Hoshizaki KMD-505MAJ Air-Cooled Ice Maker Cube-Style Crescent Cubes 500 Lb/Day

The Hoshizaki KMD-505MAJ Cube-Style Ice Maker is a commercial-grade ice production unit designed for high-demand foodservice environments. This 30-inch width model features a crescent cube ice output with a capacity of up to 500 lb per 24 hours at 70°/50°, and 351 lb AHRI certified at 90°/70°. Equipped with an air-cooled, self-contained refrigeration system, it ensures efficient operation suitable for bustling restaurants, bars, and hospitality settings. Constructed with durable stainless steel, it delivers consistent crescent-shaped ice ideal for beverage service and food presentation. The unit’s precise technical design balances performance with ease of integration into commercial kitchen workflows, making it a reliable solution for high-volume ice needs.

Top Hoshizaki KMD-505MAJ Features

The Hoshizaki KMD-505MAJ ice maker provides robust performance with a 500 lb daily capacity, featuring crescent cube output for optimal beverage presentation. Its stainless steel construction enhances durability and sanitation, while the self-contained air-cooled condenser simplifies installation and maintenance, making it suitable for busy commercial environments. Designed for medium workload environments, it integrates seamlessly into existing kitchen layouts, supporting efficient workflow and continuous ice supply for foodservice operations.

• High production capacity: Produces up to 500 lb of crescent cubes daily
• Durable stainless steel finish: Ensures long-lasting corrosion resistance and easy cleaning
• Self-contained air-cooled condenser: Simplifies installation with minimal space requirements
• Designed for moderate workloads: Ideal for restaurants and hospitality venues
• Precise crescent cube output: Supports beverage presentation and food prep workflows

Best suited for high-volume foodservice settings requiring reliable ice production with minimal downtime

Hoshizaki KMD-505MAJ Technical Specs

The Hoshizaki KMD-505MAJ features a 30"-wide stainless steel cabinet housed within a compact 24" depth and 22" height, weighing approximately 176 lbs. Its air-cooled, self-contained refrigeration system ensures efficient cooling with a power draw of 10.7 amps at 115V/60Hz. This unit produces crescent-shaped ice cubes at a rate that reaches 500 lb per 24 hours, certified to operate efficiently under typical commercial kitchen conditions. Combining advanced technology with solid construction, it is suitable for installation in diverse foodservice environments. The unit supports standard food-safe materials and is built for easy cleaning and maintenance, with accessible components for routine servicing.

• Electrical requirements: 115V, 60Hz, single-phase, 10.7 amps
• Cooling method: Air-cooled, self-contained condenser
• Production capacity: Up to 500 lb per 24 hours at 70°/50°
• Ice type: Crescent cubes for efficient beverage service
• Construction: Commercial-grade stainless steel finish for durability
• Dimensions: 30" W x 24" D x 22" H; weight: 176 lbs
• Temperature operation: Designed for standard kitchen ambient conditions
• Compliance: Material and design meet safety and sanitation standards
• Cleaning & maintenance: Easy disassembly with accessible components and included parts
• Usage scenario: Ideal for environments requiring consistent high-volume ice supply with ease of integration into existing foodservice equipment

What is a commercial ice maker?

A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice for foodservice and hospitality settings. The Hoshizaki KMD-505MAJ ice maker is a professional-grade unit that supplies crescent cube ice, suitable for beverage presentation, food preservation, and event catering. Installed in restaurants, bars, and hotels, it provides reliable and continuous ice output, supporting high-volume operational demands with efficient, industry-standard features and durable construction for long-term use.

Top commercial ice makers for high-volume foodservice environments

The Hoshizaki KMD-505MAJ is a top commercial ice maker with proven build quality, performance, and ideal operation for busy foodservice venues. Designed for medium workloads, it supports continuous crescent cube production, making it suitable for restaurant and hospitality use. This model exemplifies reliable, restaurant-ready equipment that balances efficiency and durability.

• Medium-volume operation—optimized for restaurant and bar workflows
• Commercial-grade stainless steel—built for durability and sanitation
• Reliable crescent cube output—supporting beverage and food service needs
• Self-contained, air-cooled design—simplifies installation and maintenance
• Compact footprint—fits seamlessly into busy kitchen layouts

Why Choose Hoshizaki KMD-505MAJ?

Hoshizaki KMD-505MAJ distinguishes itself from similar models through its robust 500 lb daily production capacity, durable stainless steel construction, and efficient air-cooled self-contained system. Its crescent cube output provides high-quality ice suited for beverage service and food presentation, while its compact design allows seamless integration into commercial kitchens. The unit’s reliable performance, ease of maintenance, and proven technological features support demanding foodservice operations effectively.

• Enhanced durability: Commercial stainless steel construction
• Optimized for continuous operation: Reliable 500 lb daily ice production
• Space-efficient design: Fits in compact kitchen layouts
• Energy-efficient cooling: Air-cooled self-contained condenser
• Consistent crescent cube shape: Ideal for beverage presentation