Manitowoc RFP0620A Air-cooled Ice Maker Flake-style 730 Lb/Day

Manitowoc  |  MFG #: RFP0620A  |  Item #: 400893
$5,402.00 $12,419.00
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  • Produces up to 730 lb of flake ice daily.
  • Self-contained air-cooled refrigeration system.
  • Built with durable stainless steel finish.
  • View More Details
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The Manitowoc RFP0620A Ice Maker Flake-Style is a commercial-grade, air-cooled ice generation system designed for high-demand foodservice environments. This self-contained unit measures 22 inches in width, 23-5/8 inches in depth, and 26 inches in height, ensuring a compact footprint suitable for busy kitchens. Capable of producing up to 730 pounds of flake ice per 24 hours at 70°F/50°F conditions, with AHRI-certified output of 506 pounds at 90°F/70°F, it delivers reliable, high-volume ice supply for hospitality, hospitals, or large-scale catering operations. The stainless steel finish and durable high-load stainless steel bearings provide long-term operational stability, essential for continuous commercial use. This model features a self-contained refrigeration system with an air-cooled condenser, optimized for easy integration into existing kitchen layouts while maintaining peak performance. Designed for efficiency and sanitation, the RFP0620A is an essential component of professional foodservice equipment for rapid ice production and presentation excellence.

The Manitowoc RFP0620A flake-style ice maker offers high-capacity production with a self-contained air-cooled refrigeration system suitable for medium-volume commercial kitchens. Its stainless steel construction and high-load bearings promote durability under continuous operation. Designed for ease of maintenance, it features straightforward access panels and reliable components. Ideal for large-scale hydration in foodservice venues, it seamlessly integrates into high-volume workflow setups, ensuring steady ice supply for beverage and presentation needs.

Recommended for mid-volume foodservice operations requiring reliable, high-volume ice supply.

The Manitowoc RFP0620A measures 22 inches in width, 23-5/8 inches in depth, and 26 inches in height, with a weight of approximately 230 pounds. It employs an air-cooled refrigeration system with a self-contained condenser, making installation straightforward in typical commercial kitchen environments. The unit produces between 701 and 800 pounds of flake ice per 24 hours under standard conditions, and up to 506 pounds when certified by AHRI at higher temperatures. Its construction features a stainless steel exterior finish, built for durability and ease of cleaning, complying with sanitation standards. The design incorporates a 1 HP compressor, with energy consumption optimized within its operational parameters. The unit operates efficiently within typical foodservice ambient temperatures, and its dimensions support flexible placement, including undercounter or countertop integration. The RFP0620A includes reliable components such as stainless steel bearings and corrosion-resistant materials, ensuring performance consistency for demanding applications. Maintenance involves straightforward disassembly for cleaning, with routine checks on airflow and condensation pathways. Compact and robust, this ice maker is calibrated for environments requiring continuous, high-quality flake ice production.

A commercial ice maker is a specialized appliance designed to produce large quantities of ice for foodservice and hospitality operations. The Manitowoc RFP0620A is a flake-style, air-cooled model capable of high-volume output, ideal for cafeterias, bars, or catering facilities. Installed in spaces such as prep kitchens or behind bars, it provides dependable, continuous ice production with a focus on durability and sanitation. Its compact design and self-contained refrigeration make it suitable for environments requiring rapid ice supply and efficient workflow management, supporting high-demand foodservice settings and large-scale beverage service.

High-performance, durable, and compact, the Manitowoc RFP0620A excels in medium-volume commercial kitchens, offering reliable flake ice for hydration, presentation, and processing tasks. Manitowoc RFP0620A is designed for steady operation, with a self-contained, air-cooled system, making it ideal for busy foodservice applications requiring consistent ice supplies and efficient workflow management.

Manitowoc RFP0620A stands out among commercial ice makers through its robust construction, high output capacity, and efficient air-cooled operation. Its stainless steel finish ensures longevity in demanding environments, while the self-contained condenser simplifies installation and maintenance. Designed for high reliability and sanitation, it enhances operational efficiency and product presentation without excessive footprint or complexity.

More Details

Product Description

The Manitowoc RFP0620A Ice Maker Flake-Style is a commercial-grade, air-cooled ice generation system designed for high-demand foodservice environments. This self-contained unit measures 22 inches in width, 23-5/8 inches in depth, and 26 inches in height, ensuring a compact footprint suitable for busy kitchens. Capable of producing up to 730 pounds of flake ice per 24 hours at 70°F/50°F conditions, with AHRI-certified output of 506 pounds at 90°F/70°F, it delivers reliable, high-volume ice supply for hospitality, hospitals, or large-scale catering operations. The stainless steel finish and durable high-load stainless steel bearings provide long-term operational stability, essential for continuous commercial use. This model features a self-contained refrigeration system with an air-cooled condenser, optimized for easy integration into existing kitchen layouts while maintaining peak performance. Designed for efficiency and sanitation, the RFP0620A is an essential component of professional foodservice equipment for rapid ice production and presentation excellence.

