The Hoshizaki SR60B-8 Steelheart Series Sandwich Top Refrigerator Reach-in is a commercial-grade refrigerated counter designed for balanced refrigeration and durability in professional foodservice environments. As part of the Hoshizaki Steelheart Series, this two-section unit measures 60 inches in width with a stainless steel exterior and interior, ensuring corrosion resistance and ease of sanitation. Powered by a self-contained rear-mounted refrigeration system with a front breathing compressor, it maintains optimal temperature control within a precise operating range. Capable of accommodating (8) 1/6 pans up to 4 inches deep, the unit supports efficient prep and storage workflows. Its 14.8 cubic feet capacity and comprehensive construction make it ideal for high-traffic kitchens seeking reliable cold storage for sandwiches, salads, and similar items. Equipped with features such as adjustable shelves, hinged doors, and polyethylene cutting boards, the refrigerator facilitates seamless food prep and sanitation while optimizing workflow integration.
Top Hoshizaki SR60B-8 Steelheart Series Sandwich Top Refrigerator Reach-in Two-section Features
The Hoshizaki SR60B-8 is tailored for commercial foodservice operators requiring durable, precise refrigeration within compact kitchen footprints. Its self-contained cooling system, stainless steel construction, and adjustable shelving enhance operational efficiency for sandwich stations, prep lines, and quick-serve establishments. With easy access for cleaning and maintenance, it supports high throughput and consistent product presentation.
- Capacity: 14.8 cubic feet for extensive product storage
- Material: Heavy-duty stainless steel interior & exterior for corrosion resistance
- Ease of Use: Hinged doors with ergonomic handle and adjustable shelves
- Workflow Fit: Fits 8 standard 1/6 pans for versatile food prep
- Mobility & Maintenance: (4) 6" casters (2 with brakes) support easy repositioning
Optimized for medium-volume sandwich prep and refrigeration in busy commercial kitchens.
Hoshizaki SR60B-8 Technical Specs
The Hoshizaki SR60B-8 features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, rated at 1/3 HP and compatible with a standard 5-15P electrical outlet. Its dimensions include a width of 60 inches, depth of 31.7 inches, and height of 44.25 inches, with a shipping weight of approximately 346 lbs. Constructed entirely of stainless steel, it provides an excellent surface for sanitation and durability in high-use environments. The refrigeration system is front-breathing, with an energy-efficient design supporting typical daily cooling loads suitable for mid-volume foodservice establishments. The unit maintains consistent temperatures over a wide operating range, with a focus on food safety and ease of cleaning, supported by a full set of adjustable shelves, solid hinged doors, and polyethylene cutting boards. Included caster wheels ease mobility and positioning, while its advanced condensate removal system supports hassle-free sanitation. Installation requires adequate clearance for airflow and drainage, and the unit is designed for straightforward maintenance and sanitation routines.
- Electrical Requirements: 120V, 60Hz, single-phase, 1/3 HP motor
- Cooling Method: Self-contained, rear-mounted system with air cooling
- Refrigeration Type: Hydrocarbon R290 refrigerant with environmentally friendly operation
- Production Capacity: Adequate for typical high-volume service needs
- Construction & Finish: Stainless steel front, sides, and top for durability and sanitation
- Dimensions & Weight: 60" W x 31.7" D x 44.25" H; 346 lbs shipping weight
- Temperature Range: Designed for precise refrigeration within safe food temperatures
- Cleaning & Maintenance: Disassembly facilitated for quick cleaning; includes polyethylene cutting board and adjustable shelves
- Storage Features: Solid hinged doors with adjustable interior shelving optimize space
- Usage Compatibility: Suitable for refrigerated prep stations in high-traffic kitchens
- Installation Notes: Requires 60” width clearance, ventilation space, and level surface
What is a commercial refrigerated counter
A commercial refrigerated counter is a foodservice appliance designed for cold storage and food prep in professional kitchens. The Hoshizaki SR60B-8 is a two-section refrigerated counter with a durable stainless steel exterior, internal adjustable shelving, and hinged doors that facilitate quick access and sanitation. Installed in prep stations, it maintains optimal temperatures for perishable ingredients and supports efficient workflow in high-volume environments such as sandwich shops, cafeterias, and catering operations. Its precise cooling capacity and rugged construction make it suitable for continuous use during busy service hours, ensuring food safety and ease of operation in restaurant settings.
Top commercial refrigerated counters for high-volume foodservice
Designed for balanced operation in busy kitchen environments, the Hoshizaki SR60B-8 offers robust stainless steel construction and precise temperature control, ideal for high-volume establishments requiring reliable cold storage and prep efficiency. Part of Hoshizaki Commercial Refrigeration, it supports medium workload kitchens with high durability and seamless food safety compliance.
- Operation Type — for high-traffic sandwich and salad prep stations
- Kitchen Type — suitable for compact and medium-sized commercial kitchens
- Foodservice Category — ideal for quick-serve and deli environments
- Workload Qualifier — designed for moderate throughput during peak service
- Use Case — supports efficient cold storage and ingredient access in busy kitchens
Why Choose Hoshizaki SR60B-8
Compared to similar commercial refrigerated counters, the Hoshizaki SR60B-8 features superior stainless steel durability, a compact footprint, and a reliable self-contained refrigeration system with environmentally conscious R290 refrigerant. Its innovative design promotes ease of cleaning and maintenance, while the heavy-duty construction ensures longevity in demanding foodservice environments. This model supports efficient workflows, simplifies sanitation routines, and enhances product presentation with its sturdy build and practical features.
- Compact footprint with full stainless steel exterior for durability
- Self-contained refrigeration system simplifies installation
- Heavy-duty construction supports high-traffic kitchen needs
- Adjustable shelves and polyethylene cutting boards for sanitation
- Reliable performance with environmentally friendly refrigerant
