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Why you’ll love it

RestaurantSupply.com is your trusted source for Manitowoc cube-style ice makers with bins.

  • Authorized Manitowoc dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Manitowoc UDP0310A cube-style ice makers with bins
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Manitowoc UDP0310A Air-cooled Ice Maker Cube-style Undercounter 286 Lb/Day

Manitowoc  |  MFG #: UDP0310A  |  Item #: 553134
Item: #553134

Technical details
Manufacturer Manitowoc
Model Number UDP0310A
Manufacturer Part # UDP0310A
Cube Type Full Size/dice
Production per 24 hr 301 - 400 Lb = 137 - 181 Kg
Finish Stainless Steel
Condenser Type Air-cooled
Bin Storage Capacity 200 - 299 Lb Bin Capacity
Height 38.5"
Width 30"
Depth 28.5"
Weight 179 lbs
NSF Yes
CE Yes
cULus Yes
AHRI Yes

About this item

Product Details

The Manitowoc UDP0310A NEO® Undercounter Ice Maker Cube-style Air-cooled is a commercial-grade cube ice machine designed for high-efficiency operation in foodservice environments. Featuring a self-contained refrigeration system, this ice maker measures 30" wide by 28" deep and 38.5" high, providing a production capacity of up to 286 pounds of ice per 24 hours at 70°F/50°F conditions. It produces full-size dice cubes with an integrated 100-pound ice storage capacity, ideal for restaurants, bars, and hospitality venues requiring consistent, large-volume ice generation. Its robust stainless steel construction and electronic controls enable reliable performance and simplified maintenance, making it a durable solution for busy commercial kitchens. The air-cooled condenser ensures effective heat dissipation, supporting continuous operation in various heat environments, while its efficient design complements existing kitchen workflows. This unit offers precise control over production cycles, with a delay timer of 4, 12, or 24 hours, facilitating seamless integration into commercial ice service systems.

Top Manitowoc UDP0310A NEO® Features

This undercounter ice maker delivers high-capacity cube ice production with advanced electronic controls, featuring a sealed food zone for sanitation and ease of cleaning. Constructed of durable stainless steel, it withstands the demands of busy foodservice operations. Designed for straightforward maintenance with a removable water trough and refrigeration components, it integrates seamlessly into compact kitchen layouts and supports high-volume service needs. Its air-cooled condenser and adjustable legs optimize installation and airflow, ensuring efficient operation in diverse environments.

  • High production capacity: Generates up to 286 lb of ice daily for large-volume needs
  • Built with stainless steel: Ensures durability in demanding commercial kitchens
  • Easy service access: Forward-sliding storage bin and removable water components simplify maintenance
  • Compact undercounter design: Fits seamlessly into limited-space culinary setups
  • Efficient air-cooled condenser: Supports reliable operation with optimal heat dissipation

Ideal for mid-volume restaurant service, hospitality venues, or bars requiring reliable ice production in limited space.

Manitowoc UDP0310A NEO® Technical Specs

The Manitowoc UDP0310A NEO® Undercounter Ice Maker operates on a self-contained refrigeration system with an air-cooled condenser, requiring standard electrical connections as specified by the unit's voltage, frequency, and amperage. It is designed for continuous use in commercial settings with a production capacity of up to 286 pounds per 24 hours under ideal conditions, producing full-size dice cubes suitable for various beverage and food presentation applications. The unit's construction features stainless steel housing for longevity, with a weight of 208 lbs, and dimensions of 30" W x 28.5" D x 38.5" H. It is equipped with electronic controls, full bin and service indicators, and antimicrobial protection. Operating within safe temperature ranges, it supports reliable, high-volume ice production for professional foodservice environments. The unit is NSF and cULus listed, ensuring compliance with industry standards, making it suitable for installation in undercounter cafes, bars, and restaurant kitchens.

