Hoshizaki DKM-500BWJ Water-cooled Ice Maker Dispenser Crescent Cubes Floor Model 540 Lb/Day
- Footprint & configuration tailored for high-volume use
- Produces up to 540 lb of crescent cubes daily
- Robust stainless steel with polyethylene bin
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The Hoshizaki DKM-500BWJ Serenity Ice Maker/Dispenser is a commercial-grade, Crescent Cube-Style ice machine designed for high-volume foodservice applications. This floor-mounted unit features a water-cooled, self-contained condenser system with a production capacity of up to 540 pounds of crescent-shaped ice per 24 hours at 70°F/50°F conditions, certified for 500 pounds under AHRI standards. Equipped with a 200-pound built-in storage bin, it ensures continuous availability of crescent cubes ideal for beverage presentation, hospitality, and catering industries. Its durable construction includes polyethylene bin components and a stainless steel exterior, facilitating sanitation and longevity. The unit operates on a 115V single-phase power supply, consuming approximately 12 amps, and is designed for reliable, commercial operation in demanding environments.
The Hoshizaki DKM-500BWJ Crescent Cube-Style Ice Maker combines high-capacity production with durable construction, optimized for medium-volume foodservice operations. Its water-cooled system and self-contained design facilitate seamless integration in commercial kitchens, reducing maintenance while ensuring consistent crescent ice output. The ADA-compliant ice dispensing height and antimicrobial protected polyethylene bin enhance user safety and hygiene, suitable for busy hospitality settings. Its 30" width and stainless steel exterior provide a compact footprint with commercial-grade durability, ideal for restaurants and bars seeking reliable ice production.
Ideal for large restaurants, catering services, or hospitality venues requiring continuous crescent cube ice.
The Hoshizaki DKM-500BWJ is a commercial ice maker/dispenser featuring a water-cooled refrigeration system with a production capacity of approximately 501 to 600 pounds of crescent cubes per 24 hours under standard conditions. Its robust construction includes a stainless steel exterior and polyethylene bin for enhanced durability and sanitation. Operating at 115V/60Hz with a 12.0-amp draw, the unit utilizes R-404A refrigerant and has an overall footprint of 30 inches in width, 28 inches in depth, and 77 inches in height, weighing 310 pounds. The unit's NSF and UL approvals, along with ADA compliance, support high standards of safety and accessibility. The Crescent Cube-Style ice is produced in a floor-mounted design, capable of integration into various foodservice workflows. Easy to maintain with standard cleaning routines and cleaning access points, it features a self-contained condenser for simplified installation, especially suited for medium throughput operations requiring steady crescent ice supply in hospitality and institutional environments.
A commercial ice maker dispenser is a foodservice appliance designed to produce, store, and dispense large quantities of ice efficiently in busy hospitality environments. The Hoshizaki DKM-500BWJ Crescent Cube-Style model installed in foodservice settings provides continuous crescent-shaped ice at a high output rate, suitable for restaurants, bars, and catering operations. It features a water-cooled, self-contained refrigeration system, capable of generating up to 540 pounds of ice daily, with a built-in 200-pound storage bin, making it ideal for mid-volume restaurant service and hospitality venues requiring reliable ice supply. The durable stainless steel exterior and antimicrobial-treated polyethylene bin support sanitation and long-term operation.
Designed for medium-volume foodservice workflows, the Hoshizaki DKM-500BWJ offers robust performance with a durable build, optimized airflow, and integrated storage for seamless hospitality operation. Hoshizaki model DKM-500BWJ excels in continuous crescent ice production, suitable for busy restaurants and catering venues with steady throughput demands. It operates efficiently with water-cooled refrigeration, making it ideal for commercial kitchens supporting moderate customer volume.
Hoshizaki DKM-500BWJ stands out from comparable models through its high-capacity crescent cube production, water-cooled system, and durable stainless steel construction. Its integrated, self-contained design streamlines installation and reduces maintenance time, while its antimicrobial features support sanitation standards. Built for reliable, continuous operation, this model enhances workflow efficiency in medium-volume foodservice environments.
Product Description
Certifications
ADA Certified
The item has been evaluated by the Department of Justice for compliance with the Americans with Disabilities Act. The item was found to be compliant with ADA Standards for Accessible Design.
AHRI
The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
