Hoshizaki KMS-1402MLJ Ice Maker Air-cooled Crescent Cube Style 1501 Lb/Day

The Hoshizaki KMS-1402MLJ Serenity Ice Maker Cube-style 30"W is a commercial-grade ice production unit designed for high-capacity foodservice environments. It produces crescent cube ice at a rate of up to 1501 pounds per 24 hours at 70°F/50°F ambient conditions, with AHRI-certified outputs of approximately 1400 pounds at 90°F/70°F. Equipped with an air-cooled condenser (sold separately), this stainless steel unit features a 30-inch width with a compact 28-inch height and 24-inch depth. It utilizes R-404A refrigerant and is constructed for durability and ease of maintenance, making it suitable for busy restaurants, hospitality facilities, and institutional kitchens requiring reliable crescent ice production for beverage presentation and food preservation. The model’s technical features support continuous operation in demanding commercial settings with efficient airflow and robust materials.

Top Hoshizaki KMS-1402MLJ Features

The Hoshizaki KMS-1402MLJ Serenity Ice Maker delivers high-volume crescent cube ice with precise temperature and capacity controls, ideal for large-scale foodservice applications. The stainless steel construction ensures longevity and sanitation, while its air-cooled system enhances energy efficiency even in moderate environments. Designed for easy cleaning and maintenance, it integrates seamlessly into commercial kitchen workflows, supporting continuous ice supply. Its remote refrigeration setup facilitates flexible installation options and optimized airflow management, making it suitable for busy hospitality venues with high throughput needs.

• Production Capacity: Up to 1501 lb per 24 hours for large-volume dispensing
• Durable Construction: Stainless steel exterior withstands commercial kitchen demands
• Ease of Maintenance: Removable panels and simple cleaning routines
• Optimal Fit: 30\" width for tight kitchen and bar installations
• Performance Reliability: AHRI-certified outputs for consistent operation

Ideal for large hospitality venues and institutional foodservice operations requiring steady crescent ice supply.

Hoshizaki KMS-1402MLJ Technical Specs

This ice maker operates with a 115V/60Hz electrical supply, featuring a standard single-phase connection consuming around 10.7 amps and 1,200 watts during operation. The unit employs an air-cooled condenser, with refrigeration provided via remote components (not included), supporting a production capacity of approximately 1501 pounds of crescent cube ice per day at optimal conditions. Constructed with stainless steel, it measures 30 inches wide, 28 inches high, and 24 inches deep, weighing 185 pounds. The unit’s temperature range accommodates typical commercial kitchen environments, and its NSF and UL approvals assure compliance with safety and sanitation standards. Designed for durability, the unit’s construction includes high-gauge metals with corrosion-resistant finishing. Maintenance is facilitated through accessible panels, and the unit is prepared for industrial installation with clearance requirements for airflow and drainage systems.

• Electrical Requirements: 115V, 60Hz, single-phase, 10.7A, 1,200W
• Cooling Method: Air-cooled condenser, remote form (refrigeration not included)
• Production Capacity: 1501 lb per 24 hr at optimal ambient conditions
• Ice Type: Crescent cube with precise dimensions
• Construction & Finish: Stainless steel exterior with high-gauge metal parts
• Dimensions & Weight: 30" W x 28" H x 24" D; 185 lbs
• Temperature & Safety: Operates efficiently within standard kitchen temperature ranges with proven safety approvals
• Cleaning & Maintenance: Removable panels, simple disassembly, accessible for routine sanitation
• Operation Compatibility: Install with adequate clearance for airflow and drainage, suitable for continuous commercial operation

What is a commercial ice maker?

A commercial ice maker, such as the Hoshizaki KMS-1402MLJ Serenity Ice Maker Cube-style 30"W, is a high-capacity refrigeration appliance designed to produce large volumes of ice for foodservice and hospitality industries. It utilizes advanced cooling systems and durable materials to generate crescent cube ice efficiently, supporting beverage presentation and food preservation needs in busy restaurant, hotel, or institutional settings. Installed in professional kitchens and bar stations, this unit supplies continuous ice, ensuring operational flow for moderate-volume environments and high-demand service applications.

Top commercial ice makers for hospitality and foodservice environments

Designed for moderate-volume operations, the Hoshizaki KMS-1402MLJ delivers reliable crescent cube ice with a sturdy stainless steel build, supporting steady beverage service and food cooling in busy hospitality settings. Built for durability and ease of integration into commercial workflows, it is ideal for restaurant kitchens and bar areas operating under moderate throughput conditions.

• Operation Type — Suitable for medium-volume restaurant kitchens
• Kitchen Setting — Compact footprint for hospitality venues
• Foodservice Category — Ideal for bars, cafes, and institutional kitchens
• Workload Qualifier — Supports moderate daily ice production needs
• Use Case — Maintains continuous ice supply for beverage stations and prep areas

Why Choose Hoshizaki KMS-1402MLJ?

Compared to similar commercial ice makers, the Hoshizaki KMS-1402MLJ stands out with its robust stainless steel construction, high-capacity production, and reliable performance in demanding environments. Its design supports efficient workflow integration, reduced maintenance downtime, and consistent crescent cube output, making it a dependable choice for busy foodservice operations seeking durable, restaurant-ready equipment.

• Compact 30-inch width optimizes space in busy kitchens
• High-capacity production supports large-volume service needs
• Durable stainless steel exterior ensures longevity in industrial settings
• Remote condenser configuration allows flexible installation options
• Proven performance with AHRI, NSF, and UL certifications