Hoshizaki KMD-860MRJZ Air-Cooled Ice Maker Crescent Cubes - 967 Lb/Day

The Hoshizaki KMD-860MRJZ Cube-Style Ice Maker is a commercial-grade refrigeration appliance designed for high-capacity ice production in foodservice environments. This 30-inch wide, air-cooled model features crescent cube-style ice output, capable of producing up to 967 pounds per 24 hours at optimal conditions. It incorporates a remote condenser (sold separately), maximizing efficiency for large-scale hospitality operations, such as restaurants and catering facilities. The unit is constructed with durable stainless steel and utilizes R-404A refrigerant, ensuring reliable performance and longevity. Its technical specifications include a height of 28 inches, depth of 24.63 inches, and a weight of 256 pounds, suited for integration into busy commercial kitchens seeking continuous, clean crescent ice supply. Designed for professional foodservice applications, this model supports streamlined workflows and consistent ice quality in demanding settings.

Top Hoshizaki KMD-860MRJZ Features

The Hoshizaki KMD-860MRJZ offers robust performance with a production capacity of up to 967 lb per 24 hours, featuring crescent cube ice for versatile use. Its stainless steel exterior ensures durability against frequent cleaning and contact with food ingredients. The unit’s remote condenser enhances energy efficiency in large-scale operations and is configured for easy maintenance access. Designed to integrate with existing commercial refrigeration systems, it supports high-volume ice needs for hospitality, hospital, or large institutional kitchens. Its air-cooling system provides efficient heat dissipation, suitable for busy foodservice environments seeking reliable, continuous ice supply.

• Production Capacity: Up to 967 lb/24 hours for high-demand settings
• Material Durability: Stainless steel construction resists corrosion and impact
• Ease of Maintenance: Access panels for straightforward cleaning and service
• Workflow Optimization: Capable of producing crescent cubes suitable for beverage and food presentation
• Integration Flexibility: Remote condenser option ideal for large kitchen setups

Ideal for foodservice operations requiring continuous crescent ice with quick setup and reliable performance.

Hoshizaki KMD-860MRJZ Technical Specs

The Hoshizaki KMD-860MRJZ operates via an air-cooled refrigeration system, with remote condenser compatibility (sold separately), facilitating efficient heat removal in demanding environments. It requires a standard electrical connection of 208-230V at 60Hz, single-phase, drawing approximately 12.5 amps. The unit boasts a production capacity of 901-1000 pounds of crescent cube ice per 24 hours, with an output rated at 850 pounds under AHRI certification at 90°F/70°F. Its robust stainless steel finish surfaces are suitable for high-traffic commercial kitchens, increasing longevity while maintaining hygiene standards. Compact dimensions of 30 inches wide, 28 inches tall, and 24.63 inches deep, make it compatible with various installation layouts. Weighing 256 pounds, this unit combines heavy-duty construction with advanced refrigeration features, including antimicrobial protection with H-GUARD Plus, ensuring clean, safe ice production. Its design integrates seamlessly with professional foodservice workflows, providing consistent ice quality and operational efficiency.

• Electrical Requirements: 208-230V, 60Hz, single-phase, 12.5A
• Cooling Method: Air-cooled with remote condenser option
• Refrigeration Type: Remote refrigeration (condenser priced separately)
• Production Capacity: Up to 967 lb/24 hours at 70°F/50°F
• Cube Type: Crescent cubes suitable for beverages and food display
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 30" W x 28" H x 24.63" D
• Weight: 256 lbs including internal components
• Material Safety: Protected with H-GUARD Plus antimicrobial agent
• Operating Range: Designed for typical commercial kitchen environment temperatures

• Electrical Compatibility: Must be connected to 208-230V power source for maximum efficiency
• Ventilation Needs: Adequate airflow around the air-cooled condenser for optimal operation
• Refrigeration Setup: Remote condenser requires proper placement and ventilation
• Drainage Requirements: Proper drainage for condensate removal during operation
• Maintenance Clearance: Minimum 3 inches of clearance on sides and back for servicing
• Installation Location: Suitable for indoor, ventilated space capable of supporting weight

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed for high-volume ice production in foodservice environments, including restaurants, hotels, and hospitals. The Hoshizaki KMD-860MRJZ ice maker is a model of top-tier crescent cube-style machines that provides a continuous supply of clean, uniform ice cubes. It is installed as part of professional kitchen systems and supports food presentation, beverage service, and cooling applications. Featuring advanced refrigeration technology, robust construction, and high output capacity, this ice maker is ideal for medium- to high-demand settings seeking reliable, restaurant-ready ice production for large-scale needs.

Top commercial crescent cube ice makers for large-volume foodservice settings

Designed for medium-volume kitchen workflows, the Hoshizaki KMD-860MRJZ supports efficient ice production with a durable build, optimized for restaurant, cafeteria, or hospital hydration stations. This model from Hoshizaki, model number KMD-860MRJZ, features high-capacity crescent cube output suitable for demanding operations, with reliable air-cooled refrigeration and stainless steel exterior. Its operation supports continuous ice supply and workflow integration in high-volume foodservice environments, ensuring operational efficiency and clean, quality ice for diverse applications.

• Operation Type — medium-volume restaurant and institutional kitchens
• Kitchen Setting — commercial kitchens with high ice demand
• Foodservice Category — catering, hospital hydration stations
• Workload Qualifier — moderate throughput for busy service periods
• Use Case — bulk beverage service and food presentation

Why Choose Hoshizaki KMD-860MRJZ?

The Hoshizaki KMD-860MRJZ stands out with its reliable crescent cube output, stainless steel durability, and efficient air-cooled operation tailored for large-scale foodservice. Its high production capacity and antimicrobial protected surfaces enhance sanitation and operational efficiency, making it a superior choice over comparable models. This ice maker's design supports high-volume demands with straightforward maintenance and seamless integration into professional kitchen setups.

• Compact 30-inch width optimizes kitchen space utilization
• High capacity with consistent crescent cube production
• Durable stainless steel construction resists corrosion
• Air-cooled system enhances energy efficiency and heat removal
• Compatible with remote condenser for flexible installation