Hoshizaki KM-660MWJ Water-cooled Ice Maker Crescent Cube Style 647 Lb/Day

The Hoshizaki KM-660MWJ Cube-Style Ice Maker is a commercial-grade ice production unit designed for high-efficiency operation in foodservice environments. This water-cooled, self-contained ice maker features a crescent cube ice type, ideal for hospitality, catering, and beverage service. With a robust stainless steel finish and a width of 22 inches, it ensures durability and consistent ice quality, capable of producing up to 647 pounds of crescent cube ice in 24 hours at optimal conditions of 70°F/50°F. Its high-capacity performance and precise refrigeration system make it suitable for mid-volume restaurant service and busy hospitality venues seeking reliable, restaurant-ready ice solutions.

Top Hoshizaki KM-660MWJ Features

The Hoshizaki KM-660MWJ ice maker provides seamless integration into commercial kitchen workflows, featuring a durable stainless steel construction, a water-cooled self-contained condenser for efficient operation, and crescent cube ice production. Designed for moderate throughput, it supports busy foodservice operations, with easy maintenance access and precise temperature control. Its large capacity makes it suitable for hospitality and foodservice establishments requiring consistent, high-volume ice supply without interruption.

• High production capacity: Up to 647 lb per 24 hours for continuous service
• Water-cooled condenser: Combines durability with efficient cooling for prolonged use
• Self-contained design: Simplifies installation and maintenance within commercial kitchens
• Stainless steel exterior: Ensures corrosion resistance and long-term durability
• Crescent cube ice: Ideal for beverages, presentation, and food preservation

Designed for hospitality and institutional foodservice environments requiring reliable, high-volume crescent cube ice production.

Hoshizaki KM-660MWJ Technical Specs

The Hoshizaki KM-660MWJ ice maker operates with a 115V, 60Hz, single-phase electrical system consuming approximately 12.35 amps, providing a consistent production of 601 to 700 pounds of crescent cube ice per 24 hours. Its water-cooled, self-contained refrigeration system ensures efficient cooling with a robust stainless steel finish that resists corrosion. The unit measures 22 inches in width, 27.38 inches in depth, and stands 28 inches tall, with a weight of 180 pounds. It comes equipped with an AHRI-certified refrigeration system, UL-listed safety standards, and NSF compliance for safe food contact. The crescent cube ice output is suitable for medium-volume foodservice operations, installed in spaces such as bars, hotels, or restaurants, where continuous ice availability is critical. Designed with operational efficiency in mind, it simplifies cleaning routines with accessible components, maintains safe operating temperatures, and ensures consistent ice quality for diverse commercial applications.

• Electrical Requirements: 115V / 60Hz / 1-ph / 12.35A / 1.4 kW
• Cooling Method: Water-cooled self-contained refrigeration system
• Production Capacity: Up to 647 lb/24 hr at 70°F/50°F, 630 lb AHRI certified at 90°F/70°F
• Ice Output Type: Crescent cube ice for beverages and presentation
• Construction & Finish: Stainless steel exterior with corrosion resistance
• Dimensions: 22"W x 27.38"D x 28"H
• Weight: 180 lbs
• Food Safety & Maintenance: Non-corrosive materials suitable for frequent cleaning, disassembly for service
• Installation & Utility Needs: Requires proper water drainage, ventilation clearance, and electrical hookup at specified voltage
• Usage Compatibility: Designed for use in commercial kitchens, installed near water sources with proper space for airflow

What is a commercial ice maker?

A commercial ice maker is an industrial appliance designed for continuous high-volume ice production in foodservice settings. The Hoshizaki KM-660MWJ Cube-Style Ice Maker is a professional-grade unit capable of generating up to 647 pounds of crescent cube ice per day, installed in establishments such as hotels, restaurants, and catering facilities. Its water-cooled self-contained refrigeration system ensures reliable operation, providing consistent, restaurant-ready crescent cubes suitable for beverage service and food presentation. This model is ideal for mid-volume environments that demand efficient and durable ice production with quick maintenance and operational longevity.

Top commercial ice makers for hospitality high-volume foodservice

Top commercial ice makers for hospitality high-volume foodservice features robust build quality, water-cooled efficiency, and consistent crescent cube output, optimized for busy operations in hotels, bars, and restaurants. The Hoshizaki KM-660MWJ, with its high production capacity, ensures continuous ice availability, supporting reliable service and operational efficiency in medium-sized establishments.

• Broad capacity suitable for busy foodservice environments
• Water-cooled system enhances long-term performance
• Robust stainless steel that withstands commercial use
• Large crescent cube output ideal for beverages and presentation
• Compact footprint for efficient kitchen integration

Why Choose Hoshizaki KM-660MWJ?

Why choose the Hoshizaki KM-660MWJ over other commercial ice makers? Its self-contained design simplifies installation, while the water-cooled condenser boosts operational longevity and efficiency. Built with durable stainless steel, it delivers consistent crescent cube production suited for demanding foodservice environments. The high-capacity output minimizes downtime, supporting continuous service and reducing labor costs by ensuring reliable ice availability.

• Self-contained, water-cooled condenser: Combines durability with high efficiency
• Optimal capacity for medium-volume environments: Supports busy hospitality settings
• Robust stainless steel construction: Ensures longevity and corrosion resistance
• Designed for ease of maintenance: Accessible components for cleaning and service
• Compact 22-inch width: Fits seamlessly into commercial kitchens and beverage stations