Empura Stainless EUDT60L 60 Inch Soiled Dishtable Undercounter 16 Gauge

The Empura Stainless EUDT60L Soiled Dishtable is a commercial-grade undercounter unit designed for efficient cleaning station workflows in foodservice establishments. Featuring a robust 16 gauge 304 stainless steel worktop, this dishtable measures 60 inches in width, 30 inches in depth, and stands at 41.5 inches high. Equipped with a 7.5-inch backsplash and a pre-rinse bowl measuring 20 inches in both depth and width with a 5-inch height, it provides a durable and functional setup for washing and pre-rinsing dishes. Its all-stainless steel structure, including gussets, legs, cross braces, and adjustable bullet feet, ensures long-term durability and stability, ideal for high-use commercial kitchen environments. Designed for undercounter installation, it offers a practical solution for busy foodservice operations requiring reliable soiled dish handling on a limited footprint.

Top Empura Stainless EUDT60L Features

The EUDT60L Soiled Dishtable provides a heavy-duty stainless steel surface optimized for frequent dishwashing tasks in commercial kitchens. Its all-stainless steel framework ensures corrosion resistance, while the pre-rinse bowl facilitates efficient pre-rinsing of dishes. The unit’s dimensions allow seamless integration under counters for space-saving operation, and the included drain basket simplifies waste management. Designed for durability and ease of maintenance, this dishtable supports high-volume workflow in busy foodservice settings such as cafes, restaurants, and institutional kitchens.

• Heavy-duty 16 gauge 304 stainless steel worktop for durability
• Designed for undercounter kitchen configurations
• All stainless steel structure with gussets and adjustable bullet feet
• Pre-rinse bowl for efficient pre-washing in high-volume environments
• Standard 20" D x 20" W x 5" H pre-rinse bowl material for easy cleaning

Ideal for high-capacity warewashing stations requiring reliable and durable soiled dish handling.

Empura Stainless EUDT60L Technical Specs

The Empura Stainless EUDT60L features a durable stainless steel construction, with a 16 gauge 304-grade worktop designed for commercial dishwashing applications. It measures 60 inches wide, 30 inches deep, and 41.5 inches tall, with a weight of approximately 61.16 lbs. The unit operates with a stainless steel leg assembly for stability and features a splash height of 7 inches. It is equipped with NSF-approved components for sanitation and durability, suitable for busy foodservice environments. The all-metal construction ensures resistance to corrosion and ease of cleaning, while its undercounter mounting allows for efficient workflow integration in compact kitchen spaces.

• Dimensions: 60" W x 30" D x 41.5" H
• Weight: approximately 61.16 lbs
• Material: 16 gauge 304 stainless steel worktop and structure
• Splash height: 7 inches for spill containment
• NSF certified for sanitation and durability
• Leg type: stainless steel legs with adjustable bullet feet for leveling
• Pre-rinse bowl: 20"L x 20"W x 5"H for pre-washing efficiency

What is a commercial soiled dishtable

A commercial soiled dishtable is a specialized stainless steel surface used in foodservice operations for sorting, pre-rinsing, and stacking dirty dishware. Typically installed in back-of-house warewashing stations, this type of dishtable supports high-volume cleaning workflows by providing a durable platform with integrated pre-rinse bowls. The Empura Stainless EUDT60L is designed for undercounter installation, making it suitable for restaurants, cafeterias, and institutional kitchens that require reliable, space-efficient dish handling for moderate to high throughput environments.

Top Commercial Dishtables for Foodservice Settings

Top commercial dishtables offer durable stainless steel construction and integrated pre-rinse features, making them ideal for moderate-volume warewashing stations in busy foodservice operations. Empura EUDT60L is built for undercounter installation, supporting efficient workflows in restaurants, cafeterias, and institutional kitchens, ensuring sanitation and ease of maintenance.

• Operation Type — suited for moderate throughput foodservice kitchens
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — ideal for restaurant warewashing stations
• Workload Qualifier — supports consistent, reliable dish handling
• Use Case — effective for pre-rinsing and soiled dish management

Why Choose Empura Stainless EUDT60L?

Empura Stainless EUDT60L stands out with its all-stainless steel construction, space-efficient undercounter design, and corrosion-resistant features, providing superior durability and sanitation for commercial dishwashing workflows. Its integrated pre-rinse bowl enhances cleaning efficiency, supporting high-volume foodservice operations with reliable, restaurant-ready performance.

• Self-contained unit with durable stainless steel for long-term use
• Designed for space-saving undercounter installation
• Pre-rinse bowl simplifies dish prep in busy kitchens
• All stainless steel structure for corrosion resistance
• Supports efficient workflow for moderate-volume dishwashing