Hoshizaki PR46B 46 Inch Stainless Steel Refrigerated Counter Pizza Prep Table with 6 1/3 Pan Capacity

The Hoshizaki PR46B Steelheart Series Pizza Prep Table Reach-in One-section is a commercial-grade refrigerated counter designed for high-efficiency food preparation environments. This pizza prep table features a single refrigerated section with a 11.23 cubic foot capacity, integrating (6) 1/3 pan capacities with pans and adapter bars included. The unit is equipped with a self-contained, side-mounted refrigeration system using eco-friendly R290 hydrocarbon refrigerant, operating on a 1/3 HP compressor and standard 115V electrical connection (NEMA 5-15P). Constructed with a stainless steel exterior front, sides, top, and interior, it offers durability and sanitation suitable for busy kitchens. It provides precise temperature control and features a 1/2" white polyethylene cutting surface for food prep efficiency, aligning with high-volume pizza station requirements.

Top Hoshizaki PR46B Features

The Hoshizaki PR46B Steelheart Series Pizza Prep Table delivers precise temperature management with self-contained refrigeration and robust stainless steel construction, ideal for fast-paced foodservice operations. Its durable design incorporates an easy-to-clean polyethylene work surface, adjustable shelves for flexible storage, and hinged door access for maintenance. Engineered for moderate workloads in commercial kitchens, it seamlessly integrates into existing back-of-house workflows, supporting efficient food prep and presentation.

• Capacity: 11.23 cu. ft. with (6) 1/3 pan capacity
• Durability: Stainless steel exterior and interior for long-term wear
• Maintenance: Hinged door simplifies cleaning and service access
• Use case: Designed for medium-volume pizza prep stations in restaurants
• Workflow benefit: Adjustable shelves enable customization for various food items

Ideal for commercial kitchens requiring reliable pizza prep stations with efficient storage and sanitation.

Hoshizaki PR46B Technical Specs

The Hoshizaki PR46B features a self-contained, side-mounted hydrocarbon refrigeration system delivering a consistent temperature range suitable for pizza and ingredient storage. It measures 46" wide, 33.25" deep, and 43.25" high, with a weight of 336 pounds, designed for stable placement in busy kitchens. Equipped with a stainless steel exterior and interior, the unit’s exterior finish ensures durability and easy cleaning. The white polyethylene cutting board provides a food-safe prep surface, and the unit includes adjustable shelves for versatile storage. Operating on a standard 115V electrical supply, it performs with a 1/3 HP compressor, maintaining optimal food safety and freshness. The refrigerator’s temperature range is managed internally, ensuring consistent product quality. It is certified by cETLus and ETL-Sanitation for food safety compliance.

• Electrical requirements: 115V, 1/3 HP, NEMA 5-15P plug
• Cooling method: Self-contained, side-mounted hydrocarbon refrigerant
• Dimensions: 46" W x 33.25" D x 43.25" H
• Weight: 336 lbs (product weight)
• Construction: Stainless steel exterior, interior with polyethylene work surface
• Temperature resistance: Operating range suitable for refrigerated storage
• Food safety: Food-grade materials, easy cleaning surface
• Certifications: cETLus, ETL-Sanitation standards
• Usage compatibility: Compatible with multiple pans and prep workflows
• Installation & maintenance: Requires 46" width clearance, accessible for cleaning and service

What is a commercial pizza prep table?

A commercial pizza prep table is a specialized refrigerated workspace designed for quick and efficient pizza assembly in foodservice establishments. It combines a refrigerated holding area with a durable work surface, usually polyethylene or stainless steel, facilitating ingredient access and organization. The Hoshizaki PR46B Steelheart Series Pizza Prep Table provides a 11.23 cu. ft. capacity with adjustable shelves and an integrated refrigerated section, making it ideal for restaurants and pizzerias requiring consistent, food-safe storage for ingredients and toppings in a compact footprint, suitable for medium-volume operations.

Top pizza prep tables for moderate foodservice environments

Designed for medium-volume restaurant kitchens, the Hoshizaki PR46B offers durable construction, reliable self-contained refrigeration, and flexible storage, supporting efficient pizza ingredient prep. Featuring a stainless steel finish and integrated white polyethylene work surface, it’s a precise and stable solution for commercial pizza stations on operation workflows in busy food environments.

• Operation type — ideal for mid-volume pizza prep stations
• Kitchen setting — suitable for compact commercial kitchens
• Foodservice category — optimized for quick-service pizzerias
• Workload qualifier — supports moderate throughput requirements
• Use case — streamlines ingredient storage and food preparation

Why Choose Hoshizaki PR46B?

Compared to other commercial pizza prep units, the Hoshizaki PR46B Steelheart Series stands out with its robust stainless steel build, efficient eco-friendly hydrocarbon refrigeration, and ease of maintenance. Its compact design maximizes workspace while ensuring food safety and durability. The unit’s adjustable shelving and hinged door access optimize workflow and sanitation, making it an excellent choice for reliable, restaurant-ready pizza preparation solutions.

• Self-contained refrigeration tightly integrated for reliable cooling
• Robust stainless steel exterior withstands busy kitchen environments
• Energy-efficient hydrocarbon refrigerant reduces operational costs
• Easy-to-clean polyethylene work surface improves sanitation
• Compact footprint maximizes workspace in tight kitchens