Empura Stainless ESDT36R 36 Inch Soiled Dishtable 16 Gauge Worktop with Pre-Rinse

The Empura Stainless ESDT36R Soiled Dishtable is a commercial-grade stainless steel workstation designed for efficient dish handling and pre-rinsing tasks in foodservice environments. Measuring 6" wide by 30" deep with a total height of 341.5", this straight model features a 16-gauge 304 stainless steel worktop that ensures durability and corrosion resistance. It includes a 7.5" backsplash to contain splashes and overspray, along with a pre-rinse basin positioned on the left side, measuring 20" W x 20" D x 5" H. The unit is constructed entirely from stainless steel components—gussets, legs, cross braces, and adjustable bullet feet—supporting stable and consistent performance in busy kitchens. Equipped with a 3.5" drain basket, this dishtable is suitable for high-volume dishwashing tasks, making it ideal for restaurant, cafeteria, and institutional dish stations requiring robust, sanitary surfaces.

Empura Stainless ESDT36R Features

Designed for moderate-volume foodservice operations, the ESDT36R facilitates pre-rinsing and soiled dish management through its straight stainless steel worktop and integrated pre-rinse basin. Its durable 16 gauge stainless steel withstands daily cleaning and heavy kitchen use, while the pre-installed backsplash minimizes contamination risks. The unit’s structural integrity supports stable workflow in high-demand environments, and the pre-rinse bowl, with its accessible dimensions, promotes efficient dish processing. Perfect for commercial kitchens and dishwashing stations, its ergonomic design enhances workflow accuracy and sanitation.

• Functionality: Integrated pre-rinse basin streamlines dish handling.
• Durability: Constructed with 16 gauge 304 stainless steel for longevity.
• Ease of Maintenance: Smooth surface and removable components simplify cleaning.
• Workflow Optimization: Promotes efficient dish pre-rinsing and stacking processes.
• Structural Support: Includes stainless steel gussets, legs, and cross braces for stability.

Ideal for completing dishwashing stations in high-traffic commercial kitchens.

Empura Stainless ESDT36R Technical Specs

The ESDT36R employs a robust stainless steel construction, featuring a 16 gauge grade 304 worktop with a sleek straight shape. It measures 36" in width, 30" in depth, and 41.5" in height, with a weight of approximately 45.24 lbs. The stainless steel legs and cross braces ensure a durable frame, supporting both stability and ease of cleaning. This unit is designed with a splash height of 7", providing splash containment within busy dish stations. It operates without electrical requirements, focusing on manual dish handling functions. The pre-rinse bowl is strategically positioned for ergonomic efficiency, enabling streamlined workflows, while the drain basket facilitates quick liquid removal. The unit’s NSF certification underscores its compliance with sanitation standards, and its construction supports frequent cleaning protocols to maintain hygiene standards. Dimensions are optimized for placement in standard dishwashing areas, and it is constructed for long-term commercial use.

• Dimensions: 36" W x 30" D x 41.5" H; 45.24 lbs weight
• Material: 16 gauge 304 stainless steel
• Splash Height: 7" splash containment
• Worktop Thickness: 16 gauge steel
• Construction: All stainless steel gussets, legs, cross braces, and adjustable bullet feet
• Power Requirements: None, manual operation
• Certifications: NSF approved for sanitation
• Cleaning & Maintenance: Smooth surfaces and removable components for sanitation
• Installation Needs: Adequate clearance for drainage and ventilation

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel workstation designed for pre-rinsing and handling dirty dishes in high-volume foodservice operations. It serves as a critical component of dishwashing stations, providing a durable surface with built-in pre-rinse basins and splash guards to streamline workflow and sanitation. The Empura Stainless ESDT36R is installed in dish stations within restaurants, cafeterias, and institutional kitchens, supporting efficient dish processing and cleaning routines by incorporating reinforced stainless steel construction, ergonomic layout, and integrated drainage systems for consistent hygiene and operational performance.

Top stainless steel dishtables for moderate-volume foodservice settings

Designed for medium throughput kitchens, the Empura Stainless ESDT36R combines durability, corrosion resistance, and ergonomic function. Its robust stainless steel construction supports efficient dish handling, while its straight profile fits seamlessly into dish stations, making it ideal for busy restaurant and cafeteria environments. Perfect for pre-rinsing and soiled dish processing in compact commercial spaces, all built by Empura Stainless for dependable performance in high-demand foodservice operations.

• Moderate-volume dish stations supporting efficient workflows
• Built for durability and corrosion resistance in demanding kitchens
• Compact footprint ideal for space-constrained foodservice setups
• Designed for stable placement and ergonomic operation
• Optimized for quick cleaning and sanitation compliance

Why Choose Empura Stainless ESDT36R?

Compared to similar commercial dishtables, the Empura Stainless ESDT36R offers a durable all-stainless steel structure with a straight design that ensures stability and ease of cleaning. Its pre-rinse basin and splash-proof backsplash enhance workflow efficiency, while its high-quality 16 gauge steel withstands daily commercial use. This model's comprehensive design supports sanitation and operational harmony, making it a reliable choice for busy dish stations requiring consistent performance and longevity.

• Space-efficient design optimized for dishwashing stations
• Heavy-duty 16 gauge stainless steel construction
• Pre-rinse basin supports operational flow
• All stainless steel components ensure long-term durability
• Stable structure with adjustable feet for uneven floors