Hoshizaki KM-520MWJ Water-cooled Ice Maker Crescent Cube Self-contained 474 Lb/Day

The Hoshizaki KM-520MWJ Ice Maker Cube-Style is a high-capacity commercial ice machine designed for professional foodservice environments demanding reliable, large-volume crescent cube ice production. Featuring a water-cooled self-contained condenser, this 22-inch wide unit delivers up to 474 pounds of consistent crescent-shaped ice per 24 hours at standard conditions (70°F/50°F), with an AHRI-certified output of 444 pounds at 90°F/70°F. Constructed with durable stainless steel, it ensures longevity and ease of sanitation, making it ideal for mid-volume restaurant operations, hospitality venues, and institutional facilities requiring steady ice availability for beverages and food presentation.

Top Hoshizaki KM-520MWJ Features

This commercial cube-style ice maker integrates a water-cooled system with a self-contained refrigeration cycle, optimized for high-volume applications. Built with stainless steel for corrosion resistance and durability, it simplifies maintenance with straightforward access for cleaning. Its crescent cube output supports efficient workflow in busy service areas, fitting seamlessly into setups with standard plumbing and electrical configurations. Designed for continuous operation, it provides dependable ice supply during peak foodservice periods, reducing downtime and manual handling of ice.

• High production capacity: Generates up to 474 lb of crescent ice daily.
• Durable stainless steel construction: Ensures longevity in demanding environments.
• Water-cooled condenser: Provides consistent performance in heat-prone kitchens.
• Self-contained refrigeration: Simplifies installation with integrated components.
• Easy access panels: Facilitates cleaning and routine maintenance for sanitary operation.

Ideal for medium-volume foodservice settings needing reliable, restaurant-ready ice production.

Hoshizaki KM-520MWJ Technical Specs

The Hoshizaki KM-520MWJ is engineered for robust performance with a 22-inch width and 28-inch height, and a depth of 27.38 inches, making it compatible for standard installation spaces. Powered by a 115V, single-phase electrical supply, it draws approximately 8.45 amps and operates with a water-cooled condenser that effectively manages heat in high-demand kitchens. The unit weighs 175 lbs, emphasizing its sturdy stainless steel build, and features crescent cube ice production using R-404A refrigerant for efficient cooling. Its operational temperature range supports consistent ice formation in typical commercial environments, with a production capacity of up to 474 lb per day under optimal conditions. Maintenance includes accessible components and cleaning-friendly surfaces, ensuring enduring sanitation. The unit complies with safety standards including NSF and UL, facilitating integration into professional foodservice operations.

• Electrical requirements: 115V, 60Hz, single-phase, 8.45 amps.
• Cooling method: Water-cooled self-contained condenser.
• Production capacity: 474 lb per 24 hours, certified at 444 lb AHRI at 90°F/70°F.
• Ice type: Crescent cube-shaped ice suitable for beverages and presentation.
• Construction & finish: Stainless steel exterior for durability and sanitation.
• Dimensions: Width 22", Depth 27.38", Height 28".
• Weight: 175 lbs—sturdy for commercial environments.
• Refrigerant: R-404A for reliable cooling performance.
• Safety standards: Meets NSF and UL requirements for foodservice equipment.
• Operating range: Designed for typical kitchen ambient temperatures safely supporting consistent ice production.

• Electrical connections: Must be configured per local electrical codes.
• Plumbing setup: Requires proper water supply and drainage connection for water-cooled condenser.
• Ventilation clearance: Adequate airflow around condenser unit for optimal performance.
• Drainage setup: Installation with proper drain line for condensate removal.
• Maintenance access: Designed with removable panels for efficient cleaning and service.
• Space requirements: Fits into standard kitchen cutouts, with 22-inch width and accessible height clearance.

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed for continuous ice production in foodservice and hospitality settings. The Hoshizaki KM-520MWJ Ice Maker Cube-Style is a top-tier model capable of delivering crescent-shaped ice with precise temperature control and efficient water-cooled refrigeration. Installed in venues like restaurants, bars, and hotels, this unit provides reliable, large-volume crescent cube ice for beverages and food preservation, supporting busy operations requiring consistent ice availability and sanitation compliance.

Top commercial ice makers for foodservice environments

The Hoshizaki KM-520MWJ offers professional-grade crescent cube ice production, built with durable stainless steel for long-term reliability in mid-volume kitchens. Its water-cooled system and high capacity ensure continuous operation, making it suitable for restaurant, hotel, and hospitality settings with moderate throughput requirements. Designed for operation in busy foodservice workflows, it supports efficient workflow and reduces manual ice handling.

• Operation Type — ideal for restaurant and hospitality kitchens
• Workload Qualifier — supports moderate throughput daily
• Foodservice Category — fits in hotel and restaurant settings
• Usage Scenario — reliable ice supply for beverage service
• Fit & Function — integrates seamlessly into standard commercial setups

Why Choose Hoshizaki KM-520MWJ?

Compared to similar commercial ice makers, the Hoshizaki KM-520MWJ stands out with its robust stainless steel construction, water-cooled refrigeration system, and high product capacity. Its self-contained design simplifies installation, and its crescent cube shape optimizes ice dispensing for beverages and food presentation. The unit’s durability, efficient operation, and ease of maintenance improve workflow in busy foodservice environments, making it a dependable choice for medium-volume applications.

• Compact footprint optimizes kitchen space for busy operations
• Self-contained system reduces installation complexity
• Water-cooled condenser ensures consistent performance
• Heavy-duty stainless steel withstands demanding use
• Reliable crescent cube output supports continuous service