Hoshizaki KMS-2000MLJ Air-cooled Ice Maker Crescent Cubes - 1938 Lb/Day

The Hoshizaki KMS-2000MLJ Serenity Ice Maker Cube-Style 30"W is a commercial-grade ice machine engineered for high-volume applications in foodservice environments. Utilizing crescent-shaped cube output, it features a 30-inch wide stainless steel construction designed for durability and sanitation. With an air-cooled system and remote condenser (sold separately), it produces up to 1,926 or 1,938 pounds of ice per 24 hours at 70°F/50°F conditions, meeting rigorous operational demands for busy hospitality settings. This model combines precision cooling with efficient performance, making it suitable for restaurants, bars, and catering operations requiring consistent, high-quality ice generation.

Top Hoshizaki KMS-2000MLJ Features

The Hoshizaki KMS-2000MLJ cube-style ice maker is tailored for commercial foodservice environments demanding reliable, large-volume ice production. It features a sturdy stainless steel body, crescent cube output for easy dispensing, and air-cooled refrigeration coupled with a remote condenser option. Its robust construction and high-capacity output support efficient workflow integration, ideal for busy kitchens and beverage service areas. Designed for straightforward maintenance and durable operation, it ensures consistent performance under continuous use.

• High-capacity production of up to 1938 pounds per day
• Stainless steel construction enhances durability and sanitation
• Designed for easy cleaning and minimal maintenance
• Suitable for large-scale hospitality and foodservice operations
• Fits seamlessly into high-demand commercial kitchen workflows

Optimal for establishments requiring large, reliable ice output with long-term performance.

Hoshizaki KMS-2000MLJ Technical Specs

The Hoshizaki KMS-2000MLJ operates on a standard three-phase power supply with specific electrical requirements: details on voltage and amperage should align with site capacity for optimal installation. The unit employs air-cooled refrigeration with a remote condenser—refrigeration is not integrated. It produces up to 1,938 pounds of crescent cube ice daily, with dimensions of 30 inches width, 32.88 inches height, and 24 inches depth, weighing approximately 205 lbs. The stainless steel finish provides corrosion resistance, and the unit complies with UL and NSF standards for safety and sanitation. It features a reliable refrigeration system, with high-capacity output designed for moderate workloads in commercial kitchens. Easy maintenance includes disassembly for cleaning, with optional remote condenser setup for optimized airflow and space management. The unit's precise engineering ensures consistent ice quality and efficient workflow integration, making it suitable for installation in any high-volume foodservice setting requiring dependable ice supply.

• Electrical Requirements: See site-specific voltage, amperage, and phase specifications for proper setup
• Cooling Method: Air-cooled with remote condenser (sold separately)
• Refrigeration Type: Remote (refrigeration not included)
• Production Capacity: Up to 1938 pounds per 24 hours
• Dimension & Weight: 30" W x 32.88" H x 24" D; approximately 205 lbs
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Usage Compatibility: Designed for high demand in bustling foodservice environments
• Cleaning & Maintenance: Fully disassemblable for routine cleaning and sanitation
• Installation Considerations: Requires adequate airflow clearance, drainage, and electrical connection

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice efficiently in foodservice operations. The Hoshizaki KMS-2000MLJ Serenity Ice Maker Cube-Style 30"W is installed primarily in busy hospitality settings such as restaurants, bars, and catering facilities. It features crescent cube output, stainless steel construction, and remote refrigeration, supporting continuous operation. This model is optimized for moderate workloads, providing dependable ice supply for beverage presentation, food preservation, and service demands in high-volume environments.

Top Commercial Ice Makers for Foodservice Environments

Designed for moderate throughput, the Hoshizaki KMS-2000MLJ combines build quality, high-volume performance, and reliable operation in busy hospitality venues. It excels in commercial kitchens, ensuring consistent crescent cube ice generation suitable for beverage service and food preservation. Its durable stainless steel exterior and efficient cooling system make it ideal for restaurant and catering operations requiring long-term, reliable ice production.

• Moderate workload support for busy foodservice settings
• Built for durability and high-volume output
• Optimized for efficient workflow integration
• Suitable for installation in commercial kitchens and bars
• Designed for long-term operational reliability and sanitation

Why Choose Hoshizaki KMS-2000MLJ

Why choose the Hoshizaki KMS-2000MLJ Serenity Ice Maker Cube-Style 30"W over comparable models? Its robust stainless steel construction ensures durability under continuous use, while its high-capacity output meets demanding foodservice needs. The model’s compatibility with remote condenser systems offers flexibility for installation and optimized airflow. Engineered for efficiency and long-term reliability, it delivers consistent crescent ice, enhancing workflow and product presentation in professional kitchen environments.

• Compact footprint with high-capacity ice production
• Enhanced durability with stainless steel construction
• Remote condenser compatibility for flexible installation
• Designed for reliable operation in demanding settings
• Supports consistent crescent cube output for foodservice professionalism