Manitowoc SYF3000C Air-cooled Ice Maker Half Size Cubes - 2910 Lb Daily

The Manitowoc SYF3000C Quadzilla™ QuietQube® Ice Maker is a commercial-grade cube-style ice machine engineered by Manitowoc for high-capacity applications in foodservice environments. Designed for remote refrigeration, this air-cooled unit produces up to 2910 pounds of half-dice ice cubes per 24 hours at 70°/50°, with AHRI certification indicating reliable performance at 90°/70°. Its stainless steel finish enhances durability and sanitation, ideal for busy restaurants, hotels, and large-scale hospitality operations requiring consistent, high-volume ice production.*

Top Manitowoc SYF3000C Features

The Manitowoc SYF3000C Quadzilla ice maker offers robust performance for medium-volume commercial kitchens, integrating a 4-1/2 HP motor and CVD technology to optimize ice production efficiency. Its stainless steel construction ensures durability under heavy use, while design features enable straightforward maintenance and cleaning. The 48"W x 31"D x 36"H footprint fits seamlessly into large kitchen layouts, supporting workflows in high-demand foodservice settings requiring rapid ice supply. Its remote refrigeration setup makes it suitable for installation with separate condensing units for flexible placement in various environments.

• High-capacity production: Up to 2910 lb per 24 hours for busy service periods
• Corrosion-resistant stainless steel: Ensures long-term durability in commercial kitchens
• Designed for easy maintenance: Minimal disassembly required for routine cleaning
• Optimized for remote refrigeration: Compatible with separate condensing units for flexible installation
• Advanced CVD technology: Ensures consistent ice cube quality and reliable operation

Ideal for high-volume beverage service, large hotels, and catering operations seeking dependable, high-capacity ice production.

Manitowoc SYF3000C Technical Specs

The Manitowoc SYF3000C operates with a 208-230V, 60Hz, single-phase electrical connection, consuming approximately 4.5 horsepower and producing a maximum of 2910 pounds of ice daily. It employs remote refrigeration, with air-cooled condensers sold separately, making it suitable for installations where space for condenser units is available outside the machine footprint. Constructed from stainless steel, it measures 48 inches wide, 31 inches deep, and 36 inches high, weighing roughly 423 pounds. The unit produces half-dice cubes, ideal for beverage applications, and features NSF and cULus certification for safety and sanitation compliance. Maintenance involves routine cleaning routines and disassembly of accessible components, with no internal water treatment systems included. Clearance for airflow and drainage should be considered during installation to optimize performance.

• Electrical requirements: 208-230V, 60Hz, single-phase, 20A outlet
• Refrigeration method: Remote (refrigeration not included)
• Production capacity: Up to 2910 lb per 24 hours at 70°/50°
• Ice type: Half size / half dice cubes
• Construction & finish: Stainless steel exterior for durability
• Dimensions: 48" W x 31" D x 36" H
• Weight: 423 lbs
• Energy consumption: 4.5 HP motor, with specific wattage based on configuration
• Certifications: NSF, cULus, AHRI
• Cleaning & maintenance: Routine disassembly for cleaning, external filters recommended

What is a commercial ice maker?

A commercial ice maker is a heavy-duty refrigeration appliance designed to produce large quantities of ice for foodservice operations. The Manitowoc SYF3000C Quadzilla™ QuietQube® is a cube-style, air-cooled unit suitable for high-demand environments such as restaurants, hotels, and catering facilities. It features remote refrigeration, a 2910 lb daily capacity, and stainless steel construction, making it ideal for applications requiring abundant, consistent ice supply, especially in high-volume beverage and hospitality settings.

Top Ice Maker for Large-Scale Foodservice Settings

The Manitowoc SYF3000C Quadzilla™ QuietQube® offers resilient build quality, high-volume output, and versatile installation options, making it suitable for medium workloads in large-scale foodservice and hospitality environments. Designed for reliable operation during continuous use, it effectively supports high throughput applications such as hotel buffets and large restaurants.

• Medium workload ice production for high-volume service needs
• Commercial kitchen equipment built for durability and long-term use
• Ideal for hospitality and large restaurant service
• Supports integrated workflow with remote refrigeration setup
• Optimized for consistent ice supply during peak operations

Why Choose Manitowoc SYF3000C Quadzilla™ Ice Maker

Manitowoc SYF3000C distinguishes itself with a compact footprint compared to bulkier models, combining high-capacity performance with durable stainless steel construction. Its advanced technology ensures reliable, uniform ice cubes for busy environments, simplifying maintenance protocols. Designed for professional kitchens, it enhances operational efficiency and ensures dependable ice availability during peak periods.

• Compact footprint supports flexible installation in large kitchens
• Heavy-duty stainless steel construction for longevity
• Remote refrigeration setup enables versatile placement options
• High daily output reduces downtime during busy hours
• Consistent cube quality through advanced CVD technology