Empura EUDT72L 72 Inch Stainless Steel Soiled Dishtable Undercounter with Pre-rinsebowl

The Empura Stainless EUDT72L Soiled Dishtable is a commercial-grade undercounter worktable designed for efficient soiled dish handling in foodservice facilities. Crafted from 16 gauge 304 stainless steel, this unit features a 72" wide by 30" deep worktop with a 7.5" backsplash, providing durability and an optimal cleaning surface. Its integrated pre-rinsebowl measures 20" D x 20" W x 5" H, facilitating efficient pre-washing processes. Equipped with stainless steel gussets, legs, cross braces, and adjustable bullet feet, the dishtable ensures structural stability and longevity for high-volume kitchen workflows. Ideal for mid-volume commercial kitchens, it supports flow-through dishwashing operations with maximum efficiency, incorporating precise dimensions and robust construction for reliable performance.

Empura Stainless EUDT72L Features

The Empura Stainless EUDT72L Soiled Dishtable provides a durable, stainless steel workspace with an undercounter configuration tailored for foodservice operations. Its 16 gauge 304 steel worktop ensures resistance to corrosion and frequent sanitization. The 7.5" backsplash reduces splashes and facilitates easy cleaning, while the pre-rinsebowl supports pre-washing tasks in compact restaurant or cafeteria setups. Designed with stainless steel gussets, legs, and cross braces, it guarantees long-lasting stability suitable for moderate dishwashing throughput. Its left-side leg configuration optimizes space utilization and accessibility, allowing smooth workflow integration in busy kitchens.

• Functionality: Large, easy-to-clean work surface with integrated pre-rinsebowl
• Durability: Constructed from corrosion-resistant 16 gauge 304 stainless steel
• Ease of Maintenance: All stainless steel structure simplifies cleaning routines
• Workflow Fit: Designed for pre-rinsing and soiled dish handling in undercounter spaces
• Structural Integrity: Stainless steel gussets and cross braces ensure stability during intensive use

Designed for moderate throughput foodservice environments, this unit enhances workflow efficiency and sanitation.

Empura Stainless EUDT72L Technical Specs

The Empura Stainless EUDT72L dishtable model features a 72" width x 30" depth x 41.5" height stainless steel construction, ensuring resilience in demanding commercial kitchen settings. It operates without requiring electrical connections, relying solely on its robust stainless steel framework for longevity and sanitation. The unit weighs approximately 70.37 lbs, with standard NSF compliance for safe food handling. Designed with a splash height of 7", it includes stainless steel legs and adjustable bullet feet for customizable leveling. Its simplified, non-powered design makes maintenance straightforward, with disassembly primarily involving standard tools—ideal for undercounter dishwashing stations. The pre-rinsebowl's dimensions and mounting position support ergonomic workflow in busy food preparation areas.

• Dimensions: 72" W x 30" D x 41.5" H for seamless kitchen integration
• Weight: 70.37 lbs, lightweight for ease of repositioning
• Construction: 16 gauge 304 stainless steel with adjustable bullet feet
• Material Safety: Corrosion-resistant, easy to sanitize steel surface
• Supplies & Accessories: Pre-rinsebowl with included 3.5" drain basket
• Installation: Sink located on the left side for optimized space use

What is a commercial dishtable?

A commercial dishtable is a specialized work surface designed for handling soiled dishes and glassware in high-traffic foodservice environments. Typically constructed from durable stainless steel, these units are equipped with features such as pre-rinsebowls, splash guards, and robust gusseted frames to facilitate efficient cleaning workflows. The Empura Stainless EUDT72L dishtable, with precise dimensions of 72" W x 30" D x 41.5" H, serves as an undercounter solution supporting pre-rinsing and sorting tasks. It is suitable for use in restaurant dish stations, cafeteria lineups, and caterer setups, providing a reliable platform for managing soiled ware in medium-volume operations.

Top Dishtable for Moderate Foodservice Operations

Designed for moderate throughput kitchens, the Empura Stainless EUDT72L dishtable offers a sturdy stainless steel build with integrated pre-rinse capability, ideal for restaurant and cafeteria dish handling. Model EUDT72L from Empura Stainless provides a reliable platform for pre-washing in competitive commercial foodservice environments.

• Operation Type — efficient for mid-volume dishwashing tasks
• Kitchen Type — suited for compact commercial kitchen spaces
• Foodservice Category — appropriate for restaurants and cafeterias
• Workload Qualification — supports moderate throughput dish handling
• Use Case — streamlining pre-washing in busy dish stations

Why Choose Empura Stainless EUDT72L?

Empura Stainless EUDT72L dishtable stands out with its all-stainless steel construction, ensuring durability and sanitation in demanding foodservice environments. Its versatile undercounter design optimizes space, supporting efficient workflow while maintaining structural stability through stainless steel gussets and adjustable feet. This model combines high-performance features with straightforward maintenance, making it a reliable choice for medium-volume dishwashing stations compared to competitors lacking modular or ergonomic design elements.

• Built with heavy-duty 16 gauge 304 stainless steel for longevity
• Undercounter design maximizes available kitchen space
• Left-side sink configuration supports workflow efficiency
• All stainless steel construction simplifies cleaning protocols
• Stable, adjustable feet ensure secure footing during operations