Hoshizaki DCM-751BWH Water-cooled Ice Maker Dispenser Cubelet-Style 782 Lb/Day

The Hoshizaki DCM-751BWH Ice Maker/Water Dispenser Cubelet-Style Water-cooled is a commercial-grade appliance designed for high-volume ice production and dispensing. This model features a self-contained water-cooled condenser system, capable of producing up to 782 pounds per 24 hours at 70°F/50°F (678 pounds AHRI certified at 90°F/70°F). It includes a stainless steel exterior and a 95-pound integrated storage bin, optimized for efficient operation in foodservice environments requiring dependable nugget-style ice. Its robust construction and precise specifications make it suitable for medium-volume restaurants, hospitality venues, and institutional kitchens seeking reliable ice and water service.

Top Hoshizaki DCM-751BWH Features

The Hoshizaki DCM-751BWH combines a high-capacity water-cooled system with a durable stainless steel build, enabling continuous production of cubelet ice ideal for beverage and culinary applications. Its self-contained condenser simplifies installation and maintenance, while push button operation streamlines workflow. Designed for moderate workloads, it fits seamlessly into commercial kitchens and service counters, providing dependable, consistent ice and water dispensing with antimicrobial protection for hygienic operation.

• Production Capacity: Up to 782 lb/24 hours at 70°F/50°F environment
• Durable Materials: Stainless steel exterior and bin for corrosion resistance
• Ease of Maintenance: Self-contained water-cooled system with accessible components
• Operational Fit: Counter-mounted design suitable for limited spaces
• Workflow Integration: Push button controls enable quick, accurate dispensing in busy settings

Ideal for medium-volume foodservice operations seeking reliable, hygienic ice and water dispensing.

Hoshizaki DCM-751BWH Technical Specs

The Hoshizaki DCM-751BWH features a water-cooled refrigeration system with a self-contained condenser, supporting a maximum production of 782 pounds of cubelet ice per day. It is built with a stainless steel exterior and a 95-pound storage bin designed for durability and ease of cleaning. The unit operates at 115 volts, 60 Hz, single-phase, consuming approximately 7.9 amps, with a total weight of 345 pounds for ease of installation and transport. Its dimensions—34.06 inches wide, 28.5 inches deep, and 48.06 inches high—allow flexible placement in various commercial kitchen layouts. Equipped with optional antimicrobial protection and certified for NSF and UL standards, it ensures hygienic operation and safety. The unit is tailored for ice and water combination needs, offering consistent performance in hospitality and foodservice environments, especially in facilities with moderate throughput requirements.

• Electrical Requirements: 115V, 60Hz, single-phase, 7.9 amps
• Cooling Method: Water-cooled self-contained condenser
• Refrigeration Type: Commercial water-cooled system
• Production Capacity: 701–800 lb per 24 hours at standard conditions
• Dimensions: 34.06" W x 28.5" D x 48.06" H
• Construction & Finish: Stainless steel exterior and bin for longevity
• Capacity: 95 lb built-in storage
• Temperature Range: Designed for operating environments up to standard commercial kitchen conditions
• Food Safety: Protected with antimicrobial treatment
• Weight: Product weight 345 lbs, shipping weight not specified

Electrical Compatibility & Plumbing: Requires standard 115V outlet, water connection for water-cooled condenser

Ventilation & Clearance: Adequate airflow around unit for optimal cooling

Drainage & Maintenance: Drain connection for condensate removal, accessible panels for servicing

Cleaning & Upkeep: Periodic cleaning with recommended solutions, disassembly for routine maintenance

Installation Space: Counter-mounted configuration for limited spaces in commercial kitchens

What is a commercial ice maker dispenser?

A commercial ice maker dispenser is a heavy-duty appliance designed for high-volume ice production and dispensing in restaurant, hospitality, or institutional settings. The Hoshizaki DCM-751BWH is a water-cooled, cubelet-style ice maker/dispenser that provides reliable operation, automatic ice production, and built-in storage for convenience. Installed in undercounter café stations or service counters, it supports moderate throughput needs and ensures continuous access to hygienic nugget-style ice, making it suitable for foodservice environments that require efficient ice supply for beverages and food presentation.

Top commercial nugget ice makers for hospitality settings

Reliable commercial nugget ice makers like the Hoshizaki DCM-751BWH are built for durable performance, space-efficient operation, and high-volume production suitable for hospitality venues, hotels, and institutional kitchens. Designed for water-cooled operation, these units support moderate workloads and are ideal for foodservice environments requiring consistent ice delivery in busy operations.

• Operation type — suitable for hospitality and restaurant service
• Kitchen environment — optimized for compact commercial spaces
• Foodservice category — ideal for hotels and healthcare institutions
• Workload — supports moderate throughput needs
• Application — ensures continuous ice supply for beverage stations and prep areas

Why Choose Hoshizaki DCM-751BWH

The Hoshizaki DCM-751BWH distinguishes itself with a robust water-cooled condenser, stainless steel construction, and high daily output, making it a reliable choice for medium-volume foodservice operations. Its self-contained design simplifies installation, while antimicrobial protection enhances hygiene and maintenance efficiency. Designed for durability and consistent performance, it offers operational advantages over competing models, especially in demanding commercial environments.

• Self-contained water-cooled system ensures smooth operation
• Corrosion-resistant stainless steel build extends lifespan
• Large 95 lb storage bin minimizes refilling frequency
• High production capacity supports busy service settings
• Compact footprint fits limited kitchen spaces