Top Manitowoc RFP0620A Features

The Manitowoc RFP0620A flake-style ice maker offers high-capacity production with a self-contained air-cooled refrigeration system suitable for medium-volume commercial kitchens. Its stainless steel construction and high-load bearings promote durability under continuous operation. Designed for ease of maintenance, it features straightforward access panels and reliable components. Ideal for large-scale hydration in foodservice venues, it seamlessly integrates into high-volume workflow setups, ensuring steady ice supply for beverage and presentation needs.

  • High-capacity production: Generates up to 730 lb of flake ice daily for busy kitchens
  • Durable stainless steel finish: Ensures corrosion resistance and longevity
  • Self-contained air-cooled condenser: Simplifies installation and reduces water usage
  • Easy maintenance access: Facilitates efficient cleaning and routine servicing
  • Compact dimensions: Fits well in tight kitchen spaces without sacrificing output

Recommended for mid-volume foodservice operations requiring reliable, high-volume ice supply.

Manitowoc RFP0620A Technical Specs

The Manitowoc RFP0620A measures 22 inches in width, 23-5/8 inches in depth, and 26 inches in height, with a weight of approximately 230 pounds. It employs an air-cooled refrigeration system with a self-contained condenser, making installation straightforward in typical commercial kitchen environments. The unit produces between 701 and 800 pounds of flake ice per 24 hours under standard conditions, and up to 506 pounds when certified by AHRI at higher temperatures. Its construction features a stainless steel exterior finish, built for durability and ease of cleaning, complying with sanitation standards. The design incorporates a 1 HP compressor, with energy consumption optimized within its operational parameters. The unit operates efficiently within typical foodservice ambient temperatures, and its dimensions support flexible placement, including undercounter or countertop integration. The RFP0620A includes reliable components such as stainless steel bearings and corrosion-resistant materials, ensuring performance consistency for demanding applications. Maintenance involves straightforward disassembly for cleaning, with routine checks on airflow and condensation pathways. Compact and robust, this ice maker is calibrated for environments requiring continuous, high-quality flake ice production.

  • Electrical requirements: Standard 115 V, 60 Hz, single-phase, 15 A
  • Cooling method: Air-cooled self-contained refrigerant system
  • Production capacity: Up to 730 lb per 24 hours at 70°/50°
  • Dimensions: 22" W x 23-5/8" D x 26" H, 230 lbs weight
  • Construction & finish: Heavy-duty stainless steel exterior
  • Ice type: Flake-style, continuous high-volume output
  • Food safety and sanitation: Certified ETL-Sanitation, easy-to-clean surfaces
  • Usage environment: Suitable for installation in prep kitchens, bars, or cafes with proper airflow clearance
  • Maintenance features: Disassembly for cleaning, stainless steel bearings for durability

What is a commercial ice maker

A commercial ice maker is a specialized appliance designed to produce large quantities of ice for foodservice and hospitality operations. The Manitowoc RFP0620A is a flake-style, air-cooled model capable of high-volume output, ideal for cafeterias, bars, or catering facilities. Installed in spaces such as prep kitchens or behind bars, it provides dependable, continuous ice production with a focus on durability and sanitation. Its compact design and self-contained refrigeration make it suitable for environments requiring rapid ice supply and efficient workflow management, supporting high-demand foodservice settings and large-scale beverage service.

Top commercial ice makers for medium-volume foodservice environments

High-performance, durable, and compact, the Manitowoc RFP0620A excels in medium-volume commercial kitchens, offering reliable flake ice for hydration, presentation, and processing tasks. Manitowoc RFP0620A is designed for steady operation, with a self-contained, air-cooled system, making it ideal for busy foodservice applications requiring consistent ice supplies and efficient workflow management.

  • Operation Type — Suitable for prep kitchens and beverage stations
  • Kitchen Type — Ideal for compact commercial spaces with limited footprint
  • Foodservice Category — Designed for cafes, catering, and institutional settings
  • Workload Qualifier — Supports moderate throughput demands
  • Use Case — Ensures continuous high-volume flake ice supply for service needs

Why Choose Manitowoc RFP0620A

Manitowoc RFP0620A stands out among commercial ice makers through its robust construction, high output capacity, and efficient air-cooled operation. Its stainless steel finish ensures longevity in demanding environments, while the self-contained condenser simplifies installation and maintenance. Designed for high reliability and sanitation, it enhances operational efficiency and product presentation without excessive footprint or complexity.

  • Self-contained system: Simplifies installation and reduces footprint
  • High-volume flake production: Supports large-scale foodservice operations
  • Robust stainless steel construction: Ensures durability and sanitation
  • Air-cooled condenser: Reduces water use and maintenance complexity
  • Compact design: Fits seamlessly into tight kitchen layouts and prep areas

Certifications

AHRI logo

AHRI

The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications


From the manufacturer

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Customer reviews

Manitowoc RFP0620A Ice Maker Flake-style Air-cooled
Manitowoc

Manitowoc RFP0620A Air-cooled Ice Maker Flake-style 730 Lb/Day

$5,402.00 $12,419.00

Manitowoc, RFP0620A, Ice Maker, flake-style, air-cooled, self-contained condenser, 22"W x 23-5/8"D x 26"H, production capacity up to 730 lb/24 hours at 70°/50° (506 lb AHRI certified at 90°/70°), high-load stainless steel bearings, stainless steel finish, 1 HP, cETLus, ETL-Sanitation, CE