Hoshizaki KMD-505MRJZ Air-cooled Ice Maker Crescent Cubes - 560 Lb/Day

The Hoshizaki KMD-505MRJZ Cube-Style Ice Maker is a commercial-grade appliance designed for high-efficiency crescent cube ice production in foodservice environments. With a width of 30 inches and a stainless steel finish, this model leverages air-cooled refrigeration combined with a remote condenser (sold separately) to deliver up to 560 pounds of ice per 24 hours at 70°/50°, and 440 pounds at 90°/70°, ideal for medium-volume restaurants, bars, and hospitality venues. Its robust construction and precise output specifications make it suitable for continuous operation in demanding commercial kitchens requiring dependable crescent-shaped ice formations.

Top Hoshizaki KMD-505MRJZ Features

The Hoshizaki KMD-505MRJZ offers reliable crescent cube production with a 30-inch stainless steel housing designed for durability and ease of maintenance. Its air-cooled system and remote condenser facilitate efficient cooling and long-term operational stability in busy foodservice workflows. The unit's 560 lb/day capacity supports moderate throughput, making it suitable for installation in restaurant buffets, bar stations, or institutional kitchens, where consistent ice supply enhances beverage service and presentation.

• High production capacity: Up to 560 lb of crescent cubes daily for busy operations
• Durable stainless steel finish: Ensures corrosion resistance and longevity
• Air-cooled system: Facilitates efficient operation and straightforward maintenance
• Compact 30" width: Fits seamlessly into tight foodservice environments
• Remote condenser compatibility: Flexible installation for space-efficient workflows

Ideal for mid-volume hospitality venues requiring reliable crescent cube ice output.

Hoshizaki KMD-505MRJZ Technical Specs

The Hoshizaki KMD-505MRJZ commercial ice maker operates on a 115V single-phase power supply drawing 12.4 amps, with an energy-efficient air-cooled refrigeration system. It produces crescent-shaped cubes at a rate of up to 560 pounds over 24 hours, with a 22-inch height, 30-inch width, and 24-inch depth for space-efficient integration. The unit’s stainless steel exterior enhances durability, while its NSF and UL certifications ensure compliance with industry standards. Weighing approximately 176 lbs, it is designed for professional use in a variety of foodservice settings and features a straightforward cleaning routine and robust construction for dependable operation.

• Electrical requirements: 115V, 60Hz, single-phase, 12.4 amps
• Cooling method: Air-cooled with remote condenser (sold separately)
• Refrigeration type: Remote refrigerant system, no built-in condenser
• Production capacity: 560 lb/24 hours at 70°/50°, 440 lb certified at 90°/70°
• Output type: Crescent cube ice for beverage presentation
• Construction & finish: Sturdy stainless steel exterior for commercial environments
• Dimensions & weight: 30" W x 22" H x 24" D, approximately 176 lbs
• Food safety & maintenance: Easy disassembly, NSF and UL listed, corrosion-resistant materials

• Electrical hookup: Requires dedicated 115V outlet for operation
• Ventilation clearance: Adequate airflow behind unit for optimal cooling
• Drainage setup: Proper drainage for condensate removal
• Placement considerations: Install in ventilated, accessible space for easy maintenance
• Cleaning routine: Requires periodic disassembly for descaling and sanitizing

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice efficiently in foodservice settings. The Hoshizaki KMD-505MRJZ is a cube-style ice maker that produces crescent-shaped ice cubes at a steady rate, suitable for installation in restaurant or bar environments requiring reliable ice supplies. It features a stainless steel construction, an air-cooled refrigeration system, and a remote condenser option, making it an ideal choice for medium-volume operations seeking dependable ice production for beverage service, display cases, or medical uses.

Top commercial ice makers for medium-volume foodservice settings

Designed for reliable crescent cube production, the Hoshizaki KMD-505MRJZ is built with durable stainless steel and a precision air-cooled system, supporting operational efficiency in commercial kitchens, bars, and hospitality venues. Its dependable performance and integrated functionality match well with mid-scale foodservice workflows and moderate throughput needs, resulting in steady ice flow for various applications.

• Medium-volume operation suited for restaurants and bars
• Built with commercial-grade stainless steel for longevity
• Efficient air-cooled cooling for continuous output
• Designed for space-constrained installation environments
• Ideal for moderate throughput foodservice workflows

Why Choose Hoshizaki KMD-505MRJZ?

Hoshizaki KMD-505MRJZ stands out among commercial ice makers with its proven durability, high production capacity, and efficient air-cooled design optimized for medium-volume applications. Its robust stainless steel construction and crescent cube output ensure consistent quality, supporting seamless beverage service and operational reliability without excess size or complexity.

• Compact 30-inch width with stainless steel exterior
• Optimized for command in medium-volume foodservice workflows
• Efficient air-cooled refrigeration with remote condenser compatibility
• High daily ice production ensures steady supply
• Built for durability and easy maintenance in demanding environments