Manitowoc UCP0050A Air-cooled Undercounter Ice Maker Cube-style 52 Lb/Day

The Manitowoc UCP0050A Undercounter Ice Cube Machine is a commercial-grade, cube-style ice maker engineered for high-performance foodservice environments. Featuring an air-cooled self-contained condenser, it produces up to 52 lbs of ice per 24 hours at 70°/50°, with a 25 lb storage capacity. Its stainless steel finish ensures durability and sanitation, while the integrated water filter system maintains ice quality. Compact dimensions of 14-3/4" W x 22-3/4" D x 33-1/2" H enable installation in space-constrained settings, making it ideal for venues requiring reliable, self-contained ice generation suited for beverage service, hospitality, or health facility hydration stations.

Top Manitowoc UCP0050A Features

This undercounter ice cube machine offers precise capacity and efficient operation for moderate workload applications, incorporating durable stainless steel construction and an air-cooled condenser for effective heat dissipation. Designed for ease of maintenance, its integrated water filter extends equipment lifespan and ice quality. It’s optimized for compact spaces, fitting seamlessly into busy foodservice workflows and quick service layouts.

• Capacity: Up to 52 lbs of ice per 24 hours at 70°/50°
• Material: Heavy-duty stainless steel finish for durability
• Maintenance: Easy-access self-contained condenser and integrated filter system
• Design Fit: Compact undercounter dimensions for limited kitchen space
• Workflow Integration: Self-contained design simplifies installation and servicing

Ideal for restaurants, bars, and hospitality venues requiring dependable ice on demand

Manitowoc UCP0050A Technical Specs

The Manitowoc UCP0050A operates with an air-cooled refrigeration system, supporting a production capacity of 51 to 60 pounds of round/thimble cube ice daily. It is a self-contained model, with dimensions of 14.75 inches in width, 22.75 inches in depth, and 33.5 inches in height, and weighs approximately 114 lbs. The unit features a stainless steel exterior for longevity and ease of cleaning, with a water-cooled AHRI-certified cooling process. Its electrical requirements include a standard electrical connection suitable for commercial kitchens, with certifications including NSF and cUL for safety and sanitation.

• Electrical Requirements: Standard commercial voltage, phase, and amperage
• Cooling Method: Air-cooled self-contained condenser
• Production Capacity: 51–60 lbs per 24 hr, round/thimble cube ice
• Construction & Finish: Stainless steel exterior for durability and hygiene
• Dimensions & Weight: 14.75" W x 22.75" D x 33.5" H, 114 lbs
• Food Safety & Materials: Approved for commercial foodservice environments, easy to clean
• Technology & Features: Integrated water filter, self-cleaning options available
• Usage & Clearance: Requires adequate airflow around ventilation space; accessible for routine maintenance

What is a commercial ice maker with bin

A commercial ice maker with bin is a specialized appliance designed for high-demand foodservice settings, providing consistent production of ice cubes for beverage and food presentation. The Manitowoc UCP0050A is a space-efficient, self-contained, cube-style ice machine suited for undercounter installation in hospitality, bars, or healthcare facilities. It produces round/thimble ice, ideal for cooling, presentation, and hydration needs in mid-volume restaurant and hotel service environments.

Top cube-style ice makers with bins for hospitality environments

The Manitowoc UCP0050A is a top commercial ice maker designed for moderate throughput, built with durable stainless steel and air-cooled operation. Ideal for undercounter setups, it features a self-contained condenser, producing reliable ice for beverage service in hospitality and foodservice. This unit ensures operational efficiency and space-saving deployment in busy kitchens.

• Operation Type — suitable for moderate-volume hospitality settings
• Kitchen Type — optimized for compact commercial foodservice spaces
• Foodservice Category — effective in hotel, bar, and restaurant environments
• Workload Qualifier — designed for steady, medium-paced ice production
• Use Case — supports continuous beverage service and food preservation

Why Choose Manitowoc UCP0050A

Compared to similar compact ice machines, the Manitowoc UCP0050A excels with a robust stainless steel build, precise ice production capacity, and an integrated water filter that maintains ice purity. Its space-efficient design and reliable performance streamline installation and routine maintenance, enhancing operational efficiency and sanitation standards in commercial kitchens.

• Self-contained design simplifies installation and reduces setup time
• Stainless steel construction enhances durability and ease of cleaning
• Produces consistent round/thimble ice optimized for serving needs
• Compact footprint accommodates space-constrained foodservice layouts
• AHRI-certified refrigeration supports energy-efficient operation