Empura EUDT60R 60 Inch Soiled Dishtable Undercounter 16 Gauge Stainless Steel

The Empura Stainless EUDT60R Soiled Dishtable is a commercial-grade undercounter unit designed for efficient waste and utensil management in busy foodservice environments. Measuring 60 inches in width, 30 inches deep, and standing at 41.5 inches high, this dishtable features a durable 16 gauge 304 stainless steel worktop with an integrated pre-rinse bowl measuring 20 inches by 20 inches with a 5-inch height. Its all-stainless steel construction includes gussets, legs, cross braces, and adjustable bullet feet, ensuring stability and longevity under rigorous use. Equipped with a 7.5-inch backsplash and professional-grade components, it provides a reliable solution for high-volume kitchens requiring streamlined waste handling and sanitation improvement. The model is suitable for various restaurant, cafeteria, and institutional foodservice operations demanding durable, NSF-compliant equipment with superior corrosion resistance and easy maintenance.

Top Empura EUDT60R Features

The EUDT60R Soiled Dishtable offers a robust stainless steel work surface tailored for intensive foodservice workflows. Its 16 gauge grade 304 steel ensures high durability and corrosion resistance in demanding environments. The pre-rinse bowl facilitates efficient waste removal, while the all-metal structure including gussets, legs, and cross braces guarantees stability. Designed for easy cleaning and maintenance, its modular components support quick disassembly. The 7.5-inch backsplash prevents spills, and the right-side legs optimize workspace integration. This model supports seamless undercounter installation, making it ideal for conveyor dishwashing stations or prep areas needing reliable refuse containment.

• Functionality: Features a 20\"x20\" pre-rinse bowl for efficient waste pre-rinsing
• Durability Traits: Constructed from 16 gauge 304 stainless steel for corrosion resistance
• Ease of Maintenance: All stainless steel structure simplifies cleaning and disassembly
• Workplace Compatibility: Designed to fit seamlessly into undercounter layouts with right-leg placement
• Workflow Benefit: Enhances sanitation and productivity in medium-volume dishwashing stations

Suitable for kitchens requiring durable, NSF-compliant soiled dishtable solutions for waste management and sanitation.

Empura EUDT60R Technical Specs

The Empura Stainless EUDT60R model features a heavy-duty stainless steel construction with a 16 gauge 304-grade worktop coating critical for corrosion resistance and durability in commercial kitchen settings. It measures 60 inches in width, 30 inches in depth, and 41.5 inches in height, including a 7.5-inch splash height to contain spills. The unit is designed with a stainless steel frame, gussets, legs on the right side, and adjustable bullet feet for stability on uneven surfaces. It includes a 20-inch by 20-inch pre-rinse bowl with a 5-inch high side and a 3.5-inch drain basket for waste collection. The product weighs approximately 61.16 lbs and complies with NSF standards for sanitation and safety. Installation requires appropriate clearance for maintenance and drainage setup, and the unit is built for long-term operation in high-use environments with minimal upkeep. It does not include electrical or refrigeration components. The model is compatible with undercounter installation and features a durable, food-safe stainless steel finish designed for easy cleaning and longevity. For comprehensive maintenance, the dishtable can be disassembled for routine cleaning, with all components resilient to typical commercial kitchen cleaning routines.

• Electrical Requirements: Not applicable; manual operation
• Construction & Finish: 16 gauge 304 stainless steel for corrosion resistance
• Dimensions: 60\"W x 30\"D x 41.5\"H; weighs 61.16 lbs
• Material Safety: Food-safe stainless steel suitable for high-temperature cleaning
• Installation Clearance: Requires sufficient space for undercounter integration and drainage access
• Drainage Setup: Outfitted with a 3.5\" drain basket for waste removal
• Workflow Compatibility: Designed for waste pre-rinsing and collection in busy foodservice settings

What is a commercial soiled dishtable?

A commercial soiled dishtable is a specialized worktable designed for waste collection and pre-rinsing in foodservice operations. Typically installed in dishwashing areas or undercounter stations, these units include features such as stainless steel surfaces, integrated pre-rinse bowls, splash backs, and waste baskets. The Empura Stainless EUDT60R Soiled Dishtable is constructed from high-grade 16 gauge 304 stainless steel with a 20\"x20\" pre-rinse bowl, offering durability and ease of cleaning. It is used primarily in restaurants, cafeterias, and institutional kitchens to streamline refuse handling and sanitation workflows, supporting high-volume dishwashing and waste pre-treatment in busy commercial environments.

Top Commercial Dishtable for High-Volume Foodservice Settings

The Empura Stainless EUDT60R is a premium undercounter dishtable built for robust waste management in commercial kitchens. Featuring durable stainless steel construction, it supports medium throughput environments like restaurant prep areas and institutional dish stations. Designed for reliable sanitation, it offers seamless integration into undercounter spaces, ensuring efficient workflow and hygiene. Empura EUDT60R provides a long-lasting, restaurant-ready solution optimized for demanding foodservice operations.

• Operational in undercounter commercial kitchen setups
• Suitable for medium-volume dishwashing workflows
• Ideal for restaurant and institutional waste pre-rinsing
• Built with corrosion-resistant, food-safe stainless steel
• Supports efficient sanitation and maintenance routines

Why Choose Empura Stainless EUDT60R?

Empura Stainless EUDT60R distinguishes itself through its high-quality 16 gauge stainless steel build, durable design, and seamless integration with undercounter settings. Its corrosion-resistant surface and all-metal components provide long-term reliability and low maintenance, making it ideal for busy foodservice environments. Compared to standard models, this dishtable offers superior stability, manual operation, and optimized workflow capabilities, enhancing sanitation efforts and operational efficiency across institutional kitchens and moderate-volume restaurants.

• Unique all-stainless steel construction for durability
• Designed with a pre-rinse bowl for sanitation efficiency
• Optimized for undercounter installation and workflow
• Corrosion-resistant, food-safe, easy to clean
• Built to support medium throughput in commercial kitchens