Southbend HDCL-30_NAT 30 Inch Gas Charbroiler Lava Rock 100000 BTU with Stainless Steel Burners

The Southbend HDCL-30_NAT Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for high-performance grilling in professional kitchens. This 30-inch countertop charbroiler features stainless steel construction and lava rock briquettes for consistent heat distribution. Equipped with stainless steel burners and two-position, two-sided cooking grids, it offers precise control over grilling processes. Its robust design includes a removable crumb tray for simplified maintenance and 4-inch adjustable legs for optimal countertop integration. With a total output of 100,000 BTU, this model is ideal for high-volume foodservice environments requiring durable, reliable flame-based cooking equipment.

Top Southbend HDCL-30_NAT Features

The Southbend HDCL-30_NAT Charbroiler combines powerful gas performance with durable stainless steel components designed for commercial kitchens. Its lava rock briquettes provide even heat distribution, while the dual-position, dual-sided cooking grids enhance workflow flexibility. Easy-to-clean removable crumb trays facilitate sanitation, and the adjustable legs ensure versatile countertop placement. Built for medium workloads, it supports consistent grilling with high output capacity of 100,000 BTU. This unit is suited for fast-paced restaurant environments where reliable, chef-friendly heat and ease of maintenance are priorities.

• Heating Performance: 100,000 BTU for consistent high heat
• Durable Construction: Stainless steel burners and exterior for longevity
• Ease of Maintenance: Removable crumb tray simplifies cleaning routines
• Workflow Integration: Two-sided grids optimize cooking efficiency
• Versatile Placement: Adjustable 4-inch legs for custom countertop height

Designed for commercial kitchens needing durable, high-capacity grilling equipment for steady operation.

Southbend HDCL-30_NAT Technical Specs

The Southbend HDCL-30_NAT Charbroiler is a self-contained, gas-powered unit featuring a stainless steel construction with an overall width of 30 inches and a depth of 33.25 inches. It operates with a total heat output of 100,000 BTU, utilizing lava rock briquettes as the heating source for even heat distribution. Its height measures 16.13 inches, suitable for standard countertop installation. The unit weighs 305 lbs, ensuring stability during operation. Powered by natural gas, it requires a compatible gas line and proper ventilation. Certified for safety with CSA Star, CSA Flame, and cCSAus standards, it supports high-volume grilling with easy maintenance via its removable crumb tray. The stainless steel burners are designed for durability and long service life, making this charbroiler suitable for moderate workloads in busy foodservice establishments.

• Electrical Requirements: Gas-powered, requires natural gas line connection
• Cooling Method: N/A, uses lava rock briquettes for heat transfer
• Dimensions: 30" W x 33.25" D x 16.13" H
• Construction & Finish: Fully stainless steel exterior and burners
• Weight: 305 lbs for stability in high-use environments
• Temperature Range: Capable of reaching high heat levels up to 100,000 BTU output
• Cleaning & Maintenance: Includes removable crumb tray for sanitation
• Usage Compatibility: Designed for countertop installation with adequate ventilation

What is a commercial gas charbroiler?

A commercial gas charbroiler is a cooking appliance designed for high-capacity grilling in professional kitchens, typically installed on countertops. The Southbend HDCL-30_NAT model features a 30-inch stainless steel build, lava rock briquettes for even heat, and a 100,000 BTU output. It is used in restaurant settings, food trucks, and catering operations to produce grilled foods efficiently. Its self-contained, durable design supports steady operation and simplifies cleaning, making it suitable for moderate-volume foodservice environments focused on quality grilling.

Top Commercial Gas Charbroilers for Foodservice Operations

The Southbend HDCL-30_NAT is a robust commercial gas charbroiler built for medium-workload kitchens, offering high efficiency, durability, and precise temperature control. Its stainless steel construction ensures longevity, while lava rock briquettes promote even heat distribution. Ideal for fast-paced restaurant kitchens, it supports consistent grilling and seamless workflow integration in high-volume foodservice settings.

• Operation type — suited for restaurant-scale grilling environments
• Kitchen type — fits compact commercial countertops
• Foodservice category — ideal for quick-service and full-service restaurants
• Workload qualifier — designed for moderate throughput operations
• Use case — ideal for grilling burgers, steaks, and other meats

Why Choose Southbend HDCL-30_NAT?

Southbend HDCL-30_NAT stands out with its durable stainless steel construction, high BTU output, and versatile dual-sided grids. Its lava rock briquettes facilitate even heat, while the removable crumb tray simplifies cleaning. The unit’s robust design and adjustable legs ensure reliable, chef-friendly performance in demanding commercial kitchens, offering a level of build quality and operational efficiency that exceeds many competitor models.

• Compact 30-inch footprint optimizes countertop space
• Self-contained design simplifies installation and maintenance
• Heavy-duty stainless steel enhances lifespan and sanitation
• High 100,000 BTU output supports consistent grilling
• Dual-sided, two-position grids improve cooking flow