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$5,670.00 $11,340.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Hoshizaki cube-style ice makers.

  • Authorized Hoshizaki dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Hoshizaki KMD-705MRJZ cube-style ice makers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Hoshizaki KMD-705MRJZ Air-Cooled Ice Maker Crescent Cube Style 727 Lb/Day

Hoshizaki  |  MFG #: KMD-705MRJZ  |  Item #: 1541021
Item: #1541021

Technical details
Manufacturer Hoshizaki
Model Number KMD-705MRJZ
Manufacturer Part # KMD-705MRJZ
Refrigeration Remote (refrigeration Not Included)
Width (side - side) 30 - 39" Wide
Ice Type Crescent Cubes
Height 26"
Width 30"
Depth 24"
Weight 200 lbs
NSF Yes
UL Yes
AHRI Yes

About this item

Product Details

The Hoshizaki KMD-705MRJZ Cube-Style Ice Maker is a commercial-grade unit designed for high-capacity ice production in foodservice and hospitality environments. This 30-inch wide unit utilizes crescent-shaped cube ice, ideal for beverage service and food presentation. Its robust stainless steel finish ensures durability and ease of cleaning, while the air-cooled refrigeration system offers efficient operation. With a production capacity of up to 727 pounds per 24 hours at 70°F/50°F, it supports medium-volume restaurant, bar, and hotel operations. The remote condenser (sold separately) enhances installation flexibility, making this ice maker a reliable choice for demanding commercial kitchens.

Top Hoshizaki KMD-705MRJZ Features

The Hoshizaki KMD-705MRJZ delivers high-volume crescent cube ice with a durable stainless steel construction designed for continuous commercial use. Its air-cooled system and remote condenser setup optimize energy efficiency and ease of maintenance. The unit's 30-inch width supports seamless integration into existing foodservice workflows, providing reliable ice output for busy foodservice settings. Featuring a robust 200 lbs weight and a 26-inch height, it fits well within standard kitchen layouts, ensuring dependable operation during peak service times.

  • Production Capacity: Up to 727 lb/24 hours for high-demand environments
  • Construction Material: Commercial-grade stainless steel for durability
  • Easy Maintenance: Accessible panels simplify cleaning routines
  • Specialized Cube Style: Crescent-shaped ice optimized for beverages and presentation
  • Installation Compatibility: Designed for airflow and space efficiency in busy kitchens

Ideal for medium-sized restaurant bars, hotel beverage stations, or catering services requiring consistent, large-volume ice supply.

Hoshizaki KMD-705MRJZ Technical Specs

The Hoshizaki KMD-705MRJZ features a 30-inch width and 26-inch height with a depth of 24 inches, and weighs approximately 200 lbs. It operates with a remote refrigeration system that is air-cooled, supporting a production capacity of 727 pounds daily at 70°F/50°F, with AHRI-certified output reaching 670 pounds at 90°F/70°F. The unit's stainless steel exterior offers corrosion resistance, while its ice type is crescent cubes, ideal for beverage applications. The electrical requirements include 115 volts at 60Hz, single-phase operation with a draw of 13.7 amps. It is equipped with UL and NSF approvals for safety and sanitation, incorporating advanced features like energy-efficient operation and ease of cleaning. The unit’s dimensions support efficient installation in standard kitchen configurations, facilitating workflow and service delivery.

  • Electrical Requirements: 115V, 60Hz, 1-ph, 13.7A, 1.6 kW
  • Cooling Method: Air-cooled, remote condenser (sold separately)
  • Refrigeration Type: Remote refrigeration system not included
  • Ice Output: Up to 727 lbs per 24 hours at 70°F/50°F
  • Material Finish: Stainless steel exterior for durability and sanitation
  • Dimensions: 30" W x 24" D x 26" H
  • Weight: 200 lbs
  • Electrical Compatibility: Works with standard 115V outlets for straightforward installation
  • Ventilation Needs: Adequate airflow clearance for optimal performance
  • Drainage Requirements: Proper drainage connection for condensate management
  • Food Safety: Commercial-grade stainless steel surface supports sanitation efforts
  • Maintenance Access: Front panels designed for quick cleaning and service

What is a commercial ice maker?

A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice efficiently for foodservice operations such as restaurants, hotels, and bars. The Hoshizaki KMD-705MRJZ is a high-capacity crescent cube ice maker with a 30-inch width that supports medium-volume demands. Installed in commercial kitchens or beverage stations, it features durable stainless steel construction, air-cooled refrigeration, and a production capacity of up to 727 pounds daily, making it suitable for busy foodservice environments requiring consistent ice supply and operational reliability.

Top commercial ice makers for medium-volume foodservice settings

The Hoshizaki KMD-705MRJZ offers reliable crescent cube ice production with a sturdy stainless steel build, optimized for medium workload commercial kitchens and beverage service. Its efficient air-cooled system and high output support busy hospitality operations, making it ideal for restaurant, hotel, and catering use.

  • Operation Type — suitable for medium-volume foodservice environments
  • Kitchen Type — designed for commercial kitchens with space constraints
  • Foodservice Category — ideal for hotels, restaurants, and bars
  • Workload Qualifier — supports moderate throughput needs
  • Use Case — consistent ice supply for beverage stations and food prep

Why Choose Hoshizaki KMD-705MRJZ

The Hoshizaki KMD-705MRJZ stands out through its high-capacity crescent cube production, durable stainless steel construction, and efficient air-cooled operation. Unlike smaller or integrated units, this commercial ice maker provides reliable, large-volume output suitable for demanding foodservice workflows. Its robust design and proven performance support operational efficiency, sanitation, and consistent ice quality across busy establishments.

  • Compact footprint: Fits seamlessly into standard kitchen layouts
  • High-capacity output: Supports medium-volume demands with 727 lb/24 hr
  • Durable materials: Stainless steel ensures longevity and sanitation
  • Remote condenser option: Enhances installation flexibility and energy efficiency
  • Optimized for workflow: Supports high-demand beverage and food presentation needs

Certifications

AHRI logo

AHRI

The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

A stainless steel, wall-mounted commercial ice dispenser with a smooth front panel. The Hoshizaki brand logo is visible in the top left corner and a blue certification emblem appears below. Features Crescent Cube ice from the integrated Ice Maker.
Hoshizaki

Hoshizaki KMD-705MRJZ Air-Cooled Ice Maker Crescent Cube Style 727 Lb/Day

$5,670.00 $11,340.00

Hoshizaki, KMD-705MRJZ, Ice Maker, Cube-Style, 30"W, air-cooled, remote condenser (priced separately), production capacity up to 727 lb/24 hours at 70°/50° (670 lb AHRI certified at 90°/70°), crescent cube style, stainless steel finish, R-404A refrigerant, 115v/60/1-ph, 13.7 amps, NSF, UL (Replaces KML-700MRJZ)