The Manitowoc IRT1900A_261 Indigo NXT™ Series Ice Maker is a commercial-grade cube-style ice machine engineered for high-volume foodservice operations. This air-cooled unit features self-contained refrigeration with a capacity of up to 1895 pounds of ice per 24 hours at 70°F/50°F conditions, making it suitable for busy restaurants, hospitality venues, and institutional kitchens. Its robust construction, including DuraTech® exterior and antimicrobial protection, ensures durability and sanitation in demanding environments. The model includes an easyTouch display with multilingual support, programmable production options, and automatic maintenance alerts, delivering precise control and operational efficiency in high-demand settings. With compact dimensions of 48" W x 24" D x 29-1/2" H and a weight of 317 pounds, it offers reliable performance for continuous ice production in professional foodservice environments.
Top Manitowoc IRT1900A_261 Features
The Manitowoc IRT1900A_261 Indigo NXT™ Series ice maker provides precise 24-hour output, antimicrobial protected surfaces, and programmable operation for optimized workflow in commercial kitchens. Its air-cooled condenser design ensures consistent performance, while the durable stainless-steel exterior withstands heavy use. EasyTouch controls facilitate seamless operation and maintenance, reducing downtime in busy foodservice settings.
- High ice production capacity: Up to 1895 lb per 24 hours at 70°F/50°F
- Durable DuraTech exterior: Resists corrosion and physical impact
- Self-contained, easy-to-maintain condenser: Facilitates quick cleaning and servicing
- Integrated antimicrobial protection: Enhances sanitation and prolongs equipment lifespan
- Multilingual EasyTouch interface: Simplifies operations across diverse staff teams
Ideal for large-scale catering events, hotel banquets, and institutional foodservice operations requiring consistent, high-volume ice supply.
Manitowoc IRT1900A_261 Technical Specs
The Manitowoc IRT1900A_261 operates with a self-contained refrigeration system, utilizing air-cooled condensers to deliver up to 1895 pounds of cube-style ice daily under optimal conditions. It requires standard electrical input suited for commercial environments, with specifications typically including 208-230V voltage, 60Hz frequency, and 1-phase power. The unit's construction features a stainless-steel exterior finish for durability and hygiene, with dimensions of 48 inches in width, 24 inches in depth, and 29-1/2 inches in height, weighing approximately 317 pounds. It complies with CE, cULus, and AHRI standards, ensuring reliable performance and safety. The machine produces food-grade, full-size cubes with consistent size and shape, supporting efficient beverage service and ice merchandising. Its energy consumption aligns with professional expectations, with specified wattage and amperage to maintain continuous operation. Maintenance involves accessible components, including a self-diagnostic system and one-touch cleaning, supporting sanitation protocols and ease of service.
- Electrical Requirements: 208-230V, 60Hz, 1-phase, 15-20A
- Cooling Method: Air-cooled, self-contained condenser
- Production Capacity: Up to 1895 lb per 24 hours
- Refrigeration: Self-contained refrigeration system
- Construction & Finish: Stainless steel exterior
- Dimensions: 48" W x 24" D x 29.5" H
- Weight: 317 lbs
- Ice Type & Output: Full-size cube ice, food-grade quality
- Energy Use: Approximate wattage varies with model specifications
- Food Safety & Sanitation: Antimicrobial protection, easy-to-clean surfaces, compliant with safety standards
The unit requires standard electrical and airflow clearance, with proper drainage and routine cleaning to ensure peak performance and hygiene. Installation should include sufficient ventilation space, and maintenance involves periodic cleaning of air filters and condenser coils, with optional replacement parts accessible for ongoing service.
What is a commercial ice maker?
A commercial ice maker is a heavy-duty appliance designed to produce large volumes of ice efficiently for foodservice environments. The Manitowoc IRT1900A_261 is a cube-style, air-cooled ice machine with a capacity of up to 1895 lb per 24 hours, suitable for high-demand kitchens, hotels, and catering operations. It features self-contained refrigeration, antimicrobial surfaces, and an easy-to-use control interface, making it a reliable solution for continuous ice supply in busy venues.
Top Cube-Style Ice Makers for High-Volume Foodservice Operations
Built for moderate throughput, the Manitowoc IRT1900A_261 offers certified high-capacity cube ice production in commercial foodservice settings. Manitowoc IRT1900A_261 is ideal for large-scale restaurants, hospitality venues, and catering services requiring dependable, high-volume ice generation to support operational flow and customer service.
- Operation Type — suited for high-demand venue environments
- Kitchen Type — fits large commercial kitchens and catering facilities
- Foodservice Category — optimized for hospitality and institutional use
- Workload Qualifier — designed for moderate throughput demands
- Use Case — supports continuous beverage service and ice merchandising
Why Choose Manitowoc IRT1900A_261
Manitowoc IRT1900A_261 offers a robust, self-contained air-cooled design with advanced antimicrobial protections, advanced control features, and high-capacity output. Its durable construction and energy-efficient operation set it apart from competing models, ensuring high reliability, sanitation, and ease of maintenance for demanding commercial kitchens, restaurant chains, and large-scale hospitality operations.
- Compact footprint with integrated self-contained refrigeration system
- Enhanced durability with DuraTech exterior material
- High-volume ice capacity ideal for busy foodservice venues
- Antimicrobial surface protection supports sanitation protocols
- User-friendly control interface simplifies operation and maintenance
