Empura Stainless ECDT24L 24 Inch Clean Dishtable 16 Gauge Stainless Steel with Backsplash

The Empura Stainless ECDT24L Clean Dishtable is a professional-grade foodservice equipment piece designed for efficient dish handling in commercial kitchens. Measuring 24 inches wide by 30 inches deep and standing 41.5 inches high, this straight design unit features a durable 16 gauge 304 stainless steel worktop suited for high-volume sanitation operations. Its 7.5-inch splash height and all-stainless steel structure—including gussets, legs, cross braces, and adjustable bullet feet—ensure stability and longevity in demanding culinary environments. The unit’s specifications make it ideal for foodservice applications requiring robust performance, corrosion resistance, and ease of maintenance.

Top Empura Stainless ECDT24L Features

The Empura ECDT24L clean dishtable is engineered for busy commercial kitchens, offering a durable stainless steel work surface that withstands rigorous daily cleaning. Its straight design facilitates seamless integration into prep lines or dishwashing stations, enhancing workflow efficiency. The unit's adjustable bullet feet provide leveling stability, while the stainless steel gussets and cross braces support a sturdy structure suitable for high-use environments. The combination of dimensions and construction materials ensure reliable operation in restaurant, cafeteria, or institutional settings.

• Functionality: Spacious 24" width for optimized dish traffic flow
• Durability traits: 16 gauge 304 stainless steel resistance to corrosion and damage
• Ease of maintenance: Smooth surface with minimal crevices simplifies cleaning routines
• Workflow integration: Straight design fits seamlessly into existing line configurations
• Structural integrity: All-stainless steel gussets, legs, and cross braces support demanding workloads

Ideal for fixture installation in high-capacity kitchens requiring reliable sanitation and sturdy support

Empura Stainless ECDT24L Technical Specs

The Empura Stainless ECDT24L measured at 24 inches wide, 30 inches deep, and 41.5 inches tall, features a 16 gauge 304 stainless steel worktop with a 7.5-inch splash height, providing excellent corrosion resistance and durability for rigorous foodservice use. Its all-stainless steel construction includes gussets, legs, cross braces, and adjustable bullet feet designed for stability and level positioning. The unit weighs approximately 30.58 lbs and is built to withstand typical high-volume dish handling operations. It operates with a simple, robust design suitable for installation in various commercial kitchen configurations without electrical requirements. The unit is available without additional certification marks but adheres to industry standards for safety and sanitation. Set for installation in busy dish stations and prep areas, this dishtable facilitates efficient, hygienic workflows.

• Dimensions: 24" W x 30" D x 41.5" H
• Material: 16 GA 304 stainless steel
• Weight: 30.58 lbs
• Construction: All stainless steel with gussets, legs, cross braces, adjustable bullet feet
• Splash height: 7.5"
• Operation standard: No electrical or refrigeration requirements

What is a commercial dishtable?

A commercial dishtable is a stainless steel surface designed to facilitate dishwashing and warewashing workflows within foodservice environments. It typically features a durable worktop, splash guards, and structural supports to withstand high-volume cleaning tasks. The Empura Stainless ECDT24L is a straight design dishtable used primarily in busy kitchens, installed in dish stations or prep areas, and suited for moderate throughput operations in restaurant, cafeteria, or institutional settings. Its construction and dimensions optimize sanitation and support efficient warewashing processes.

Top stainless steel dishtables for high-volume foodservice settings

Built for durability and performance in busy commercial kitchens, the Empura Stainless ECDT24L dishtable supports medium workloads with a stainless steel construction, seamless design, and stability, making it ideal for restaurant or institutional dishrooms. Empura ECDT24L offers professional-grade equipment for efficient warehandling and cleaning functions.

• Operation type — suitable for dishwashing stations in high-traffic kitchens
• Kitchen type — designed for compact, space-constrained foodservice environments
• Foodservice category — ideal for lively restaurants and cafeterias
• Workload qualifier — supports moderate throughput cleaning tasks
• Use case — streamlines dish handling and sanitation in busy operations

Why Choose Empura Stainless ECDT24L?

Empura Stainless ECDT24L dishtable distinguishes itself through its robust stainless steel framework, straightforward design, and longevity in demanding foodservice environments. Its all-stainless steel construction ensures resistance to corrosion and damage, simplifying maintenance and maximizing operational efficiency compared to comparable units. The design maximizes workspace while maintaining stability and ease of cleaning, making it a reliable choice for sanitation-driven workflows.

• Compact footprint enhances efficient kitchen layout
• All-stainless steel structure supports heavy daily use
• Straight design ensures easy integration into existing setups
• Adjustable bullet feet allow for perfect leveling
• Durable 16 gauge stainless steel resists damage and corrosion