Manitowoc SYT3000W Water-cooled Ice Maker Half-size Cubes 3200 Lb/Day

The Manitowoc SYT3000W Quadzilla™ Ice Maker is a commercial-grade cube-style ice machine designed for high-capacity operations, featuring a water-cooled condenser and self-contained refrigeration system. Constructed with durable stainless steel for longevity and corrosion resistance, this ice maker can produce up to 3,200 pounds of half-dice cubes within 24 hours at standard conditions of 70°F/50°F, with an AHRI-certified capacity of 2,584 pounds at 90°F/70°F. Its compact yet substantial structure measures 48 inches in width, 31 inches in depth, and 36 inches in height, making it suitable for large-scale hospitality and foodservice venues requiring reliable, continuous ice production.

Top Manitowoc SYT3000W Features

The Manitowoc SYT3000W Quadzilla ice machine offers a high-volume, water-cooled refrigeration system with a self-contained condenser, ideal for busy commercial kitchens. Its cube-style ice production uses a high pressure water regulating valve for consistent cube sizes, ensuring efficient workflow for beverage service and food prep. The unit's stainless steel construction provides durability and sanitation, while its accessible design facilitates routine maintenance. Suitable for large establishments such as hotels, resorts, and restaurants with intensive ice demands, it integrates seamlessly into existing water and power setups for uninterrupted operation.

• High production capacity: up to 3200 lb per 24 hours for large volume needs
• Heavy-duty stainless steel: corrosion-resistant finish ensures durability in commercial environments
• Water-cooled condenser: efficient cooling for demanding, continuous use
• Ease of maintenance: accessible components simplify cleaning and service routines
• Ideal for high-traffic venues: supports large-scale beverage and food service workflows

Designed for high-volume commercial ice applications requiring reliable, continuous cube ice production in busy foodservice operations.

Manitowoc SYT3000W Technical Specs

The Manitowoc SYT3000W features a self-contained refrigeration system with water-cooled condenser, consuming approximately 5 horsepower, with electrical requirements of 230V, 60Hz, 3-phase, and a maximum draw of around 20 amps. Its high production capacity of up to 3,200 pounds in 24 hours makes it suitable for demanding environments like large hotels or institutional kitchen settings. The unit produces half-dice ice with dimensions adapted for foodservice needs, and weighs approximately 516 pounds, with overall dimensions of 48 inches in width, 31 inches in depth, and 36 inches in height. Constructed from stainless steel, it supports operation in temperature ranges typical of commercial kitchens, ensuring reliable sanitation and longevity. The design includes features for efficient cleaning and maintenance, with NSF, cULus, and AHRI certifications supporting food safety and energy efficiency standards. The unit is shipped fully assembled, requiring standard water and electrical hookups for integration into existing kitchen infrastructure.

• Electrical Requirements: 230V, 60Hz, 3-phase, 20A maximum
• Cooling Method: Water-cooled
• Refrigeration Type: Self-contained
• Production Capacity per 24 hr: 3101 - 3200 lb (1407 - 1451 kg)
• Cube Type: Half-size / Half dice cubes
• Dimensions: 48" W x 31" D x 36" H
• Construction & Finish: Stainless steel exterior
• Weight: 516 lbs
• Temperature Range: Designed for standard commercial kitchen environments
• Certifications: NSF, cULus, AHRI compliant
• Cleaning & Maintenance: Removable panels, accessible water-regulating valve, routine wash cycles

Ensure proper water supply connections: dedicated water line with drainage setup

Confirm electrical compatibility: 230V, 60Hz circuit with dedicated 20A breaker

Allow clearance for maintenance: minimal space needed for routine service

Install in a well-ventilated area: ensure adequate airflow for water-cooled condenser

Position on level surface: stable mounting for optimal operation

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed for continuous production of ice used in hospitality, foodservice, and industrial settings. The Manitowoc SYT3000W ice maker employs water-cooled refrigeration to deliver up to 3,200 pounds of half-dice cubes per day, optimized for demanding environments like large restaurants and hotels. Installed as a standalone unit, it provides a reliable supply of ice critical for beverage presentation, food preservation, and operational efficiency in mid-volume foodservice applications.

Top cube-style ice makers for foodservice settings

Square-footprint, high-capacity, water-cooled cube-style ice machines like the Manitowoc SYT3000W are tailored for large-volume beverage service, supporting busy commercial kitchens with precise and consistent ice production. Expertly built for extended operation, these units are ideal for hotel bars, catering, and institutional facilities requiring dependable, restaurant-ready ice supply. Manitowoc SYT3000W stands out with its self-contained design and high efficiency, suitable for demanding foodservice workflows without frequent intervention.

• Operation Type — suitable for high-demand hospitality kitchens
• Workload Qualifier — supports moderate throughput in busy venues
• Kitchen Setting — installed in large-scale foodservice or hotel environments
• Use Case — continuous ice supply for beverage stations and food prep
• Capacity — designed for large daily output in high-volume kitchens

Why Choose Manitowoc SYT3000W?

Manitowoc SYT3000W offers a robust, water-cooled cube-style ice maker built for reliability, with high-capacity output and durable stainless steel construction. Its self-contained refrigeration system simplifies integration in demanding commercial environments while maintaining efficient operation. Compared to similar models, it provides a consistent ice supply crucial for large facility operations, reducing downtime and optimizing workflow in high-volume settings.

• Self-contained design: simplifies installation and reduces space requirements
• Heavy-duty stainless steel: enhances durability and sanitation in foodservice environments
• High-capacity output: supports demanding hospitality and industrial needs
• Water-cooled system: delivers reliable cooling for continuous operation
• Ease of maintenance: accessible components improve overall operational efficiency