  • Electrical requirements: Standard voltage, frequency, and amperage; specify for setup
  • Cooling method: Air-cooled condenser supports effective heat dissipation
  • Production capacity: Up to 286 pounds of ice per 24 hours at 70°F/50°F
  • Cube type: Full size, dice cubes with 100 lb storage capacity
  • Construction & finish: Durable stainless steel exterior for longevity in busy environments
  • Dimensions & weight: 30" W x 28.5" D x 38.5" H; weighs 208 lbs for stable installation
  • Food safety features: Alpha-San antimicrobial protection and removable water trough facilitate sanitation

Electrical compatibility: Meets standard commercial power requirements for easy installation

Ventilation needs: Adequate airflow around the unit ensures optimal cooling performance

Clearance requirements: Sufficient space behind and on sides for airflow and maintenance

Drainage considerations: Proper drainage setup needed for water removal during defrost cycles

Maintenance routine: Regular cleaning of water trough and refrigeration components for longevity

What is a commercial ice maker with bin?

A commercial ice maker with bin is a self-contained refrigeration device designed for high-volume ice production, typically used in restaurants, bars, and hospitality settings. It produces cube-style ice, often full-size dice, with capacities ranging from moderate to large per 24 hours, and includes an integrated storage bin for immediate ice dispensing. The Manitowoc UDP0310A NEO® Undercounter Ice Maker with Bin is configured for undercounter installation, measuring 30 inches wide and 38.5 inches tall, making it suitable for compact spaces. It is optimized for continuous operation in foodservice environments needing reliable, high-capacity ice supply, supporting tasks such as beverage service, food preservation, and presentation, especially in mid-volume restaurant operations or catering services.

Top cube-style ice makers for moderate-volume foodservice settings

Designed for restaurant kitchens and hospitality venues, the UDP0310A Manitowoc ice maker offers high-capacity cube ice production with durable construction. Built for reliable operation, suitable for undercounter installation, it supports workflows in mid-volume foodservice environments requiring consistent ice supply for drinks and food presentation. Its self-contained design simplifies setup and operation, optimizing efficiency and sanitation in busy kitchens.

  • Operation_type — ideal for mid-volume restaurant and hospitality service
  • Kitchen_setting — suitable for compact commercial kitchen layouts
  • Foodservice_category — for bars, cafes, and catering operations
  • Workload_qualifier — designed for moderate throughput demands
  • Use_case — supports continuous ice supply for beverage and food preparation

Why Choose Manitowoc UDP0310A NEO®?

Manitowoc UDP0310A NEO® offers a robust, self-contained cube ice-making solution featuring a stainless steel construction, advanced electronic controls, and high production capacity. Its compact footprint and antimicrobial protection enhance sanitation and operational efficiency, making it a practical choice for busy commercial kitchens seeking reliable, restaurant-ready ice solutions that seamlessly integrate into existing workflows.

  • Compact footprint fits in limited kitchen spaces without sacrificing capacity
  • Self-contained system simplifies installation and maintenance procedures
  • High throughput supports busy foodservice operations efficiently
  • Durable construction withstands demanding commercial environments
  • Antimicrobial features promote sanitation and ease of cleaning

Certifications

AHRI logo

AHRI

The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Manitowoc UDP0310A NEO® Undercounter Ice Maker Cube-style Air-cooled
Manitowoc

Manitowoc UDP0310A Air-cooled Ice Maker Cube-style Undercounter 286 Lb/Day

$3,533.00 $9,427.00

Manitowoc, UDP0310A, NEO® Undercounter Ice Maker, cube-style, air-cooled, self contained, 30"W x 28"D x 38-1/2"H, production capacity up to 286 lb/24 hours at 70°/50° (233 lb AHRI certified at 90°/70°), 100 lb ice 90 lb ice storage capacity, electronic controls, full bin and service indicators, production delay of (4,12, or 24 hours), Alpha-San anti-microbial protection, forward sliding storage bin for access to refrigeration components, sealed foodzone with removable water trough, distribution tube and damper door, dice size cubes, 6" adjustable legs with flanged feet (painted gray), 3/4 HP, NSF, cULus