The Hoshizaki AM-50BAK-DS Ice Maker with Custom Cabinetry & Bin is a commercial-grade, self-contained cube-style ice machine designed for high-volume foodservice environments. It features a robust air-cooled condenser system with a production capacity of up to 54 pounds per 24 hours, making it suitable for hospitals, cafes, and convenience stores requiring reliable, continuous ice supply. The unit’s stainless steel construction ensures durability and sanitary integrity, while its front airflow design simplifies maintenance and cleaning routines. With a compact footprint, this model integrates seamlessly into busy commercial kitchens, offering precise production specifications for efficient workflow management.
Top Hoshizaki AM-50BAK-DS Features
The Hoshizaki AM-50BAK-DS ice maker offers advanced functionality tailored to commercial foodservice operators seeking durable and efficient equipment. It features a 27 lb capacity bin for convenient storage, with production capacity up to 54 lb/24 hours. Designed for ease of maintenance, the unit’s accessible controls include a power switch accessible without panel removal, and its front in & out airflow promotes optimal refrigeration performance. Its stainless steel finish ensures long-term durability in demanding kitchen environments, and the model’s self-contained hydrocarbon refrigeration system employs environmentally friendly R290 refrigerant for reliable operation. Compatible with 115V/60Hz power supplies, this ice maker ensures consistent, high-quality cube ice, suitable for beverage presentation and food preservation applications.
- Capacity: 27 lbs. bin with up to 54 lb/24 hr production
- Durability: Stainless steel exterior resists corrosion and enhances sanitation
- Ease of maintenance: Accessible power switch and front airflow for quick servicing
- Use case fit: Ideal for high-volume foodservice outlets, cafes, and hospitals
- Workflow integration: Compact footprint with top hat style full cube output
Designed for medium-volume commercial applications requiring consistent ice production and reliable operation.
Hoshizaki AM-50BAK-DS Technical Specs
The Hoshizaki AM-50BAK-DS operates on a 115V/60Hz single-phase power supply with a typical current draw of 2 amps, providing a total wattage of approximately 115 watts. Its self-contained air-cooled refrigeration system uses environmentally friendly R290 hydrocarbon refrigerant, ensuring efficient cooling and energy use. The unit’s dimensions are 14.9 inches in width, 19.9 inches in depth, and 33.4 inches in height, with a shipping weight of 103 pounds. Constructed from stainless steel, it offers durable, corrosion-resistant housing suitable for constant operation in commercial environments. The unit produces round/thimble cube ice at a rate of 51 to 60 pounds per day, optimized for beverages and food preservation. The compact design and standard NSF and UL certifications support sanitary and safe operation, appropriate for installation in countertop or undercounter applications.
- Electrical requirements: 115V, 60Hz, 2 amps, 115 watts
- Cooling method: Air-cooled refrigerant system
- Refrigeration type: Self-contained hydrocarbon R290
- Production capacity: 51 to 60 pounds per day
- Dimensions: 14.9" W x 19.9" D x 33.4" H
- Finish: Stainless steel exterior
- Temperature range: Designed for typical ambient conditions up to 100°F
- Materials: Durable stainless steel build for sanitation and longevity
- Cleaning: Easy access to internal components for routine maintenance
- Usage Compatibility: Compatible with commercial countertop or undercounter setups requiring continuous ice supply
- Electrical setup: Requires standard 115V outlet with NEMA 5-15P plug
- Ventilation clearance: 4 inches of clearance around airflow areas for optimal cooling
- Drainage: Installed with drain connection for condensate removal
- Maintenance access: Front panel and top-hat cube ejector for ease of cleaning
- Installation: Needs level surface for consistent operation
- Workflow integration: Fits seamlessly into high-volume beverage stations
- Space considerations: Compact design suitable for tight kitchen layouts
What is a commercial ice maker with bin?
A commercial ice maker with bin is a specialized refrigeration appliance designed to produce and store large quantities of cube-shaped ice for foodservice settings. It combines a high-capacity ice production system with an integrated storage bin, enabling continuous supply for beverage service, food preservation, and other operational needs. The Hoshizaki AM-50BAK-DS, specifically, is installed in restaurants, cafes, and hospitality venues for its reliable output and durable construction. This model’s capacity of up to 54 pounds per day and its stainless steel finish make it well-suited for high-demand environments, supporting efficient workflow and quick access to ice in high-volume foodservice operations.
Top commercial cube-style ice makers for foodservice in hospitality
The Hoshizaki AM-50BAK-DS offers a robust, industrial-grade build with precise ice production power suited for medium-volume restaurant kitchens and beverage stations. Designed for continuous operation, it provides reliable cube ice output, ideal for foodservice environments requiring a steady supply. Its durable construction and efficient refrigeration system make it an effective solution for hospitality and healthcare venues demanding consistent, restaurant-ready ice. The compact footprint ensures seamless integration into busy commercial kitchens, supporting high throughput with minimal maintenance.
- Medium-volume operation—best suited for restaurant and hospitality settings
- Compact footprint—fits in tight kitchen spaces and undercounter areas
- High-quality cube output—food-safe, restaurant-ready ice
- Self-contained, air-cooled design—easy installation and maintenance
- Durable stainless steel construction—long-lasting in demanding environments
Why Choose Hoshizaki AM-50BAK-DS?
Hoshizaki’s AM-50BAK-DS stands out with its durable stainless steel construction, environmentally friendly refrigeration system, and compact design tailored for commercial foodservice. Its reliable 54 lb daily ice production and 27 lb bin capacity optimize workflow efficiency, reducing downtime in busy kitchens. The unit’s front airflow and accessible controls facilitate maintenance, supporting continuous operation in demanding environments. Its integration of proven technology and thoughtful design ensures superior performance compared to competitor models, advancing operational sanitation, ice quality, and service consistency.
- Self-contained, high-capacity cube ice production for steady supply
- Eco-friendly hydrocarbon refrigerant with energy-efficient operation
- Compact design with seamless integration into commercial kitchens
- Durable stainless steel finish resists corrosion and simplifies cleaning
- Accessible controls and airflow enhance serviceability and uptime
