Southbend HDCL-36_NAT 36 Inch Gas Charbroiler with Stainless Steel Burners 120000 BTU

The Southbend HDCL-36_NAT Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for high-performance grilling in professional foodservice environments. This 36-inch countertop charbroiler features lava rock briquettes and stainless steel burners with manual controls, delivering a total heat output of 120,000 BTU. Its robust construction includes stainless steel front, sides, and removable crumb tray, ensuring durability and ease of maintenance. Engineered for efficient operation in busy kitchens, this unit offers precise temperature control and consistent heat distribution, ideal for restaurants, cafes, and commercial kitchens requiring reliable high-temperature grilling.

Top Southbend HDCL-36_NAT Features

The Southbend HDCL-36_NAT Charbroiler is engineered for medium-volume foodservice settings, offering robust lava rock briquettes for even heat retention and stainless steel burners for durability. Its 36-inch width allows integration into counter setups, while manual control knobs facilitate precise heat adjustment. The removable crumb tray simplifies cleaning, promoting sanitation in busy kitchens. Designed for countertop installation, it supports high-throughput grilling with consistent results, making it suitable for open kitchens and fast-paced foodservice operations.

• Powerful 120,000 BTU output: Supports rapid high-temperature grilling tasks.
• Stainless steel construction: Ensures durability and corrosion resistance in commercial use.
• Removable crumb tray: Simplifies cleaning and maintenance workflows.
• Two-sided cooking grid: Enables versatile grilling for multiple products simultaneously.
• Compact 36-inch design: Fits streamlined kitchen layouts with countertop installation.

Ideal for mid-volume restaurant grilling and fast-casual kitchens seeking reliable performance.

Southbend HDCL-36_NAT Technical Specs

The Southbend HDCL-36_NAT Charbroiler operates with manual controls and a total heat output of 120,000 BTU, powered by lava rock briquettes for even heat distribution. Its electrical requirements are not applicable, as it functions via gas supply. The unit is constructed primarily of stainless steel, measuring 36 inches in width, 16.13 inches in height, and 33.25 inches deep, with a shipping weight of approximately 350 lbs. Certified for safety and sanitation standards, it includes NSF, cCSAus, CSA Star, and CSA Flame approvals. The unit features a stainless steel finish suited for high-use environments and is designed to operate effectively within typical kitchen temperature ranges. It includes a removable crumb tray for sanitation ease and accommodates countertop installation with 4-inch adjustable legs. The heating elements, lava rock briquettes, and stainless steel burners facilitate high-volume grilling, optimized for commercial kitchen workflows.

• Electrical Requirements: Not applicable; gas-powered
• Control Type: Manual
• Dimensions: 36"W x 33.25"D x 16.13"H
• Weight: Approximately 350 lbs
• Construction & Finish: Stainless steel exterior with lava rock briquettes
• Temperature Range: Designed for high-heat grilling applications
• Food Safety & Maintenance: Easy to clean with removable crumb tray, sanitation compliant

• Gas Supply Connection: Standard commercial gas hookup required
• Ventilation Considerations: Proper venting required for indoor installation
• Clearance: Adequate airflow around unit recommended for safe operation
• Installation Space: Countertop mounting with sufficient surrounding space for access
• Operational Setup: Vertically aligned control knobs for ergonomic use
• Cleaning & Maintenance: Disassembly of grid and crumb tray for sanitation

What is a commercial gas charbroiler

A commercial gas charbroiler is a high-capacity cooking appliance designed for restaurant and foodservice operations, utilizing gas heat sources such as lava rock briquettes and stainless steel burners to deliver uniform, intense heat for grilling. The Southbend HDCL-36_NAT charbroiler is installed in countertop configurations typical of medium-volume kitchens, offering reliable performance for grilling various meats and vegetables, making it suitable for casual dining, cafés, and professional food prep environments.

Top commercial gas charbroilers for medium-volume foodservice

Constructed for durable performance, the Southbend HDCL-36_NAT gas charbroiler offers precise manual controls, high BTU output, and efficient heat distribution, making it ideal for medium-volume restaurant grilling. Its robust stainless steel build and lava rock briquettes support consistent, restaurant-ready results in busy kitchen operations.

• Medium-volume workflow supports steady food production in restaurants
• Built for commercial kitchens with durable stainless steel finish
• Designed for countertop installation in compact spaces
• Manual controls enable accurate heat management for diverse grilled items
• Ideal for high-temperature grilling in fast-paced food venues

Why Choose Southbend HDCL-36_NAT

Southbend HDCL-36_NAT distinguishes itself with a rugged stainless steel design, proven high BTU output, and reliable lava rock briquette heating, offering consistent grilling performance. Its straightforward manual controls simplify operation, reducing downtime, while its compact countertop footprint enhances kitchen efficiency. This model combines durability and high-performance heat delivery suitable for commercial kitchen environments needing dependable grilling equipment.

• Self-contained gas operation with high heat output for rapid cooking
• Stainless steel build enhances longevity and sanitation
• Removable crumb tray for quick, hygienic cleaning
• Compact footprint optimized for countertop integration
• Manual controls allow precise temperature management during peak hours