Hoshizaki SR48B-8 48 Inch Sandwich Top Refrigerator Reach-in 13.66 cu ft

The Hoshizaki SR48B-8 Steelheart Series Sandwich Top Refrigerator Reach-in is a professional-grade commercial refrigeration unit designed for efficient cold storage of prepped ingredients and foodservice supplies. Featuring a two-section design with 48-inch width, it offers a total capacity of 13.66 cubic feet with precise climate control via a self-contained, rear-mounted refrigeration system. Its stainless steel exterior and interior ensure durability and ease of cleaning, making it suitable for busy restaurant kitchens, cafes, and institutional foodservice environments. Equipped with adjustable shelving, hinged solid doors, and a white polyethylene cutting board, it optimizes workflow and product presentation while maintaining food safety standards.

Hoshizaki SR48B-8 Features

The Hoshizaki SR48B-8 Steelheart Series Sandwich Top Refrigerator combines high-capacity storage with robust construction, designed for medium-volume foodservice operations. Its stainless steel build and adjustable shelves facilitate organized storage, while the hinged doors support quick access and sanitation. The unit’s self-contained refrigeration ensures reliable temperature stability, suitable for prepared foods and ingredient storage. Its mobility is enhanced by four 6" casters, including two with brakes, allowing flexible placement in commercial kitchens. The integrated polyethylene cutting board enhances prep efficiency within the unit, supporting streamlined workflow and food safety compliance.

• Capacity: 13.66 cu. ft. storage volume for ingredient organization
• Material: Heavy-duty stainless steel interior and exterior for durability
• Ease of maintenance: Hinged doors and removable shelves simplify cleaning
• Workflow integration: Adjustable shelves and built-in cutting board optimize prep flow
• Mobility features: Four casters with brakes allow versatile kitchen placement

Ideal for medium-volume foodservice settings seeking reliable refrigerated storage and prep capabilities.

Hoshizaki SR48B-8 Technical Specs

The Hoshizaki SR48B-8 is a commercial refrigeration unit with a width of 48 inches, height of 44.25 inches, and depth of 35 inches, weighing approximately 292 pounds. Its self-contained, rear-mounted refrigeration system operates with a 1/5 HP motor powered through a standard 5-15P connection, utilizing environmentally friendly R290 hydrocarbon refrigerant. The unit’s cooling method is air-cooled, providing consistent temperature control across its two sections, each accessed via hinged doors. The stainless steel exterior and interior are resistant to corrosion, supporting sanitation and longevity in high-use environments. Designed for temperatures within typical food safety ranges, it maintains optimal storage conditions while supporting food safety and cleanliness protocols. The unit’s freight class is 150 with shipping typically within 3-4 weeks, and it features cETLus and ETL-Sanitation approval for reliable commercial use.

• Electrical requirements: 120V, 60Hz, single phase, 1/5 HP motor
• Refrigeration: Self-contained, rear-mounted with R290 hydrocarbon refrigerant
• Capacity: 13.66 cubic feet (approximate), suitable for ingredient and product storage
• Construction: Stainless steel front, top, and sides for durability and sanitation
• Dimensions: 48" W x 35" D x 44.25" H, with a weight of 292 lbs
• Cooling method: Air-cooled system designed for efficient heat dissipation
• Temperature control: Maintains safe temperature ranges for perishable food storage
• Compliance: Certified cETLus and ETL-Sanitation, suitable for commercial kitchens

• Electrical connection: Compatible with standard 5-15P outlet for easy integration
• Drainage & cleaning: Hot gas condensate removal simplifies sanitation
• Placement clearance: Ensure adequate airflow for optimal refrigeration efficiency
• Installation location: Suitable for enclosed spaces with stable power supply
• Maintenance: Accessible rear for servicing and filter replacement

What is a commercial refrigerated counter

A commercial refrigerated counter is a specialized foodservice appliance designed for cold storage and food preparation, typically featuring multiple access points and integrated workspace. The Hoshizaki SR48B-8 Steelheart Series Sandwich Top Refrigerator is a two-section unit with hinged doors, adjustable shelves, and a built-in polyethylene cutting surface. Installed in restaurant kitchens, cafes, and institutional cafeterias, it provides reliable cold storage for ingredients and prepped foods, supporting mid-volume foodservice operations that require quick access and efficient workflow for salads, sandwiches, and other prepared foods.

Top Refrigerated Counters for Foodservice Environments

Built with high-grade stainless steel and a robust self-contained refrigeration system, the Hoshizaki SR48B-8 suits medium-workload kitchens needing dependable cold storage with prep surface integration. Its durable construction and precise temperature control make it ideal for restaurant prep stations, school cafeterias, and healthcare facilities, ensuring optimized workflow and food safety in indoor foodservice settings.

• Operation Type — suitable for moderate throughput environments
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — designed for salads and sandwiches
• Workload Qualifier — supports medium-volume ingredient prep and storage
• Use Case — efficient workflow in restaurant and institutional kitchens

Why Choose Hoshizaki SR48B-8

Hoshizaki SR48B-8 stands out among commercial refrigerated counters with its balanced combination of stainless steel durability, efficient R290 refrigeration, and user-friendly design. Its dual-section configuration and integrated prep surface support streamlined workflows, enhancing operational efficiency and maintaining food safety standards. This model’s construction and features deliver reliable, restaurant-ready performance that surpasses standard units, especially in mid-volume setups.

• Compact footprint: 48" width fits seamlessly into various kitchen layouts
• Self-contained cooling: Easy installation without external refrigeration connections
• Built-in prep surface: Polyethylene cutting board enhances food prep efficiency
• Durable materials: Stainless steel construction ensures long-term sanitation and corrosion resistance
• Mobility: Casters facilitate flexible positioning and cleaning access