Southbend HDCL-36_LP 36 Inch Gas Charbroiler with Lava Rocks 120000 BTU

The Southbend HDCL-36_LP Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for high-performance grilling in foodservice operations. Featuring a 36-inch width with lava rock briquettes and stainless steel burners, this countertop charbroiler delivers 120,000 BTU of heat for even, consistent cooking. Its manual control system allows precise temperature management, making it suitable for medium-volume kitchens requiring durable equipment for grilling meats, vegetables, and more. The robust stainless steel construction ensures longevity and ease of cleaning, while the removable crumb tray simplifies maintenance. Designed for installation on countertop surfaces, this unit enhances workflow efficiency in restaurant, cafeteria, or catering settings, providing reliable, restaurant-ready performance in a professional kitchen environment.

Top Southbend HDCL-36_LP Features

The Southbend HDCL-36_LP Charbroiler offers precise manual controls, robust stainless steel burners, and lava rock briquette heat distribution, optimizing grilling consistency for commercial kitchens. Its construction ensures durability against daily use, with easy maintenance facilitated by a removable crumb tray. The 36-inch countertop design integrates seamlessly into existing kitchen layouts, suitable for moderate workload environments with high operational demands.

• Powerful 120,000 BTU heating capacity for consistent grilling performance
• Durable stainless steel burners withstand frequent commercial use
• Removable crumb tray for simplified cleaning routines
• Two-sided, two-position cooking grid enhances cooking versatility
• Constructed with stainless steel front, sides, and legs for longevity and sanitation

Ideal for moderate-volume restaurant grilling, catering setups, or food prep stations requiring reliable, durable equipment

Southbend HDCL-36_LP Technical Specs

The Southbend HDCL-36_LP charbroiler operates with a 36-inch width, 16.13-inch height, and 33.25-inch depth, integrating two stainless steel burners powered by lava rock briquettes. It draws 120,000 BTU and is powered manually for precise control. Its stainless steel construction ensures durability and ease of cleaning, with a total weight of 350 lbs for stability during operation. Certified for safety and sanitation, the unit features a CSA Star, CSA Flame, and cCSAus listing. Designed for countertop installation, it requires appropriate ventilation and clearance for safe airflow. The unit's robust build supports consistent grilling with uniform heat distribution across lava rock briquettes, optimized for daily commercial use in busy kitchens.

• Electrical requirements: Not electric; operates with manual controls and gas connection
• Cooking surface dimensions: 36" wide with two-sided, two-position grid
• Material: Stainless steel front, sides, legs, and burners for durability
• Cooling method: Not applicable; uses lava rocks for heat distribution
• Installation clearance: Adequate airflow and ventilation needed, compatible with countertop setup
• Weight: 350 lbs for stability and durability

What is a commercial charbroiler?

A commercial charbroiler is a high-capacity grilling appliance designed for intense daily use in foodservice environments. The Southbend HDCL-36_LP model features a 36-inch stainless steel countertop structure, lava rock briquette heating elements, and manual controls, optimized for even heat distribution and durability. Installed in restaurant kitchens, cafes, or catering venues, this unit excels for grilling meats and vegetables, providing a reliable cooking surface suitable for moderate workloads and high operational efficiency.

Top Grill Equipment for Moderate-Volume Foodservice Settings

Designed for medium-duty grilling operations, the Southbend HDCL-36_LP charbroiler provides precise manual control, stainless steel strength, and consistent heat distribution suitable for professional kitchens and catering environments. It supports moderate throughput, making it ideal for restaurant prep stations and food production areas. This model, part of Southbend’s commercial gas grill lineup, ensures durable performance with a focus on longevity and ease of maintenance.

• Medium workload capacity—optimized for food prep and service lines
• Constructed with commercial-grade stainless steel for longevity
• Manual operation supports precise grilling control
• Compact countertop footprint enhances kitchen workflow
• Reliable 120,000 BTU heat output for consistent results

Why Choose Southbend HDCL-36_LP?

Southbend HDCL-36_LP distinguishes itself with a robust stainless steel construction, lava rock briquettes for even heating, and a compact countertop design that integrates seamlessly into diverse commercial kitchens. Featuring reliable, restaurant-ready performance, this charbroiler offers superior durability and ease of maintenance, making it a preferred choice for professional foodservice operations seeking dependable grilling equipment.

• Compact footprint fits efficiently into various kitchen layouts
• Durable stainless steel construction withstands daily commercial use
• Manual control system allows precise temperature adjustments
• Versatile two-sided grid supports diverse cooking needs
• Heat distribution via lava rocks ensures even grilling performance