The Hoshizaki KMD-355MAJ Cube-Style Ice Maker is a commercial-grade appliance designed for high-efficiency production of crescent cube ice, suitable for foodservice operations requiring fast and reliable cube ice generation. Equipped with an air-cooled, self-contained refrigeration system, this 30-inch-wide unit delivers up to 395 pounds of ice per 24 hours at 70°F/50°F conditions, with an AHRI-certified output of 352 pounds at 90°F/70°F. Its stainless steel exterior ensures durability and ease of cleaning, making it ideal for hospitality venues, restaurants, and large-scale catering services seeking consistent, high-quality ice supply. The crescent cube style maximizes ice density and efficiency, supporting busy workflows in commercial kitchens while maintaining compliance with industry safety standards through NSF and UL approval.
Top Hoshizaki KMD-355MAJ Features
This commercial ice maker offers a robust crescent cube design with a 30" width, facilitating high-volume ice production suitable for hospitality and catering environments. Its air-cooled, self-contained refrigeration system ensures reliable operation without requiring external plumbing, streamlining installation and maintenance. Constructed with stainless steel components, it provides enhanced durability and corrosion resistance for extended durability. The unit’s precise production capacity supports medium-volume workflow, maintaining consistent ice output during peak service hours. Ease of cleaning and servicing is facilitated by accessible components, supporting operational efficiency in busy commercial kitchens.
- High-capacity production: up to 395 lb of crescent cubes per 24 hours
- Stainless steel construction: durable and corrosion-resistant exterior
- Air-cooled, self-contained design: simplified installation with no external condenser required
- Ease of maintenance: accessible panels for routine cleaning and service
- Optimized workflow fit: 30" width integrates into compact kitchen layouts efficiently
Suitable for medium-volume foodservice settings requiring consistent, high-quality crescent cube ice production.
Hoshizaki KMD-355MAJ Technical Specs
The Hoshizaki KMD-355MAJ features a 30" width with a height of 22" and a depth of 24", fitting well into standard commercial kitchen spaces. Powered by 115V/60Hz/1-phase electrical supply drawing approximately 8.8 amps, it utilizes a self-contained refrigeration system with an air-cooled condenser for reliable operation. Capable of producing up to 395 pounds of crescent cube ice per day under optimal conditions, it supports high-volume foodservice demands. Its stainless steel exterior provides corrosion resistance and ease of cleaning, while compliance with industry safety standards is ensured by NSF and UL certifications. The unit weighs 179 pounds and maintains operation within industry-standard temperature ranges, making it suitable for installation in busy hospitality environments. The ice produced is crescent-shaped, ideal for beverage presentation, food preservation, and service applications requiring dense, partially chewable ice. Maintenance routines are simplified through accessible panels, promoting hygiene and efficient operation.
- Electrical requirements: 115V, 60Hz, single-phase, 8.8 amps
- Cooling method: Air-cooled, self-contained condenser
- Production capacity: 395 lb/24 hours at 70°F/50°F, 352 lb AHRI certified at 90°F/70°F
- Ice type: Crescent cubes, optimal for beverage dilution and presentation
- Construction & finish: Stainless steel exterior, corrosion-resistant design
- Dimensions: 30" W x 24" D x 22" H, 179 lbs weight
- Operating range: Standard temperature tolerance suited for typical kitchen environments
- Certifications: NSF and UL approved, industry safety standards compliance
- Cleaning & maintenance: Accessible panels facilitate routine cleaning and service
- Efficiency features: Built-in condenser simplifies installation while ensuring durability
Electrical Compatibility: 115V/60Hz/1 phase power connection and 8.8 amps consumption
Cooling System: Air-cooled, self-contained refrigeration providing reliable operation
Maximum Production: 395 lb per 24 hours under specified conditions
Ice Output Type: Crescent cube style ice ideal for beverages and food preservation
Installation Space: 30 inches wide with minimal clearance for ventilation and airflow
Material & Finish: Heavy-duty stainless steel for longevity and sanitation
Operating Environment: Suitable for standard commercial kitchen temperatures up to industry standards
What is a commercial ice maker cube-style?
A commercial ice maker cube-style is a specialized appliance designed to produce uniform, crescent-shaped ice cubes efficiently for foodservice applications. Installed in professional kitchens, bars, and hospitality venues, the unit like the Hoshizaki KMD-355MAJ enables high-volume ice production, supporting beverage service and food preservation needs. Its self-contained refrigeration system and stainless steel construction meet the demands of busy foodservice environments, making it ideal for medium-volume operations seeking reliable, restaurant-ready ice supply.
Top crescent cube ice maker for hospitality foodservice settings
Built for medium throughput and durability, the Hoshizaki KMD-355MAJ offers consistent crescent cube ice generation. Designed with industry-grade materials and functionality, it supports efficient workflow in commercial kitchens and catering operations. The unit’s reliable operation, high production capacity, and space-efficient design make it suited for restaurant and hospitality environments requiring efficient ice availability and appliance longevity.
- Medium-volume operation ideal for hospitality and catering facilities
- Compact footprint fits into standard commercial kitchen layouts
- Robust stainless steel structure for daily heavy use
- Self-contained air-cooled system simplifies installation and maintenance
- High production rate of crescent cubes supports busy service hours
Why Choose Hoshizaki KMD-355MAJ?
Hoshizaki KMD-355MAJ stands out with its durable stainless steel design, high-capacity crescent cube production, and reliable air-cooled self-contained refrigeration. It offers a compact footprint suitable for diverse commercial kitchen environments, with simplified maintenance routines and robust construction that enhance operational efficiency and longevity compared to similar models, supporting consistent ice supply in busy settings.
- Self-contained design: simplifies installation with no external condenser needed
- Restaurant-ready construction: durable stainless steel withstands heavy use
- High-volume production: up to 395 lb per day for busy foodservice environments
- Compact footprint: fits seamlessly into standard kitchen layouts
- Reliable performance: industry-certified with NSF and UL approvals
