Hoshizaki KMS-1122MLJ Air-Cooled Ice Maker Crescent Cubes - 1151 Lb/Day
- High-capacity production up to 1151 lbs/day
- Durable stainless steel housing for longevity
- Energy-efficient air-cooled refrigeration
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The Hoshizaki KMS-1122MLJ Serenity Ice Maker Cube-style 22"W is a commercial-grade ice production unit engineered for high-efficiency, reliable crescent cube ice generation in foodservice settings. This model features a 22-inch width and an air-cooled refrigeration system utilizing a remote condenser (sold separately). Capable of producing up to 1,151 pounds of crescent cube ice per 24 hours at 70°F/50°F ambient conditions (certified AHRI at 90°F/70°F), it is designed to meet the demands of busy beverage and hospitality establishments. Constructed with stainless steel housing, it provides durability and ease of maintenance while optimizing workflow integration for commercial kitchens, bars, and catering operations. This ice maker's precise specifications support high-volume output, making it an essential component for professional foodservice environments requiring reliable, food-safe crescent cube ice production.
The Hoshizaki KMS-1122MLJ Serenity Ice Maker offers robust crescent cube ice production with a 1,151 lbs capacity per day. Its stainless steel finish ensures durability and sanitation, while the air-cooled system supports energy-efficient operation. Designed for easy maintenance access, it accommodates high-volume workflows typical in busy beverage bars and hospitality venues. Its remote condenser setup allows flexible installation in various kitchen layouts, optimizing airflow and space utilization. This model's precise temperature control and certified components provide consistent ice quality for customer service and food presentation.
Suitable for medium-volume beverage service and hospitality applications requiring reliable crescent cube ice.
The Hoshizaki KMS-1122MLJ operates with a single-phase electrical requirement, supporting typical commercial kitchen power supplies. It uses an air-cooled refrigeration system with a remote condenser (not included), ensuring efficient heat dissipation. With an ice production capacity of approximately 1,151 pounds per 24 hours under standard conditions, it creates crescent cubes suitable for beverage dispensing and food presentation. Its build includes stainless steel construction, featuring a 22-inch width, 18.13-inch depth, and 31.25-inch height. Weighing 145 pounds, it offers durability alongside ease of installation and servicing. The unit supports food safety and sanitation standards through its corrosion-resistant, hygienic interior, which facilitates routine cleaning. It maintains optimal operation within a wide temperature range, suitable for various environmental conditions, and adheres to multiple safety standards including cULus and AHRI certification.
A commercial ice maker like the Hoshizaki KMS-1122MLJ is an industrial device designed for high-volume crescent cube ice production in foodservice environments such as restaurants, bars, and catering facilities. It combines precise temperature control, durable stainless steel construction, and energy-efficient air-cooled refrigeration to generate approximately 1,151 pounds of ice daily. Installed in settings requiring reliable, continuous ice supply, this unit is ideal for beverage service, food presentation, and cold storage needs, supporting moderate throughput in medium-sized hospitality venues.
Commercial crescent cube ice makers like the Hoshizaki KMS-1122MLJ provide dependable operation, robust construction, and high production rates suitable for typical restaurant and bar environments. Designed for operation in busy foodservice kitchens, they ensure consistent ice quality, efficient workflow, and long-term durability, making them suitable for mid-volume hospitality applications requiring high-capacity ice supply.
The Hoshizaki KMS-1122MLJ stands out among commercial ice makers with its high capacity, durable stainless steel build, and flexible remote condenser compatibility. Its efficient air-cooled system reduces operating costs, and the crescent cube ice type enhances beverage presentation. Designed for ease of maintenance, it optimizes workflow in busy hospitality and foodservice environments, providing reliable ice supply for moderate to high-demand operations.
Product Description
Certifications
AHRI
The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
