The Hoshizaki DKM-500BWJ Serenity Ice Maker/Dispenser is a commercial-grade, Crescent Cube-Style ice machine designed for high-volume foodservice applications. This floor-mounted unit features a water-cooled, self-contained condenser system with a production capacity of up to 540 pounds of crescent-shaped ice per 24 hours at 70°F/50°F conditions, certified for 500 pounds under AHRI standards. Equipped with a 200-pound built-in storage bin, it ensures continuous availability of crescent cubes ideal for beverage presentation, hospitality, and catering industries. Its durable construction includes polyethylene bin components and a stainless steel exterior, facilitating sanitation and longevity. The unit operates on a 115V single-phase power supply, consuming approximately 12 amps, and is designed for reliable, commercial operation in demanding environments.
Top Hoshizaki DKM-500BWJ Features
The Hoshizaki DKM-500BWJ Crescent Cube-Style Ice Maker combines high-capacity production with durable construction, optimized for medium-volume foodservice operations. Its water-cooled system and self-contained design facilitate seamless integration in commercial kitchens, reducing maintenance while ensuring consistent crescent ice output. The ADA-compliant ice dispensing height and antimicrobial protected polyethylene bin enhance user safety and hygiene, suitable for busy hospitality settings. Its 30" width and stainless steel exterior provide a compact footprint with commercial-grade durability, ideal for restaurants and bars seeking reliable ice production.
- High production capacity: Generates up to 540 lb/24 hours, suitable for busy venues
- Water-cooled system: Ensures efficient operation in warm environments, durable corrosion-resistant parts
- Self-contained condenser: Simplifies installation with minimal external components, eases maintenance
- Built-in storage: 200 lb polyethylene bin supports long shifts without interruption
- ADA compliant dispense height: Facilitates ease of use for all users, with sanitation protections
Ideal for large restaurants, catering services, or hospitality venues requiring continuous crescent cube ice.
Hoshizaki DKM-500BWJ Technical Specs
The Hoshizaki DKM-500BWJ is a commercial ice maker/dispenser featuring a water-cooled refrigeration system with a production capacity of approximately 501 to 600 pounds of crescent cubes per 24 hours under standard conditions. Its robust construction includes a stainless steel exterior and polyethylene bin for enhanced durability and sanitation. Operating at 115V/60Hz with a 12.0-amp draw, the unit utilizes R-404A refrigerant and has an overall footprint of 30 inches in width, 28 inches in depth, and 77 inches in height, weighing 310 pounds. The unit's NSF and UL approvals, along with ADA compliance, support high standards of safety and accessibility. The Crescent Cube-Style ice is produced in a floor-mounted design, capable of integration into various foodservice workflows. Easy to maintain with standard cleaning routines and cleaning access points, it features a self-contained condenser for simplified installation, especially suited for medium throughput operations requiring steady crescent ice supply in hospitality and institutional environments.
- Electrical requirements: 115V, 60Hz, single-phase, 12 amps
- Cooling method: Water-cooled with self-contained condenser
- Refrigeration type: Self-contained system
- Production capacity: 501–600 lb per 24 hours
- Cube type: Crescent Cubes
- Construction & finish: Stainless steel exterior, polyethylene bin
- Dimensions: 30" W x 28" D x 77" H; 310 lbs weight
- Certification: NSF, UL, AHRI; ADA compliant
- Energy use: Approximate 12 amps; refrigerant R-404A
- Operating range: Designed for standard commercial kitchen environments, maximum safety and sanitation
What is a commercial ice maker dispenser
A commercial ice maker dispenser is a foodservice appliance designed to produce, store, and dispense large quantities of ice efficiently in busy hospitality environments. The Hoshizaki DKM-500BWJ Crescent Cube-Style model installed in foodservice settings provides continuous crescent-shaped ice at a high output rate, suitable for restaurants, bars, and catering operations. It features a water-cooled, self-contained refrigeration system, capable of generating up to 540 pounds of ice daily, with a built-in 200-pound storage bin, making it ideal for mid-volume restaurant service and hospitality venues requiring reliable ice supply. The durable stainless steel exterior and antimicrobial-treated polyethylene bin support sanitation and long-term operation.
Top commercial Crescent Cube Ice Makers for hospitality settings
Designed for medium-volume foodservice workflows, the Hoshizaki DKM-500BWJ offers robust performance with a durable build, optimized airflow, and integrated storage for seamless hospitality operation. Hoshizaki model DKM-500BWJ excels in continuous crescent ice production, suitable for busy restaurants and catering venues with steady throughput demands. It operates efficiently with water-cooled refrigeration, making it ideal for commercial kitchens supporting moderate customer volume.
- Medium-volume operation for restaurant and catering workflows
- Commercial-grade stainless steel for enhanced durability and sanitation
- Water-cooled system reduces heat load in warm environments
- Self-contained design simplifies installation in foodservice spaces
- Large 200 lb storage bin supports long shifts and high demand
Why Choose Hoshizaki DKM-500BWJ?
Hoshizaki DKM-500BWJ stands out from comparable models through its high-capacity crescent cube production, water-cooled system, and durable stainless steel construction. Its integrated, self-contained design streamlines installation and reduces maintenance time, while its antimicrobial features support sanitation standards. Built for reliable, continuous operation, this model enhances workflow efficiency in medium-volume foodservice environments.
- Compact 30" width with robust stainless steel exterior
- High output with proven 540 lb/24 hr capacity
- Water-cooled operation for better performance in warm settings
- Requires minimal external components due to self-contained condenser
- Designed for restaurant-ready continuous ice supply
