The Manitowoc IRT1900A_263 Indigo NXT™ Series Ice Maker is a high-capacity, commercial-grade cube-style ice machine engineered for efficient operation in foodservice environments. Featuring self-contained refrigeration with an air-cooled condenser, this unit efficiently produces up to 1895 pounds of full-size dice cubes per 24 hours at standard conditions of 70°F/50°F. Its robust stainless steel exterior and precise digital controls ensure reliable performance, long-term durability, and consistent ice quality—ideal for restaurants, hospitality venues, and large-scale catering operations seeking dependable, restaurant-ready ice production.
Top Manitowoc IRT1900A_263 Indigo NXT™ Series Ice Maker Features
Designed for commercial foodservice operators, the Manitowoc IRT1900A_263 offers a high-capacity, cube-style ice production with advanced self-diagnostic technology and user-friendly easyTouch controls. Its durable DuraTech exterior and antimicrobial protection enhance sanitation and longevity. Optimized for busy kitchens, this air-cooled ice maker supports large-volume service, streamlining workflow with programmable features, automatic alerts, and simplified cleaning routines.
- High production capacity: Up to 1895 lb of ice daily at 70°F/50°F
- Robust stainless steel construction: Ensures long-term durability and corrosion resistance
- User-friendly touch interface: Includes 13 languages and automatic reminders
- Easy maintenance: One-touch cleaning and self-diagnostic technology simplify servicing
- Optimized for high-volume use: Fits large hospitality operations with 48" width for maximum output
Ideal for large-scale restaurants, hotels, or catering kitchens requiring reliable, high-volume ice supply.
Manitowoc IRT1900A_263 Technical Specs
The Manitowoc IRT1900A_263 features a self-contained refrigeration system with an air-cooled condenser, designed for straightforward installation in commercial kitchen environments. Operating efficiently at a voltage compatible with standard foodservice electrical setups, it consumes approximately 818 Watts, producing up to 1895 pounds of full-size dice cubes every 24 hours. Its construction uses durable stainless steel and aluminum finishes, tailored for frequent cleaning and sanitation with antimicrobial protection. With dimensions of 48 inches in width, 24 inches in depth, and 29.5 inches in height, the unit weighs 317 pounds and includes features such as CE, cULus, and AHRI certifications to match industry standards.
- Electrical requirements: 115V, 60Hz, single-phase, approximately 818W
- Cooling method: Air-cooled self-contained refrigeration system
- Production capacity: 1801 to 1900 lb per 24 hours
- Ice type: Full size/dice cubes
- Construction and finish: Stainless steel exterior with antimicrobial DuraTech coating
- Dimensions: 48" W x 24" D x 29.5" H
- Weight: 317 lbs
- Certifications: NSF, CE, cULus, AHRI
- Refrigeration: Self-contained, air-cooled type for straightforward installation and maintenance
- Operational safety features: Automatic diagnostics, programmable production and cleaning cycles
- Electrical connection: Requires 115V, 60Hz power supply
- Clearance: Adequate airflow space around ventilation vents for optimal cooling
- Drainage setup: Gravity drain connection required for proper water removal
- Installation space: Must fit within 48" width, with enough clearance for service
- Cleaning routine: Disassembly for quick sanitation using included cleaning instructions
- Workload compatibility: Suitable for high-demand environments with continuous operation
What is a commercial ice maker
A commercial ice maker is a specialized appliance designed to produce large quantities of ice efficiently for foodservice applications. The Manitowoc IRT1900A_263 is a top-tier cube-style ice machine with self-contained refrigeration, capable of generating up to 1895 pounds of ice daily. Installed in busy kitchens and hospitality settings, it provides consistent, hygienic ice for beverage service and food preservation, supporting high-volume operations with minimal maintenance and high durability.
Top Commercial Ice Makers for High-Volume Hospitality Settings
Designed for moderate to large-scale foodservice environments, the Manitowoc IRT1900A_263 delivers robust performance, built-in sanitation features, and a compact footprint suited for demanding commercial kitchens, ensuring reliable ice supply for high throughput operations. Manitowoc IRT1900A_263 demonstrates long-term durability and high efficiency, making it ideal for restaurants, hotel bars, and catering venues requiring consistent ice volume and quality.
- Operation type — high-capacity ice production for large venues
- Kitchen type — hospitality and institutional foodservice environments
- Foodservice category — hotel, restaurant, catering, and banquet facilities
- Workload qualifier — moderate to heavy throughput with continuous operation
- Use case — supporting high-volume beverage service and food preservation
Why Choose Manitowoc IRT1900A_263
Manitowoc IRT1900A_263 distinguishes itself through its durable stainless steel construction, reliable self-contained refrigeration system, and advanced digital controls that enhance operational efficiency. Its optimized size allows for high-volume production within a compact footprint, while features like automatic diagnostics and one-touch cleaning improve maintenance simplicity, positioning it as a professional-grade solution for demanding commercial kitchens.
- Built for high-volume, continuous operation in busy settings
- Compact footprint fitting standard 48" kitchen spaces
- Enhanced sanitation with antimicrobial DuraTech exterior
- Self-contained refrigeration simplifies installation and servicing
- Features programmable cycles for workflow integration and efficiency
