Manitowoc SDT3000W Water-cooled Ice Maker Cube-style 3000 Lb/Day

The Manitowoc SDT3000W Quadzilla™ Ice Maker is a commercial-grade cube-style ice machine designed for high-capacity applications within foodservice operations. Engineered by Manitowoc, this water-cooled ice maker features a self-contained refrigeration system capable of producing up to 3,000 pounds of full-size dice cubes per 24 hours at standard conditions. Its robust stainless steel construction ensures durability, and its water-cooled condenser facilitates efficient heat rejection, making it suitable for demanding beverage and food preparation environments where consistent ice quality and volume are essential.

Top Manitowoc SDT3000W Features

The Manitowoc SDT3000W Quadzilla™ Ice Maker offers advanced operational capabilities tailored for medium-volume foodservice settings. Its high production capacity is supported by a self-contained, water-cooled condenser, ensuring reliable performance in high-demand environments. Designed for ease of maintenance, it incorporates a high-pressure water regulating valve and durable stainless steel surfaces for long-lasting hygiene and sanitation. Its cubed ice production is ideal for restaurants, bars, and catering services seeking consistent quality and volume, with dimensions of 48"W x 31"D x 36"H optimized for integrated installation. This model's technical features deliver efficient workflow, reducing downtime during peak service hours and ensuring continuous ice availability for diverse applications.

• High production capacity: Outputs up to 3000 lb per day for busy foodservice environments
• Durable stainless steel finish: Resists corrosion and simplifies sanitation routines
• Water-cooled condenser: Maintains consistent performance in high-temperature settings
• Self-contained refrigeration: Facilitates straightforward installation with minimal additional components
• Cube-style dice ice: Suitable for beverages, garnishes, and food presentation requiring full-size cubes

Designed for mid-volume restaurants, bars, and catering kitchens demanding reliable, large-scale ice production.

Manitowoc SDT3000W Technical Specs

The Manitowoc SDT3000W employs a self-contained refrigeration system powered by a 5 HP motor, operating at a standard voltage of 208-230V with a 3-phase connection, consuming approximately 7.2 amps. Equipped with a water-cooled condenser, it efficiently dissipates heat in high-temperature environments, supporting a maximum production of 3,000 pounds of dice cubes per 24 hours under optimal conditions. Its compact footprint measures 48 inches in width, 31 inches in depth, and 36 inches in height, with a weight of 501 lbs constructed primarily from food-safe stainless steel. Certification includes NSF, cULus, and AHRI compliance, ensuring safety and performance standards are met for commercial foodservice settings. The unit is engineered for straightforward maintenance, featuring easy access panels and reliable components, suitable for installation in high-demand commercial kitchens. Electrical requirements specify a voltage range of 208-230V, with connections designed for commercial plumbing, utility, and ventilation considerations necessary for optimal operation.

• Electrical requirement: 208-230V, 3-phase, 7.2A, 5 HP motor
• Cooling method: Water-cooled condenser for consistent heat dissipation
• Refrigeration system: Self-contained for simplified installation
• Production capacity: Up to 3,000 lb in 24 hours at optimal conditions
• Dimensions: 48"W x 31"D x 36"H, stainless steel finish weighing 501 lbs
• Ice type: Full-size dice cubes for beverage and food prep

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed to produce large volumes of ice efficiently for foodservice establishments such as restaurants, bars, and catering operations. The Manitowoc SDT3000W Quadzilla™ Ice Maker is a high-capacity, cube-style unit featuring water-cooled refrigeration, capable of producing up to 3,000 pounds of dice ice daily. Installed in kitchen or bar environments, it ensures continuous supply for customer service and food presentation needs, making it ideal for high-volume beverage service and food preparation in busy commercial settings.

Top commercial ice makers for high-capacity foodservice operations

Reliable and durable, the Manitowoc SDT3000W is built for medium-volume foodservice environments requiring high ice output and consistent quality. Its robust construction and technical features support intensive daily operation, ideal for large restaurants, beverage stations, and catering kitchens demanding efficient high-volume ice production. Designed for operational efficiency, its integrated water-cooled condenser and self-contained system minimize installation complexity, making it suitable for busy commercial kitchen workflows.

• Operation type — suitable for large restaurants and catering kitchens
• Kitchen setting — optimized for high-demand beverage and food prep areas
• Foodservice category — ideal for mixed-use cafeterias and catering services
• Workload qualifier — supports moderate throughput with high reliability
• Use case — continuous ice supply for beverage stations and cold food displays

Why Choose Manitowoc SDT3000W?

Manitowoc SDT3000W stands out among commercial ice makers with its high-capacity water-cooled design and durable stainless steel construction. Its self-contained refrigeration ensures ease of installation, while its robust performance supports demanding daily use. Engineered for operational efficiency, it delivers consistent full-size dice ice, reducing downtime and optimizing workflow in high-volume foodservice environments. This model’s technical features and construction quality provide a reliable solution for professional catering, large-scale restaurants, and beverage facilities seeking dependable ice production.

• Compact footprint with integrated design for simplified installation
• Water-cooled condenser for stable operation in hot environments
• High production capacity suited for busy commercial kitchens
• Durable stainless steel surfaces for sanitation and longevity
• Efficient self-contained refrigeration reduces setup complexity