Manitowoc RFP0320A Air-cooled Ice Maker Flake-style 370 Lb/Day

The Manitowoc RFP0320A Ice Maker Flake-Style Air-cooled is a commercial-grade ice production appliance designed for high-efficiency operation in foodservice environments. This flake-style ice maker features a robust self-contained refrigeration system and an air-cooled condenser, enabling reliable performance for establishments requiring up to 370 pounds of ice per 24 hours. Its precise engineering with high-load stainless steel bearings and durable stainless steel finish ensures longevity and consistent output, making it an ideal choice for busy hospitality, healthcare, and catering applications. With dimensions of 22 inches in width, 23-5/8 inches in depth, and 26 inches in height, this unit fits seamlessly into mid-volume foodservice operations, providing high-quality flake ice essential for food preservation and presentation.

Top Manitowoc RFP0320A Features

The Manitowoc RFP0320A offers precise ice production with a capacity of up to 370 pounds per day, utilizing an efficient air-cooled condenser for optimal performance. Its stainless steel construction ensures durability in demanding environments, while the self-contained refrigeration simplifies installation. Designed for moderate-workload foodservice settings, it supports continuous operation in hospitality, healthcare, and institutional kitchens. Easy maintenance and reliable hardware make it suitable for compact spaces that require consistent, high-volume flake ice output.

• High production capacity: Handles up to 370 lb of ice daily for busy venues
• Robust stainless steel construction: Ensures corrosion resistance and longevity in demanding applications
• Self-contained air-cooled system: Simplifies installation and reduces space requirements
• Easy access for maintenance: Designed for quick cleaning and servicing in commercial kitchens
• Optimal fit for food preservation: Supports foodservice workflows needing reliable ice supply

Ideal for medium-volume foodservice operations requiring consistent, high-quality flake ice.

Manitowoc RFP0320A Technical Specs

The Manitowoc RFP0320A operates on standard commercial electrical requirements, with a typical voltage of 115V, 60Hz, single-phase, and draws approximately 15 amps at 1/2 HP. Its refrigeration system is self-contained, employing R-290A hydrocarbon refrigerant for efficient cooling. The unit produces up to 370 pounds of flake ice over 24 hours, making it suitable for food preservation and beverage applications in hospitality and healthcare settings. The external dimensions are 22 inches wide, 23-5/8 inches deep, and 26 inches high, with a weight of 174 pounds, ensuring stability and durability. The stainless steel exterior offers corrosion resistance, and internal parts are designed for easy disassembly and cleaning. Noise levels are minimized with advanced engineering, supporting quiet operation in active foodservice environments.

• Electrical Requirements: 115V, 60Hz, single-phase, 15A, 1/2 HP
• Cooling Method: Air-cooled self-contained refrigeration system
• Production Capacity: Up to 370 lbs/24 hours of flake ice
• Refrigeration Type: Self-contained hydrocarbon refrigerant (R-290A)
• Construction & Finish: Durable stainless steel exterior, corrosion resistant
• Dimensions: 22" W x 23-5/8" D x 26" H
• Weight: 174 lbs
• Operating Range & Safety: Designed for optimal performance within standard commercial kitchen temperatures
• Cleaning & Maintenance: Accessible internal components, simplified disassembly, included cleaning routines
• Fit & Compatibility: Fits compactly into foodservice areas while providing reliable high-volume ice

What is a commercial flake-style ice maker?

A commercial flake-style ice maker is a specialized appliance designed for high-capacity production of soft, chewable flakes of ice used in food preservation, beverage presentation, and medical applications. This equipment, such as the Manitowoc RFP0320A, features self-contained refrigeration with air-cooled condensers and stainless steel construction for durability. Typically installed in hospitality, healthcare, and catering facilities, it produces up to 370 pounds of ice per day, supporting workflows that demand continuous high-quality ice supply for food and drink service in medium-volume operations.

Top commercial flake-style ice makers for hospitality and healthcare

Professional-grade ice makers like Manitowoc RFP0320A feature reliable self-contained cooling, construction built for durability, and high-capacity output suited for hospitals, restaurants, and catering. Designed for moderate workload environments, they provide consistent flake ice to support food safety and beverage needs in busy foodservice settings and healthcare facilities.

• Operation in hospitality kitchens — supporting continuous ice supply
• Designed for medical facilities — reliable for healthcare hydration
• Suitable for foodservice — supports food preservation and presentation
• Medium workload capacity — handles up to 370 lb per day
• Ideal for institutional kitchens — long-lasting stainless steel construction

Why Choose Manitowoc RFP0320A

The Manitowoc RFP0320A distinguishes itself with a durable stainless steel build, reliable self-contained air-cooled refrigeration, and a compact footprint suited for medium-volume environments. Its high-output capacity ensures consistent flaky ice delivery for foodservice and healthcare applications, offering a seamless integration into demanding workflows and supporting operational efficiency with proven performance advantages.

• Compact footprint: Fits into tight foodservice or healthcare spaces
• High efficiency: Up to 370 lb daily ice production with reliable output
• Durable construction: Stainless steel for corrosion resistance and longevity
• Self-contained design: Simplifies installation and minimizes maintenance needs
• Optimized for mid-volume settings: Supports continuous operation in busy kitchens