Hoshizaki PR46B-D2 46 Inch Commercial Refrigerated Counter Pizza Prep Table with Drawers

The Hoshizaki PR46B-D2 Steelheart Series Pizza Prep Table is a commercial refrigerated counter designed for precision food preparation environments. This single-section unit features a 11.23 cubic foot capacity with (6) 1/3 pan rails, including pans and adapter bars for versatile ingredient organization. Equipped with self-contained, side-mounted refrigeration utilizing R290 hydrocarbon refrigerant, it maintains consistent temperatures, ideal for restaurant kitchens and pizzerias. Its stainless steel exterior and interior ensure durability and ease of sanitation, with a 1/2" thick white polyethylene cutting surface supporting efficient prep workflows. Sized at 46" width with a depth of 33.25" and height of 43.25", it offers a professional solution for high-demand foodservice operations seeking a reliable, sanitary prep station with robust capacity management.

Top Hoshizaki PR46B-D2 Features

The Hoshizaki PR46B-D2 is engineered for commercial foodservice operators requiring precise ingredient storage and prep efficiency. It combines durable stainless steel construction with a self-contained refrigeration system that ensures consistent cooling performance. The unit’s two drawers accommodate 12" x 20" x 6" deep pans, facilitating organized, quick access to ingredients. Its polyethylene work surface simplifies cleaning, and the integrated pan rails maximize storage capacity for high-volume kitchens. Designed for easy maintenance, it supports reliable, sanitary operations in moderate-volume restaurant, pizzeria, or buffet applications.

• Capacity: 11.23 cu. ft. refrigerated storage
• Durability: Stainless steel exterior and interior for corrosion resistance
• Ease of maintenance: Removable polyethylene cutting board and accessible refrigeration components
• Workflow integration: Six 1/3 pan rails with included pans and adapters optimize ingredient organization
• Dimensions: 46" wide, 33.25" depth, 43.25" height, fits standard commercial kitchen spaces

Ideal for high-volume pizza prep areas or foodservice operations needing efficient ingredient access

Hoshizaki PR46B-D2 Technical Specs

The Hoshizaki PR46B-D2 Refrigerated Counter features a single-section design with self-contained, side-mounted refrigeration utilizing environmentally friendly R290 hydrocarbon refrigerant. It operates on a 115V electrical supply, drawing approximately 1/2 HP, with a typical power consumption suited for continuous operation. The unit maintains precise temperature control suitable for fresh ingredients, with a storage weight of 383 lbs and dimensions of 46" W x 33.25" D x 43.25" H. Made of stainless steel on all exterior and interior surfaces, it offers corrosion resistance and sanitation compliance, with a white polyethylene cutting board for food prep. The refrigeration system is designed for easy access, with a refrigeration capacity ensuring consistent temperature stability over prolonged shifts. The unit includes two drawers and a pan rail capacity with pans and adapter bars, making it compatible with standard foodservice pans for efficient workflow.

• Electrical requirements: 115V, 1/15 HP, single phase
• Cooling method: Self-contained, side-mounted refrigeration
• Refrigeration type: Hydrocarbon, environmentally friendly R290
• Production capacity: Maintains consistent temperatures suitable for typical kitchen workloads
• Construction & finish: Stainless steel exterior/front and sides with polyethylene work surface
• Dimensions: 46" W x 33.25" D x 43.25" H; weight 383 lbs
• Temperature range: Precise temperature control within food-safe limits
• Maintenance: Removable components, easy-to-clean surfaces, and accessible refrigeration system
• Storage features: Two drawers plus (6) pan rails with included pans and adapter bars for organized ingredient access
• Usage considerations: Requires standard electrical plug, ample clearance for airflow, and proper drainage

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed for ingredient storage and preparation within a compact footprint. It combines refrigeration and work surface functionality, typically installed in restaurants, pizzerias, and buffets for maintaining optimal ingredient freshness. The Hoshizaki PR46B-D2 offers precise temperature control, durable stainless steel construction, and integrated pan rails, making it suitable for moderate-volume operations focused on efficiency and sanitation. It is often used in high-demand kitchens to streamline workflow while maintaining consistent food quality.

Top refrigerated counters for pizza prep service

Constructed with premium stainless steel for durability, these units support efficient ingredient organization and quick access in restaurant kitchens. Designed for moderate workloads, they facilitate streamlined pizza prep operations with self-contained, eco-friendly refrigeration. Model PR46B-D2 by Hoshizaki is suitable for high-volume foodservice environments requiring reliable storage and prep capacity.

• Operation type — Moderate-volume food prep kitchens
• Kitchen type — Compact commercial spaces
• Foodservice category — Pizza and sandwich stations
• Workload qualifier — consistent ingredient availability
• Use case — ingredient storage and quick access during meal preparation

Why Choose Hoshizaki PR46B-D2?

Compared to standard refrigerated counters, the Hoshizaki PR46B-D2 emphasizes durability, precise temperature control, and functional design tailored for busy foodservice environments. Its stainless steel build ensures longevity and sanitation, while the self-contained refrigeration offers reliable performance with minimal maintenance. Enhanced workflow features, such as integrated pan rails and drawers, support efficient ingredient management, making it a superior choice for commercial kitchens seeking restaurant-ready, low-maintenance equipment.

• Compact footprint optimized for small to medium kitchens
• Self-contained, hydrocarbon refrigeration for eco-friendliness
• Durable stainless steel for daily heavy use
• Integrated storage and prep surfaces streamline workflow
• Designed for high reliability in commercial foodservice