Hoshizaki KMD-530MWJ Water-cooled Ice Maker Crescent Cube Style 515 Lb/Day

The Hoshizaki KMD-530MWJ Cube-Style Ice Maker is a commercial-grade, water-cooled ice production system engineered for high-volume foodservice environments such as hospitality venues, cafeterias, and catering operations. This ice maker features a crescent cube shape, capable of producing up to 515 pounds of ice per 24 hours at 70°/50°, with an AHRI-certified output of 500 pounds at 90°/70°. Constructed with durable stainless steel and utilizing a self-contained refrigeration system, it offers reliability and efficiency for continuous operation in demanding commercial settings.

Top Hoshizaki KMD-530MWJ Features

The Hoshizaki KMD-530MWJ ice maker provides precise crescent cube ice production, featuring a water-cooled condenser for efficient heat dissipation. Its stainless steel construction ensures longevity and ease of sanitation. Designed for heavy-duty use, it incorporates a self-contained refrigeration system that simplifies installation and maintenance. Suitable for high-volume establishments, it seamlessly integrates into commercial kitchen workflows, supporting consistent ice supply for beverages, food prep, and service areas.

• Ice Production: Generates up to 515 lb of crescent cube ice daily at 70°/50°
• Durable Materials: Built with stainless steel exterior for corrosion resistance
• Ease of Maintenance: Features integrated self-cleaning to reduce downtime
• Installation Flexibility: Compact 30" width facilitates placement in tight spaces
• Operational Efficiency: Water-cooled condenser ensures stable performance during peak hours

Ideal for mid-volume foodservice operations requiring reliable, continuous crescent ice supply.

Hoshizaki KMD-530MWJ Technical Specs

The Hoshizaki KMD-530MWJ is a commercial ice maker powered by a 115-120V, 60Hz, single-phase electrical system with a current draw of 10.5 amps and a wattage of approximately 1,260W. Its water-cooled condenser enhances heat exchange efficiency, supporting a daily ice production capacity of up to 515 pounds. The unit features a stainless steel exterior with dimensions of 30 inches in width, 24.25 inches in depth, and 22.13 inches in height, weighing approximately 170 pounds. It employs crescent cube technology, producing consistent ice suited for food presentation and beverage service. The self-contained refrigeration system ensures operation within a temperature range suitable for high-demand environments, and it meets safety standards with UL and NSF approvals. Designed for ease of maintenance, it includes a disassemblable structure and cleaning accessories, with a typical shipping timeframe of 3–4 weeks.

• Voltage: 115-120V, single-phase, 60Hz
• Cooling Method: Water-cooled condenser for high efficiency
• Refrigeration Type: Self-contained system
• Production Capacity: Up to 515 lb per 24 hours at 70°/50°
• Weight & Dimensions: 170 lbs; 30"W x 24.25"D x 22.13"H
• Ice Type: Crescent Cube
• Construction Finish: Stainless steel exterior
• Standards Compliant: UL and NSF listed
• Operating Range: Designed for continuous high-volume use in commercial kitchens

• Electrical connection: Suitable for 115-120V outlets with dedicated circuit
• Plumbing requirements: Proper drainage and water supply for water-cooled condenser
• Clearance: Adequate airflow around unit for optimal cooling
• Maintenance: Easy access for cleaning and part replacement
• Space considerations: Fits in 30-inch wide installation areas
• Workflow compatibility: Supports continuous ice supply for high-volume service

What is a commercial ice maker?

A commercial ice maker is a heavy-duty appliance designed for high-volume ice production in foodservice environments such as restaurants, bars, and catering facilities. It uses refrigeration technology to produce crescent cubes or other ice forms efficiently and reliably. The Hoshizaki KMD-530MWJ, classified under Cube-Style Ice Makers, features a self-contained, water-cooled refrigeration system with a capacity exceeding 500 pounds per day. Installed in various commercial foodservice settings, it is optimized for continuous operation, supporting beverage chilling, food preservation, and presentation needs in busy establishments.

Top commercial ice makers for hospitality high-volume operations

Designed for high-volume foodservice environments, the Hoshizaki KMD-530MWJ offers robust build quality, precise crescent cube production, and easy integration into busy commercial kitchens. Its water-cooled condenser ensures reliable performance during peak hours, supporting efficient workflow and consistent ice supply. Manufactured for professional use, it is ideal for large-scale catering, restaurant service, and hospitality venues requiring continuous ice availability.

• High-capacity operation suited for large foodservice establishments
• Water-cooled system ensures stable performance under demanding use
• Constructed with stainless steel for durability and sanitation
• Compact 30-inch footprint suitable for tight kitchen layouts
• Reliable crescent cube output supports beverage and food presentation

Why Choose Hoshizaki KMD-530MWJ?

The Hoshizaki KMD-530MWJ distinguishes itself through durable stainless steel construction, a water-cooled condenser for consistent performance, and a high-volume ice production capacity that meets demanding foodservice needs. Its self-contained design simplifies installation and reduces downtime, making it an efficient choice for commercial kitchen operations seeking reliable crescent cube ice supply with minimal maintenance. Its build quality ensures longevity in high-traffic environments, enhancing operational efficiency and product presentation.

• Compact footprint: Fits in 30-inch wide spaces for versatile installation
• Heavy-duty construction: Stainless steel exterior withstands frequent cleaning
• Consistent high-volume output: Meets the needs of busy commercial kitchens
• Water-cooled efficiency: Maintains stable performance in demanding environments
• Designed for durability: Engineered for long-term, reliable operation