The Manitowoc IRT1900A Indigo NXT™ Series Ice Maker is a commercial-grade, cube-style ice machine designed for high-volume foodservice applications. It features a self-contained refrigeration system with an air-cooled condenser, capable of producing up to 1,895 pounds of ice per 24 hours at 70°F ambient temperature and 50°F water temperature, with AHRI-certified output reaching 1,407 pounds under optimal conditions. The unit’s dimensions are 48 inches wide, 24 inches deep, and 29.5 inches high, making it suitable for medium to large commercial kitchens requiring reliable ice supply. Built with durable materials and advanced diagnostics, the Manitowoc IRT1900A ensures consistent performance with minimal maintenance needs, integrating seamlessly into foodservice workflows that demand continuous ice production and sanitation. Its technical design emphasizes efficiency, sanitation, and ease of operation for restaurant, industrial, or hospitality environments requiring regular, high-volume ice generation.
Top Manitowoc IRT1900A Indigo NXT™ Features
The Manitowoc IRT1900A Indigo NXT™ Series ice maker offers robust performance tailored for medium-volume commercial kitchens. It features a cube-style, self-contained system with an air-cooled condenser, producing up to 1895 pounds of ice daily. Its easyTouch display provides multilingual support, automatic alerts, and asset management, streamlining operations. Built with DuraTech® exterior and antimicrobial protection, it ensures durability and sanitation in demanding environments. The unit’s advanced diagnostics and programmable options simplify maintenance and improve workflow efficiency, supporting continuous ice supply for large-scale foodservice operations.
- Production capacity: Up to 1895 lb/24 hours for high-volume needs
- Durable construction: Stainless steel exterior with antimicrobial coating
- Ease of maintenance: One-touch cleaning and self-diagnostic technology
- Optimal fit: 48" width x 24" depth with quick access to ice cubes
- Performance reliability: Automated alerts and accessory detection technology
Ideal for large restaurants, hotels, and institutional foodservice settings requiring constant ice supply.
Manitowoc IRT1900A Indigo NXT™ Technical Specs
The Manitowoc IRT1900A operates with a voltage requirement of 208/230V, 60Hz, single-phase at approximately 15.3 amps and 2.2 kW wattage, making it suitable for typical commercial electrical outlets. Its self-contained refrigeration system is air-cooled, ensuring ease of installation without additional cooling water connections. The unit produces up to 1,895 pounds of full-size cubes daily, supporting large-scale hydration needs in bars, buffets, and cafeterias. Its stainless steel construction with an antimicrobial exterior coating enhances longevity and sanitation, with dimensions of 48 inches in width, 24 inches deep, and 29.5 inches high, and a total weight of 317 pounds. Designed for easy cleaning, it includes automatic features such as programmable operation, diagnostic monitoring, and one-touch sanitizing, facilitating reliable operation in demanding foodservice environments.
- Electrical requirements: 208/230V, 60Hz, single-phase, 15.3A, 2.2 kW
- Cooling method: Self-contained air-cooled refrigeration system
- Refrigerant type: R410A
- Production capacity: 1801 – 1900 lb/24 hours
- Dimensions: 48"W x 24"D x 29.5"H
- Weight: 317 lbs
- Material and finish: Stainless steel exterior with antimicrobial coating
- Food safety features: Easy-to-clean surfaces, antimicrobial protection
- Operation range: Designed for standard commercial kitchen climates
- Electrical compatibility: Requires dedicated 208-230V power supply and standard outlets
- Installation clearance: Sufficient airflow clearance specified for optimal cooling
- Drainage setup: Gravity drain connection recommended for condensate removal
- Maintenance routine: Regular cleaning via one-touch control with clear instructions
- Workflow integration: Fits seamlessly into large-scale beverage stations and prep areas
- Cleaning access: Removable panels and accessible components streamline sanitation
What is a commercial ice maker
A commercial ice maker is a specialized appliance designed to produce large quantities of ice efficiently for foodservice environments. The Manitowoc IRT1900A Indigo NXT™ Series is an industry-standard, cube-style, air-cooled machine suitable for high-volume operations such as large restaurants, hotels, and catering facilities. Installed in kitchens or beverage stations, it provides reliable, continuous ice production—up to 1895 pounds per day—supporting hydration, presentation, and food preservation needs in busy, demanding settings.
Top Ice Maker for Medium-Volume Foodservice Settings
The Manitowoc IRT1900A Indigo NXT™ Series is built for consistent, high-capacity ice production, ideal for medium and large-scale foodservice environments. It features durable stainless steel construction, advanced diagnostics, and programmable features, supporting reliable operation in busy commercial kitchens. Perfect for institutions, hospitality venues, and restaurant groups with moderate throughput requirements, it enhances workflow efficiency and sanitation standards.
- Medium-volume - suited for high-traffic foodservice operations
- Commercial-grade construction—robust stainless steel exterior
- Consistent performance—up to 1895 lb daily ice output
- Integrated diagnostics and programmable options for reliability
- Air-cooled condenser—less water consumption and easy maintenance
Why Choose Manitowoc IRT1900A Indigo NXT™
Why choose the Manitowoc IRT1900A Indigo NXT™ Series over similar ice makers is its combination of durability, advanced features, and efficient performance. Its self-contained air-cooled condenser and antimicrobial exterior ensure sanitation and longevity, while programmable controls and diagnostic tools streamline operation and maintenance. Its compact footprint maximizes workflow in demanding commercial kitchens, supporting continuous large-volume ice production with minimal downtime.
- Self-contained air-cooled design for simple installation
- Enhanced sanitation with antimicrobial exterior coating
- High daily production with consistent ice quality
- Smart diagnostics reduce maintenance and operational disruptions
- Compact footprint suited for busy commercial kitchens
