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Why you’ll love it

RestaurantSupply.com is your trusted source for Manitowoc cube-style ice makers with bins.

  • Authorized Manitowoc dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Manitowoc UDP0240A cube-style ice makers with bins
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Manitowoc UDP0240A Undercounter Air-cooled Ice Maker Cube-style 215 Lb/Day

Manitowoc  |  MFG #: UDP0240A  |  Item #: 553202
Item: #553202
10+ bought in past months

Technical details
Manufacturer Manitowoc
Model Number UDP0240A
Manufacturer Part # UDP0240A
Finish Stainless Steel
Condenser Type Air-cooled
Production per 24 hr 201 - 300 Lb = 91 - 136 Kg
Cube Type Full Size/dice
Bin Storage Capacity 101 - 199 Lb Bin Capacity
Height 38.5"
Width 26"
Depth 28.5"
Weight 160 lbs
NSF Yes
CE Yes
cULus Yes
AHRI Yes

About this item

Product Details

The Manitowoc UDP0240A NEO® Undercounter Ice Maker Cube-style Air-cooled is a commercial-grade ice production unit designed for high-efficiency operation in foodservice environments. This self-contained ice maker measures 26 inches in width, 28 inches in depth, and stands 38-1/2 inches tall, optimizing undercounter installation. It produces up to 215 pounds of ice per 24 hours at 70°F/50°F conditions (with AHRI certification at 90°F/70°F), utilizing a full-size cube or dice-style ice output with a storage capacity of 90 pounds. Engineered for durability, its stainless steel finish ensures resistance to corrosion and frequent cleaning. The air-cooled condenser system minimizes water consumption, making it suitable for busy kitchens requiring consistent ice availability and efficient workflow management. The unit's integrated electronic controls, full bin indicator, and production delay settings support seamless operation in commercial settings. Additionally, Alpha-San antimicrobial protection enhances hygiene in foodservice operations, while a forward sliding storage bin provides easy access to refrigeration components for maintenance efficiency.

Top Manitowoc UDP0240A NEO® Features

The Manitowoc UDP0240A NEO® ice maker offers high-volume cube-style ice production suitable for mid-sized commercial kitchens. Designed with robust stainless steel construction and a compact footprint, it features an air-cooled condenser optimized for optimal airflow and efficient operation. The unit's electronic controls allow precise management of ice production cycles and delays, with full bin and service indicators for ongoing performance monitoring. Its durable materials and antimicrobial protection promote sanitation in foodservice environments, simplifying maintenance routines and ensuring reliable ice supply during peak periods. Ideal for restaurants, hotels, and hospitality venues requiring consistent ice availability, this ice maker combines technical performance with user-friendly operation for demanding commercial applications.

  • Production Capacity: Up to 215 lbs/24 hours
  • Construction Material: Stainless steel finish for durability and corrosion resistance
  • Ease of Maintenance: Full bin sliding access and removable components
  • Workplace Integration: Compact undercounter design fits limited kitchen space
  • Operational Features: Electronic controls with production delay options and antimicrobial protection

Ideal for high-demand foodservice settings requiring reliable, efficient ice production.

Manitowoc UDP0240A NEO® Technical Specs

This ice maker features a self-contained refrigeration system with an air-cooled condenser, eliminating the need for external water hookups. Operating on standard commercial electrical requirements, it uses approximately 157 lbs of weight and consumes moderate energy for dependable operation. The unit’s stainless steel construction is corrosion-resistant, designed for frequent cleaning and prolonged use. It produces full-size dice cubes with a capacity of 201 to 300 pounds per day, making it suitable for moderate throughput foodservice operations. The dimensions—26 inches wide, 28.5 inches deep, and 38.5 inches high—allow for installation in undercounter environments. The advanced controls include an antimicrobial Alpha-San coating, full bin indicator, and customizable production delays, ensuring efficient workflow and hygiene. The unit complies with certification standards such as CE, cULus, and NSF, ensuring safety and reliability.

  • Electrical Requirements: Standard household voltage, 1 phase, specific amperage not specified
  • Cooling Method: Air-cooled condenser system
  • Refrigeration Type: Self-contained with environmentally friendly refrigerant
  • Cube Type: Full size/dice ice for versatile use
  • Dimensions: 26" W x 28.5" D x 38.5" H
  • Weight: 157 lbs for unit weight
  • Construction & Finish: Stainless steel exterior with antimicrobial coating
  • Operating Range: Designed for typical commercial kitchen conditions
  • Cleaning & Maintenance: Removable water trough, accessible refrigeration components
  • Storage Capacity: 90 pounds of ice storage
  • Electrical Compatibility: Compatible with standard commercial power sources
  • Ventilation: Requires proper airflow for optimal air-cooled condenser performance
  • Drainage: Includes water trough with drainage setup
  • Install Clearances: Sufficient space for ventilation and servicing
  • Maintenance Access: Forward-sliding bin and removable components simplify cleaning
  • Workflow Compatibility: Suitable for undercounter installation in high-traffic kitchens

What is a commercial ice maker with bin?

A commercial ice maker with bin is a specialized appliance designed for high-volume ice production in foodservice establishments. It produces and stores large quantities of cube or dice-style ice efficiently, often with self-contained refrigeration systems and antimicrobial features. The Manitowoc UDP0240A NEO® Undercounter Ice Maker Cube-style Air-cooled is installed in kitchen stations, bar areas, and hospitality venues to ensure a continuous supply of high-quality ice suited for beverages and food preservation applications, making it ideal for moderate-volume restaurant service and catering operations.

Top commercial ice makers for high-volume foodservice settings

Reliable and built with durable stainless steel, the Manitowoc UDP0240A NEO® ice maker delivers consistent cube-style ice for mid-sized kitchens with moderate throughput. Its compact, undercounter design maximizes operational efficiency, while robust construction ensures longevity and sanitation. Designed for medium workload environments, it supports beverage stations, hotel bars, and restaurant service, providing seamless ice availability in demanding operational conditions.

  • Operating in undercounter setups — ideal for space-limited environments
  • Durable stainless steel design — withstands frequent cleanings and usage
  • Perfect for moderate throughput kitchens — producing 215 lbs daily
  • Self-contained ice production — simplifies installation and maintenance
  • Cube-style ice with antimicrobial protection — ensures hygiene and product quality

Certifications

AHRI logo

AHRI

The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Manitowoc UDP0240A NEO® Undercounter Ice Maker Cube-style Air-cooled
Manitowoc

Manitowoc UDP0240A Undercounter Air-cooled Ice Maker Cube-style 215 Lb/Day

$2,902.00 $7,745.00

Manitowoc, UDP0240A, NEO® Undercounter Ice Maker, cube-style, air-cooled, self contained, 26"W x 28"D x 38-1/2"H, production capacity up to 215 lb/24 hours at 70°/50° (160 lb AHRI certified at 90°/70°) 90 lbs ice 90 lb ice storage capacity, electronic controls, full bin and service indicators, production delay of (4,12, or 24 hours), Alpha-San anti-microbial protection, forward sliding storage bin for access to refrigeration components, sealed foodzone with removable water trough, distribution tube and damper door, dice size cubes, 6" adjustable legs with flanged feet (painted gray), 1/3 HP, NSF, cULus, CE