Empura Stainless EUDT72R 72 Inch Soiled Dishtable Undercounter with Pre-Rinse

The Empura Stainless EUDT72R Soiled Dishtable is a commercial-grade undercounter work table designed for efficient restaurant sanitation operations. Measuring 72 inches in width, 30 inches in depth, and 41.5 inches in height, this model features a durable 16-gauge 304 stainless steel worktop with a 7.5-inch splash backsplash for spill containment. Equipped with a pre-rinse basin measuring 20 inches by 20 inches by 5 inches, it facilitates quick cleaning and drainage. The structure includes all stainless steel components—gussets, legs, cross braces, and adjustable bullet feet—optimized for reliability in high-use foodservice environments, particularly in dishwashing and utensil cleaning stations. Its straightforward design and robust construction ensure longevity and ease of maintenance, making it suitable for busy commercial kitchens focused on sanitation efficiency.

Empura Stainless EUDT72R Features

The Empura Stainless EUDT72R Soiled Dishtable offers a practical solution for foodservice operators requiring reliable wash station infrastructure. Constructed from corrosion-resistant 16 gauge 304 stainless steel, it supports heavy daily workloads in dishwashing areas. The undercounter design simplifies workflow by integrating seamlessly into existing kitchen configurations. The ample pre-rinse basin enables efficient pre-rinsing tasks, while the splash backsplash minimizes spillage onto the surrounding workspace. Its sturdy stainless steel legs with adjustable bullet feet allow for customized height leveling, ensuring stability even on uneven floors. Designed for ease of cleaning and longevity, this dishtable enhances sanitation processes in high-volume foodservice settings.

• Stainless steel construction: Provides durability against corrosion and impact.
• Undercounter design: Facilitates efficient workflow integration in dish stations.
• Pre-rinse basin with splash backsplash: Supports quick cleaning and spill containment.
• All stainless steel structure with adjustable legs: Ensures stability and ease of maintenance.
• Meets commercial foodservice standards: Ideal for high-use dishwashing and sanitation workflows.

Optimal for dishwashing stations needing durable undercounter work tables with pre-rinse capabilities.

Empura Stainless EUDT72R Technical Specs

The Empura Stainless EUDT72R is designed for robust performance in demanding environments, featuring a 72-inch width and 30-inch depth with a height of 41.5 inches. Its 16 gauge 304 stainless steel work surface ensures resilience against impact, corrosion, and frequent cleaning. The unit utilizes all stainless steel gussets, legs—stand on the right side—and cross braces, with adjustable bullet feet for leveling. It includes a built-in pre-rinse basin measuring 20 inches square by 5 inches high to streamline pre-wash procedures. The unit weighs approximately 70.37 lbs, and the stainless steel surface and structural components support high-volume daily use. Typical dimensions complement a standard commercial dishwashing station, with a splash height of 7 inches for efficient spill management. As a model, it aligns with standards for durability and food safety, accommodating easy disassembly for routine cleaning. Power requirements are not specified, but the unit’s construction ensures consistent performance under typical operational conditions.

• Dimensions: 72" W x 30" D x 41.5" H
• Material: 16 gauge 304 stainless steel
• Weight: 70.37 lbs
• Splash height: 7 inches
• Construction: All stainless steel gussets, legs, cross braces, with adjustable feet
• Pre-rinse basin: 20" W x 20" D x 5" H, designed for efficient pre-washing
• Leg positioning: Legs on right side for flexible installation
• Shipping: Typically ships in 1 to 2 days

What is a commercial soiled dishtable

A commercial soiled dishtable is a versatile prep station designed for the collection and rinsing of soiled dishware in high-volume foodservice environments. Made with durable stainless steel, these units typically feature integrated pre-rinse basins, splash guards, and sturdy construction for frequent cleaning cycles. The Empura Stainless EUDT72R Soiled Dishtable is specifically constructed for dishwashing stations, with features tailored to facilitate efficient pre-washing and post-use sanitation tasks. Installed in undercounter configurations, it supports streamlined workflows in busy kitchens, making it ideal for restaurant dish stations, cafeterias, and catering facilities aiming to maximize sanitation efficiency and operational durability.

Top commercial dishtable for foodservice workflows

The Empura Stainless EUDT72R offers a rugged, undercounter design with pre-rinse capabilities tailored for medium-volume dish and utensil sanitation in busy restaurant kitchens. Built with high-quality stainless steel, it ensures longevity and easy maintenance, supporting high-demand dishwashing operations in hospitality settings. The model’s compact footprint and efficient pre-rinse basin make it suitable for high-traffic commercial kitchens needing reliable soiled ware management during peak hours.

• Operation type — optimized for dishwashing stations in busy restaurants
• Kitchen setting — suitable for compact commercial kitchen layouts
• Foodservice category — ideal for dish and utensil sanitation areas
• Workload qualifier — supports moderate throughput in high-volume kitchens
• Use case — designed for efficient pre-rinse and soiled item collection workflows

Why Choose Empura Stainless EUDT72R?

Designed with all-stainless steel durability, the Empura Stainless EUDT72R distinguishes itself through its robust construction, ease of maintenance, and integrated pre-rinse basin. Its compact undercounter form factor maximizes workspace efficiency while supporting busy dishwashing stations. This model’s dependable design reduces downtime and enhances sanitation workflows, making it a preferred choice over standard units lacking full stainless steel framing or adjustable features.

• Compact footprint enhances operational space efficiency in commercial kitchens
• All-stainless steel construction for extended durability and corrosion resistance
• Pre-rinse basin with splash guard reduces spillage and cleanup time
• Adjustable stainless steel legs for level installation on uneven floors
• Built to withstand high daily usage in commercial dishwashing environments