Hoshizaki AM-50BAK-AD Ice Maker Air-cooled with Bin Cube-Style 54 Lb/Day

The Hoshizaki AM-50BAK-AD Ice Maker With Bin Cube-Style is a commercial-grade, self-contained ice machine designed for high-performance foodservice environments. This air-cooled unit produces up to 54 pounds of ice per 24 hours, utilizing round/thimble cube technology for clear, durable ice suitable for beverage presentation and cold storage applications. Constructed with stainless steel, it offers reliable durability and corrosion resistance, with dimensions of 14.9” W × 19.9” D × 31.5” H and a weight of 103 lbs., fitting seamlessly into various restaurant and hospitality workflows. The unit features accessible power controls, front airflow for flexible installation, and environmentally friendly R290 hydrocarbon refrigerant for efficient operation. Its technical design supports consistent ice production, ease of maintenance, and compliance with industry safety standards—making it suitable for mid-volume commercial kitchens and beverage service stations.

Top Hoshizaki AM-50BAK-AD Features

The Hoshizaki AM-50BAK-AD Ice Maker with Bin provides precise, high-capacity ice production suited for commercial foodservice settings. Its robust stainless steel construction ensures durability and sanitation, while the independent airflow and front access promote easy cleaning and maintenance. The unit’s 27 kg (approximately 54 lb) daily output supports moderate throughput, ideal for busy restaurants, bars, and hospitality venues requiring reliable, continuous ice supply. Designed for user convenience, it includes accessible power switches and a compact footprint optimized for tight kitchen spaces and undercounter installations.

• High-capacity production: up to 54 lb of ice per 24 hours for moderate workloads
• Durable materials: stainless steel finish resists corrosion and simplifies cleaning
• Ease of maintenance: front airflow and accessible power switch facilitate routine servicing
• Optimized workflow: compact size for integration into busy commercial kitchens
• Reliable refrigeration: air-cooled condenser ensures consistent ice quality and efficiency

Designed for installation in medium-volume foodservice operations requiring dependable ice supply and efficient maintenance.

Hoshizaki AM-50BAK-AD Technical Specs

The Hoshizaki AM-50BAK-AD features a 115V power requirement with a single-phase, 2-amp electrical draw, powered by a self-contained air-cooled refrigeration system that utilizes environmentally conscious R290 hydrocarbon refrigerant. It produces between 51 to 60 pounds of round/thimble cube ice daily, supporting moderate throughput needs. The unit’s construction includes a stainless steel exterior, with dimensions of 14.9 inches width, 19.9 inches depth, and 31.5 inches height, and a shipping weight of 103 lbs. It operates within industry standards, offering NSF and UL certifications for safety and sanitation, with ADA compliance for accessible operation. The ice cube type is round/thimble, suitable for beverage service and cold storage applications.

• Electrical Requirements: 115V, 60Hz, single-phase, 2 amps
• Cooling Method: Air-cooled condenser
• Production Capacity: 51-60 lb per 24 hours
• Finish and Construction: Stainless steel exterior for durability
• Operating Dimensions: 14.9” W x 19.9” D x 31.5” H
• Cube Type: Round/thimble
• Food Safety: Certified NSF and UL for sanitation compliance
• Weight: 103 lbs
• Environmental Compliance: Uses R290 hydrocarbon refrigerant for eco-friendliness

• Electrical compatibility: 115V power supply suitable for standard outlets
• Installation clearance: Adequate airflow clearance for efficiency
• Drainage setup: Drain connection required for optimal operation
• Maintenance routine: Front access for cleaning and service
• Work environment: Suitable for ambient temperatures up to industry standards
• Space considerations: Fits into limited kitchen spaces with compact footprint

What is a commercial ice maker with bin?

A commercial ice maker with bin is a self-contained refrigeration device that produces and stores ice efficiently for foodservice settings. Designed with high-capacity output—such as the Hoshizaki AM-50BAK-AD—it provides reliable, continuous ice supply, suitable for bars, restaurants, and hospitality operations. It features a stainless steel construction, cube-style ice production, and environmentally friendly refrigerants, making it ideal for environments requiring frequent and consistent ice availability for beverages and cooling needs.

Top cube-style ice makers for hospitality and foodservice operations

Top cube-style ice makers like the Hoshizaki AM-50BAK-AD provide reliable, efficient ice production with durable stainless steel materials, suited for mid-volume restaurant, bar, and hotel service. Their optimized operation ensures consistent ice quality, supporting efficient workflows in busy commercial kitchen environments.

• Operation suited for moderate throughput foodservice kitchens
• Built with stainless steel for longevity and sanitation
• Compact design ideal for space-constrained hospitality venues
• Designed for continuous, high-quality ice output
• Supports beverage presentation and cold storage needs efficiently

Why Choose Hoshizaki AM-50BAK-AD?

Hoshizaki AM-50BAK-AD stands out among commercial ice makers with its durable stainless steel build, energy-efficient R290 refrigerant, and user-focused design features like front airflow and accessible power controls. Its reliable, high-capacity performance enhances operational efficiency while ensuring sanitation and consistent ice supply in busy foodservice environments.

• Compact footprint: Fits into limited kitchen space for seamless integration
• Environmental efficiency: Uses eco-friendly R290 hydrocarbon refrigerant
• Enhanced durability: stainless steel exterior withstands rigorous commercial use
• Ease of maintenance: front access simplifies cleaning and routine service
• Reliable ice production: consistent output suited for moderate-volume service