Hoshizaki KM-350MWJ Water-cooled Ice Maker Crescent Cubes Stainless Steel 414 Lb/Day

The Hoshizaki KM-350MWJ Ice Maker Cube-Style 22"W is a commercial-grade ice production unit designed for high-efficiency applications in foodservice environments. This water-cooled, self-contained ice maker utilizes crescent cube technology to deliver up to 414 pounds of ice per 24 hours at 70°/50°, with an AHRI-certified output of 383 pounds at 90°/70°. Its stainless steel construction ensures durability in demanding settings, while the compact 22-inch width facilitates integration into various commercial kitchens, bars, or beverage stations. The inclusion of a water-cooled condenser optimizes cooling performance for consistent ice production in high-traffic venues, making it ideal for beverage service and hospitality sectors seeking reliable, restaurant-ready equipment.

Top Hoshizaki KM-350MWJ Features

The Hoshizaki KM-350MWJ is engineered for medium-volume foodservice workflows, providing efficient crescent cube ice with a self-contained water-cooled condenser. Its stainless steel exterior offers corrosion resistance and easy cleaning, supporting sanitation protocols. Designed for seamless integration into established kitchen layouts, the unit features intuitive controls and maintenance access for operational ease. Its robust build facilitates long-term durability while delivering consistent ice quality for high-demand service environments.

• High production capacity: Up to 414 lb/24 hr ensures ample ice supply for busy venues
• Stainless steel construction: Corrosion-resistant, durable for commercial kitchens
• Water-cooled condenser: Optimized performance in high-temperature environments
• Ease of maintenance: Accessible components enable straightforward servicing
• Compact footprint: 22-inch width fits smoothly into tight kitchen spaces

Designed for high-demand hospitality or foodservice facilities requiring reliable ice production.

Hoshizaki KM-350MWJ Technical Specs

The Hoshizaki KM-350MWJ features a self-contained refrigeration system utilizing R-404A refrigerant, which supports efficient cooling with a water-cooled condenser. It operates on 115V, 60Hz power with a maximum current draw of 7.5 Amps, ensuring compatibility with standard commercial electrical setups. The unit measures 22 inches in width, 27.38 inches in depth, and 28 inches in height, with a weight of 175 pounds, facilitating installation in various kitchen configurations. Its crescent cube ice type is ideal for applications requiring fast chilling or presentation, especially in hospitality and beverage service sectors. The stainless steel exterior resists corrosion, supporting sanitation, while the unit’s operating range ensures consistent performance in demanding environments. Included features such as UL and NSF approvals verify safety and cleanliness while maintaining compliance with safety standards. Easy disassembly and maintenance access support routine cleaning, essential in high-use settings.

• Electrical requirements: 115V, 60Hz, 7.5 Amps
• Cooling method: Water-cooled self-contained condenser
• Refrigeration type: Self-contained system with R-404A refrigerant
• Production capacity: 401–500 lb per 24 hours (183–227 kg)
• Ice output type: Crescent cubes for rapid cooling and presentation
• Construction & finish: Stainless steel exterior for durability and sanitation
• Dimensions: 22"W x 27.38"D x 28"H
• Weight: 175 lbs (product weight)

• Electrical connection: Suitable for standard 115V outlets in foodservice settings
• Drainage requirement: Proper drainage for water-cooled condenser operation
• Ventilation clearances: Adequate airflow for optimal cooling performance
• Installation space: Fits in spaces at least 22 inches wide
• Routine cleaning: Disassembly of panels for sanitation and filter access

What is a commercial ice maker cube-style?

A commercial ice maker cube-style is a heavy-duty appliance designed for high-capacity ice production in foodservice facilities. These units, such as the Hoshizaki KM-350MWJ, use crescent ice molds to generate uniform, crisp ice cubes suitable for beverage presentation and cooling needs. Typically installed in bars, restaurants, or hospitality venues, they operate with efficient refrigeration systems to meet demanding volume requirements while supporting sanitation standards. The cube-style design enhances ice durability and melt resistance, making it ideal for continuous service environments where consistent ice quality is essential for customer satisfaction and operational efficiency.

Top Cube-Style Ice Makers for hospitality high-volume service

Top cube-style ice makers offer robust construction, consistent crescent ice production, and reliable self-contained refrigeration, supporting large-scale beverage and hospitality operations. The Hoshizaki KM-350MWJ, with a compact 22-inch footprint, excels in moderate workload environments, ensuring efficient ice supply. Designed for durability and ease of maintenance, these units are ideal for foodservice venues requiring steady, high-volume ice output in demanding hospitality settings.

• Medium-workload processing suited for restaurant or bar operations
• Commercial-grade stainless steel housing for longevity and sanitation
• Compact 22-inch width ideal for tight kitchen spaces
• Reliable crescent cube output supporting high-volume demand
• Water-cooled condenser for consistent performance in hot environments

Why Choose Hoshizaki KM-350MWJ?

Hoshizaki KM-350MWJ stands out among commercial ice makers with its durable stainless steel construction, high-capacity crescent cube output, and water-cooled refrigeration system. Its compact footprint and reliable performance reduce operational downtime, supporting high-demand hospitality and foodservice sectors. The self-contained design simplifies installation and maintenance, while its proven reputation for producing restaurant-quality ice enhances customer service and operational efficiency.

• Self-contained refrigeration: Simplifies installation, reduces space needs
• Durable stainless steel exterior: Ensures long-term sanitation and corrosion resistance
• High-volume crescent cube output: Meets busy service demands reliably
• Water-cooled condenser: Superior performance in hot or high-temperature settings
• Compact footprint: Fits seamlessly into most commercial kitchen layouts