Empura Stainless ECDT36R 36 Inch Clean Dishtable Straight Design 16 Gauge

The Empura Stainless ECDT36R Clean Dishtable is a professional-grade foodservice workstation designed for efficient dish prep and service in commercial kitchens. Measuring 36 inches wide by 30 inches deep with a height of 41.5 inches, it features a straight design optimized for streamlined workflows. Crafted from 16 gauge 304 stainless steel, its worktop ensures durability, corrosion resistance, and consistent sanitation standards, making it ideal for high-volume restaurant, cafeteria, or catering operations. The integrated 7.5-inch splash backsplash prevents spillage, while all structural components—including gussets, legs, cross braces, and adjustable bullet feet—are fabricated from stainless steel, providing stability and longevity in demanding environments. This model’s specifications support heavy-duty applications with a focus on hygiene, ease of maintenance, and seamless integration into commercial kitchen layouts.

Top Empura Stainless ECDT36R Dishtable Features

The ECDT36R model offers a robust, all-stainless steel construction with a 16 gauge worktop, ensuring durability against commercial wear. Its straight design facilitates efficient workflow and easy cleaning, supported by adjustable feet for stable alignment. Equipped with a generous splash height and comprehensive stainless steel framework, this dishtable provides optimal resistance to corrosion and impact. Designed for moderate to high throughput environments, it seamlessly integrates into existing kitchen setups, supporting sanitation and operational efficiency.

• Large working surface: 36"W x 30"D stainless steel top enhances productivity.
• Durable construction: 16 gauge 304 stainless steel resists corrosion and deformation.
• Ease of maintenance: All stainless steel structure simplifies cleaning routines.
• Stable setup: Stainless steel legs with adjustable bullet feet improve balance.
• Optimized workflow: Straight design supports ergonomic placement in busy kitchens.

Ideal for foodservice operations requiring sturdy, hygienic prep stations.

Empura Stainless ECDT36R Technical Specs

The Empura Stainless ECDT36R dishtable is constructed entirely of 304 stainless steel, with a 16 gauge thickness providing strength and corrosion resistance. Its dimensions include a width of 36 inches, a depth of 30 inches, and a height of 41.5 inches, with a 7.5-inch splash backsplash to contain spills. The unit features stainless steel legs with adjustable bullet feet for precise leveling, ensuring stable operation in demanding environments. Weighing approximately 39.79 lbs, this model supports moderate workloads with a focus on durability and sanitation. The design is compatible with standard commercial kitchen fixtures, and its NSF listing verifies compliance with sanitation standards. The structural elements facilitate easy cleaning and maintenance, making it suitable for busy foodservice settings.

• Electrical Compatibility: None required, fully manual operation
• Construction & Finish: 16 gauge 304 stainless steel, polished surface
• Dimensions: 36" W x 30" D x 41.5" H; splash height of 7.5"
• Weight: 39.79 lbs, supporting moderate use
• Leg Type & Adjustment: Stainless steel legs with adjustable bullet feet for stability
• Cleaning & Maintenance: Smooth stainless surface allows easy wiping and disassembly for deep cleaning
• Compatibility & Usage: Suitable for installation in standard commercial kitchens, supporting dish prep and staging functions
• Operation environment: Resistance to impact and corrosion for sustained performance

What is a commercial dishtable?

A commercial dishtable is a stainless steel work station designed for dish prep, staging, and plating in foodservice facilities. It typically features robust construction, ample surface area, and splash barriers to contain spills, supporting efficient workflow in restaurants, cafeterias, and catering kitchens. The Empura Stainless ECDT36R dishtable, with its straight design and durable build, is ideal for moderate-volume operations that require a stable and hygienic surface for dish and utensil handling, streamlining kitchen throughput and sanitation standards.

Top stainless dishtables for foodservice environments

Designed for foodservice operations requiring sturdy, hygienic prep surfaces, Empura Stainless ECDT36R dishtables excel in moderate throughput kitchens such as restaurants and cafés, providing reliable stainless steel durability and ergonomic workflow support. Empura Stainless ECDT36R stands out for its robust construction, stable design, and suitability for busy commercial kitchens supporting dish preparation and staging needs.

• Operation Type — Perfect for medium-scale dish preparation stations
• Kitchen Type — Fits in compact commercial kitchens and prep areas
• Foodservice Category — Suitable for restaurants, cafeterias, and catering
• Workload Qualifier — Designed for moderate throughput environments
• Use Case — Supports dish staging, prep, and utensil organization

Why choose Empura Stainless ECDT36R

Empura Stainless ECDT36R dishtables differentiate themselves through a fully stainless steel build, ensuring longevity and sanitation in demanding commercial kitchen settings. Its straight design maximizes workflow efficiency, while the all-steel structure supports intensive use without deformation. This model’s stability, corrosion resistance, and straightforward maintenance improve operational performance and facilitate routine cleaning, making it a dependable choice in foodservice environments.

• Compact footprint suits space-constrained kitchens
• All stainless steel construction maximizes durability
• Easy to disassemble for routine cleaning and sanitation
• Adjustable feet allow precise leveling for stable operation
• Designed for moderate-volume dish prep and staging