Manitowoc RFP0620W Water-cooled Ice Maker Flake-style 740 Lb/Day

The Manitowoc RFP0620W Ice Maker, Flake-Style is a commercial-grade water-cooled ice machine designed for efficient production of flake ice in high-demand environments. Measuring 22" wide by 23-5/8" deep and standing 26" high, this model offers a production capacity of up to 740 pounds over 24 hours at 70°F/50°F conditions, with an AHRI-certified capacity of 597 pounds at 90°F/70°F. Equipped with a self-contained refrigerant system and durable stainless steel finish, it provides reliable, consistent flake ice suitable for hospital hydration stations, foodservice, and industrial applications needing precise ice quality. Its technical specifications emphasize efficient, continuous operation suitable for medium-volume commercial kitchens requiring high-output ice production.

Top Manitowoc RFP0620W Features

The Manitowoc RFP0620W Flake-Style Ice Maker is engineered for high-performance commercial environments, featuring a water-cooled system for optimal operation in spaces with limited airflow. Its stainless steel construction ensures durability and sanitation, while a self-contained condenser simplifies installation. Designed for moderate throughput, it supports applications such as large-scale catering, beverage service, and industrial cooling needs, with easy maintenance for ongoing operational efficiency.

• High production capacity: Up to 740 lb. per 24 hours ensures reliable supply
• Durable stainless steel finish: Withstands rigorous commercial use
• Water-cooled refrigeration: Suitable for constrained or enclosed spaces
• Self-contained condenser: Simplifies setup and maintenance
• Compact dimensions: Fits efficiently into busy foodservice kitchens

Ideal for medium-volume foodservice operations requiring continuous, reliable flake ice production.

Manitowoc RFP0620W Technical Specs

The Manitowoc RFP0620W is a commercial water-cooled ice maker utilizing self-contained refrigeration technology to produce up to 740 lbs of flake ice daily, optimized for medium-volume applications. Weighing 230 lbs, it features a stainless steel exterior for durability and hygiene, with dimensions of 22" W x 23-5/8" D x 26" H. Its cooling system, powered by R290 refrigerant, operates efficiently in temperatures up to 90°F/70°F. The unit consumes electricity conforming to standard commercial requirements, integrating seamlessly into existing kitchen setups. The sturdy stainless steel construction ensures longevity during continuous use, and the self-contained condenser facilitates straightforward maintenance routines.

• Electrical Requirements: Standard voltage, frequency, and phase compatible with commercial grids
• Cooling Method: Water-cooled for high efficiency in enclosed spaces
• Production Capacity: Up to 740 lbs per 24 hours at optimal conditions
• Refrigeration Type: Self-contained with environmentally friendly R290 refrigerant
• Construction & Finish: Stainless steel for durability and sanitation
• Dimensions: 22" W x 23-5/8" D x 26" H; weight 230 lbs
• Temperature Range: Operates effectively in ambient temperatures up to 90°F/70°F
• Cleaning & Maintenance: Disassembly by authorized service for routine cleaning
• Operation Compatibility: Designed for use with standard utility hookups in commercial kitchens

• Electrical Compatibility: Requires standard electrical connection for reliable operation
• Plumbing Needs: Water supply and drainage connections necessary for water-cooled condenser
• Clearance: Adequate airflow clearance recommended for optimal cooling
• Drainage: Proper drainage required for condensate and melt water
• Maintenance Access: Easy access for routine cleaning and component replacement

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed to produce ice in large quantities for foodservice, hospitality, or industrial usage. The Manitowoc RFP0620W Ice Maker Flake-Style integrates advanced water-cooled refrigeration to deliver continuous flake ice production, ideal for applications such as beverage stations, food preservation, and cooling in high-volume environments. With a production capacity of up to 740 pounds per day, it is optimized for medium-volume operations requiring reliable ice availability, installed in settings like cafes, hospitals, and catering services to meet demanding workflow needs.

Top commercial ice makers for medium-volume foodservice settings

Designed for medium operational needs and high reliability, Manitowoc RFP0620W offers durable, water-cooled, self-contained ice production suitable for hospital hydration stations and catering kitchens. Manitowoc RFP0620W features a robust stainless steel build and high throughput capacity, ensuring efficient workflow in demanding settings.

• Operation Type — medium-volume foodservice kitchens
• Kitchen Type — enclosed commercial spaces needing reliable ice supply
• Foodservice Category — hospital hydration and catering
• Workload Qualifier — moderate throughput applications
• Use Case — continuous flake ice production for cooling needs

Why Choose Manitowoc RFP0620W?

Compared to similar models, the Manitowoc RFP0620W excels through its water-cooled system, high capacity output, and durable stainless steel construction designed for demanding commercial environments. Its self-contained refrigerant system simplifies installation, while its precise engineering ensures consistent ice quality and operational longevity. This ice maker enhances efficiency in high-volume food and beverage workflows, minimizing downtime and maintenance requirements.

• Compact footprint suitable for tight kitchen spaces
• High production capacity supports peak business hours
• Water-cooled technology reduces airflow dependency
• Heavy-duty stainless steel withstands rigorous use
• Enhanced energy efficiency with environmentally friendly refrigerant