Hoshizaki AM-50BAK-ADDS Ice Maker Air-cooled Cube-Style Undercounter with Bin 54 Lb/Day

The Hoshizaki AM-50BAK-ADDS Ice Maker with Custom Cabinetry & Bin is a commercial-grade, self-contained cube-style ice maker designed for foodservice operations requiring reliable, high-capacity ice production. Featuring an air-cooled condenser and a production capacity of up to 54 pounds per 24 hours, this unit offers efficient and consistent ice generation with a 27-pound storage bin. Its stainless steel finish ensures durability and ease of sanitation, making it suitable for busy restaurant environments, hotels, and catering establishments. The model incorporates a front airflow design for simplified servicing, a top-hat style round cube output, and a user-friendly power switch accessible without panel removal. Powered by R290 hydrocarbon refrigerant and operating on 115 volts, it ensures compliant, energy-efficient performance ideal for medium-volume applications.

Top Hoshizaki AM-50BAK-ADDS Features

The Hoshizaki AM-50BAK-ADDS ice maker is crafted for commercial foodservice settings that demand consistent high-volume ice production. It features an air-cooled, self-contained cooling system with a stainless steel exterior designed for durability. The cube-style ice output, with a capacity of 27 lbs., supports medium throughput workflows such as hotel water stations, restaurant bars, and cafeteria service. The unit’s front access airflow enhances ease of maintenance, while its integrated cabinetry and bin optimize space efficiency. The 115V power supply and ADA compliance make it suitable for various commercial kitchen layouts, and its built-in design supports seamless installation in busy environments.

• Productivity: Produces up to 54 lbs./day with 27 lbs. storage bin
• Material: Full stainless steel construction for durability and sanitation
• Ease of Maintenance: Front airflow panel simplifies servicing and cleaning
• Application Fit: Ideal for medium-volume restaurants and hospitality venues
• Technology: Self-contained design with hydrocarbon refrigeration for efficient operation

Suitable for establishments needing reliable cube ice for beverage service and food presentation

Hoshizaki AM-50BAK-ADDS Technical Specs

This commercial ice maker operates on 115 volts at 60Hz with a single-phase power supply and consumes approximately 2 amps, delivering a production capacity of approximately 51 to 60 pounds per 24 hours. The cooling system is air-cooled, enhancing installation flexibility and reducing water consumption. Constructed from stainless steel with a 103-pound weight, it measures 14.9 inches wide, 19.9 inches deep, and 31.5 inches high, fitting well into standard kitchen layouts. The unit features a round/thimble cube type ice output, with a top-hat style ice shape, and utilizes R290 hydrocarbon refrigerant, supporting environmentally responsible operation. It is compliant with NSF and UL standards and designed for long-term durability with easy cleaning and maintenance routines. Its operating temperature range and sanitation features support efficient, safe use in commercial foodservice environments.

• Electrical Requirements: 115V, 60Hz, 1-phase, 2 amps
• Cooling Method: Air-cooled, self-contained
• Production Capacity: 51 - 60 lbs. per 24 hours
• Refrigerant: R290 hydrocarbon
• Construction & Finish: Stainless steel exterior
• Dimensions: 14.9" W x 19.9" D x 31.5" H
• Weight: 103 lbs
• Cube Type: Round / Thimble, top hat style
• Standards: NSF, UL compliant
• Operating Range: Suitable for typical commercial kitchen environments with standard temperature tolerances

What is a commercial cube style ice maker?

A commercial cube style ice maker is a professional appliance designed for high-capacity ice production using a cube or round/thimble shape, typically installed in foodservice venues such as restaurants, hotels, and cafeterias. These units feature self-contained refrigeration systems, often air-cooled, that produce substantial amounts of ice daily—up to several dozen pounds—and include a storage bin. The Hoshizaki AM-50BAK-ADDS exemplifies this category by offering reliable, durable operation with stainless steel construction, a compact footprint, and integrated cabinetry. It is ideal for medium through high-volume venues that require consistent access to cube ice for beverage service, food presentation, or hydration stations.

Top Commercial Ice Makers for Hospitality and Foodservice Operations

The Hoshizaki AM-50BAK-ADDS is a durable, efficient commercial ice maker designed for medium-volume environments requiring reliable cube-style ice production, with factory-assembled self-contained cooling for seamless integration in busy kitchens or bars.

• Operation Type — suited for medium throughput foodservice settings
• Kitchen Type — ideal for compact, commercial restaurant spaces
• Foodservice Category — encompasses hospitality and catering environments
• Workload Qualification — supports moderate daily ice demand
• Use Case — optimal for beverage stations and food prep areas

Why Choose Hoshizaki AM-50BAK-ADDS Ice Maker With Custom Cabinetry & Bin?

Hoshizaki’s AM-50BAK-ADDS distinguishes itself through its robust stainless steel construction, environmentally friendly hydrocarbon refrigerant, and innovative design that simplifies maintenance and maximizes operational uptime. Its integrated cabinetry and bin optimize space efficiency, providing reliable cube ice production suitable for busy commercial environments. Compared to similar units, this model offers tailored features that support efficient workflow, sanitation, and long-term durability, making it a suitable choice for professional foodservice operators seeking dependable ice solutions.

• Compact footprint suitable for tight commercial kitchen layouts
• Self-contained air-cooled system ensures easy installation
• High-capacity production with 27 lbs. bin supports busy operations
• Durable stainless steel finish withstands frequent cleaning
• Environmentally responsible hydrocarbon refrigerant enhances efficiency