Empura Stainless EUDT48L 48 Inch Soiled Dishtable Undercounter with 7.5 Inch Backsplash

The Empura Stainless EUDT48L Soiled Dishtable is a commercial-grade undercounter dishtable designed for efficient warewashing zones in foodservice establishments. Featuring a 48-inch wide by 30-inch deep stainless steel worktop and a 7.5-inch backsplash, this unit provides a durable and corrosion-resistant surface for pre-rinsing and soiled dish management. Equipped with a 20-inch by 20-inch pre-rinse basin and a 5-inch high splash guard, it offers seamless workflow integration within busy kitchen environments. Constructed entirely from 16 gauge 304 stainless steel, including gussets, legs, and cross braces, the EUDT48L ensures long-lasting stability and sanitation. Its precise dimensions and robust build make it suitable for high-traffic commercial kitchens requiring reliable dish handling solutions.

Empura Stainless EUDT48L Features

Designed for high-functionality in commercial warewashing workflows, the EUDT48L features a heavy-duty 16 gauge stainless steel worktop for durability and ease of cleaning. Its all-stainless steel structure provides stability and corrosion resistance, ideal for busy foodservice environments. The unit’s pre-rinsebasin setup supports efficient dish pre-cleaning, while the 7.5" splash height minimizes water spillage. Built with industry-standard stainless steel legs with adjustable bullet feet, it allows for stabilized placement on uneven floors. Perfect for undercounter installation, this dishtable optimizes dishwashing throughput and sanitation standards in institutional kitchens or restaurant prep stations.

• Function and performance: Robust stainless steel worktop supports heavy warewashing tasks.
• Durability traits: Constructed from 16 gauge 304 stainless steel for corrosion resistance.
• Ease of maintenance: Smooth, all-metal surface simplifies cleaning and sanitation routines.
• Fit and use case: Designed for undercounter installation in high-volume kitchens.
• Workflow benefits: Supports efficient dish pre-rinsing and handling processes with integrated basin.

Ideal for commercial dishwashing stations requiring reliable, long-lasting warewashing equipment.

Empura Stainless EUDT48L Technical Specs

The Empura Stainless EUDT48L Soiled Dishtable operates with a standard electrical configuration compatible with typical foodservice facilities, without specific electrical requirements listed. It features a self-contained stainless steel construction, including gussets, legs, and cross braces for maximum stability. The unit’s overall dimensions of 48"W x 30"D x 41.5"H make it suitable for undercounter placement, facilitating ergonomic workflow. Constructed from 16 gauge 304 stainless steel, it supports daily heavy use with exceptional corrosion resistance. The pre-rinse basin measures 20" x 20" x 5" high, with a 3.5" drain basket included for drainage efficiency. It weighs approximately 52.36 lbs, ensuring portability and ease of installation. The unit is NSF listed and built to maintain high sanitation standards, with a splash height of 7". Operational temperature ranges and cleaning protocols are supported by its all-stainless steel build, designed for long-term hygiene. Shipping typically occurs within 1 to 2 days.

• Dimensions: 48" W x 30" D x 41.5" H, suitable for undercounter setup
• Material: 16 gauge 304 stainless steel for durability and sanitation
• Weight: 52.36 lbs for manageable installation and repositioning
• Spray basin size: 20" D x 20" W x 5" H with included drain basket
• Construction: Fully stainless steel with gussets, legs, and cross braces for stability

Electrical requirements: Not specified, compatible with standard foodservice outlets

Installation considerations: Requires compliant plumbing for drainage and pre-rinse connection

Sanitation: NSF listed, easy to clean with smooth stainless surface

Mobility: Includes adjustable bullet feet for uneven flooring

Usage scenario: Designed for undercounter dish handling in busy commercial kitchens

What is a commercial soiled dishtable

A commercial soiled dishtable is a specialized kitchen fixture used in dishwashing operations, primarily for pre-rinsing and sorting dirty wares. It provides a dedicated stainless steel surface equipped with basins and splash guards to facilitate efficient handling of soiled dishware in high-volume foodservice settings. The Empura Stainless EUDT48L model is installed in undercounter configurations, supporting seamless workflow in restaurants, cafeterias, and institutional kitchens. Its durable construction and ergonomic design make it ideal for environments with substantial warewashing demands, ensuring sanitation and operational efficiency.

Top stainless steel dishtable for warewashing in foodservice operations

Engineered for reliable dishwashing workflow in busy kitchens, the Empura Stainless EUDT48L offers durable stainless steel construction, optimal size, and pre-rinse capability, perfect for medium-volume warewashing in restaurant and institutional settings. Empura Stainless EUDT48L is designed for efficient warewashing operations in commercial kitchens requiring durable, space-efficient dishtable solutions.

• Medium-volume warewashing — suited for busy restaurant kitchens
• Compact commercial space — fits undercounter for efficient workflow
• Foodservice warehandling — supports pre-rinsing and sorting tasks
• Moderate workload — reliable in high-use dishwashing zones
• Dish pre-rinsing — optimized basin size for effective cleaning

Why Choose Empura Stainless EUDT48L ?

The Empura Stainless EUDT48L dishtable stands out among comparable models with its all-stainless steel construction, 48-inch width, and integrated pre-rinse basin tailored for high-volume warewashing. Its heavy-duty design ensures lasting durability, while the comprehensive structure promotes sanitation and ease of maintenance. With a compact footprint and robust build, this dishtable enhances workflow efficiency and ensures reliable performance across diverse foodservice environments.

• Superior stainless steel build extends product lifespan and sanitation
• Designed with a 48-inch width for versatile installation
• Pre-rinse basin optimizes warewashing productivity
• All-stainless steel legs with adjustable feet for stability
• Compact undercounter design maximizes available kitchen space