement with specified clearance
- Cleaning and Access: Removable drawers and accessible compressor compartment
- Operational Environment: Suitable for moderate-volume foodservice stations
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice equipment piece used to store and display perishable ingredients at safe temperatures while providing easy access for food prep. These units, such as the True Refrigeration TSSU-27-08D-2-HC, are equipped with self-contained refrigeration systems, stainless steel construction, and multiple storage features designed for restaurants, cafes, and catering operations. Installed in undercounter café stations or prep areas, they support efficient workflow by combining refrigeration with functional workspace, making them ideal for mid-volume foodservice operations needing organized ingredient display and quick access.
Top commercial refrigerated counters for foodservice operations
Built for durability and efficiency, the True Refrigeration TSSU-27-08D-2-HC offers reliable refrigeration with optimal storage capacity, suited for moderate foodservice workloads in kitchens and prep stations. Its robust construction and precise temperature control make it ideal for restaurant-ready environments and organized ingredient presentation.
- Moderate workload — supports busy sandwich and salad stations
- Compact footprint — fits tight commercial kitchen spaces
- Refrigeration system — self-contained with environmentally friendly refrigerant
- Food safety — high-quality materials ensure sanitation and durability
- Optimal workflow — drawers and cutting board enable efficient prep line setup
Why Choose True Refrigeration TSSU-27-08D-2-HC?
The True Refrigeration TSSU-27-08D-2-HC differentiates itself with its durable stainless steel exterior, efficient hydrocarbon refrigeration system, and versatile storage options tailored for commercial kitchens. Its robust construction, combined with operator-friendly features like drawers and an insulated cover, enhances operational efficiency and sanitation. This model’s compact design and high-performance cooling make it a reliable choice for organized ingredient presentation in busy foodservice environments.
- Self-contained system: Simplifies installation and maintenance
- Chewable ice compatibility: Not applicable, optimized for ingredients
- Compact footprint: Fits seamlessly into limited kitchen spaces
- Restaurant-ready construction: Durable stainless steel for daily sanitation
- Efficient cooling: Environmentally friendly R290 refrigerant for reliable performance
