Empura Refrigeration E-KSP36M 36 Inch Refrigerated Sandwich Salad Prep Table 7.7 cu ft

The Empura Refrigeration E-KSP36M Refrigerated Sandwich/Salad Mega Top Prep Table is a commercial-grade refrigeration unit designed specifically for high-volume foodservice operations requiring efficient cold storage and preparation. As a refrigerated counter with a Mega Top sandwich and salad unit, it features a self-contained, rear-mounted refrigeration system with an all stainless steel exterior for durability and ease of cleaning. Measuring 36.2 inches wide by 34.5 inches deep and standing 43.2 inches high, it offers a 7.7 cubic foot capacity equipped with two shelves and 15 pan capacity, ideal for multi-product display. The unit maintains precise temperature control within a range of 33°F to 41°F, utilizing an electronic thermostat with a digital LED display. Built for reliability, it employs R290 CFC-free refrigerant and foam insulation to optimize energy efficiency. With a robust stainless steel exterior and aluminum framework, it supports demanding commercial environments such as busy restaurants, cafeterias, or sandwich prep stations.

Top Empura Refrigeration E-KSP36M Features

This refrigerated prep table offers a combination of precise temperature management and durable construction tailored for commercial kitchens. It facilitates rapid food assembly with a spacious Mega Top surface, while the insulated interior maintains consistent cold temperatures. Designed for ease of maintenance, it includes removable magnetic door gaskets and a digital temperature display. The unit’s side/rear breathing compressor ensures reliable cooling, suitable for high-use environments requiring consistent food safety and presentation. Its size accommodates up to 15 food pans, making it effective for both prep and presentation workflows in busy foodservice operations.

• High-capacity refrigeration supports 15 pans for versatile food prep.
• Durable stainless steel exterior withstands a commercial kitchen environment.
• Electronic thermostat with digital display for precise temperature control.
• Removable magnetic gaskets for streamlined cleaning and maintenance.
• 2 swing doors with easy access for efficient workflow in high-volume settings.

This unit is suitable for busy sandwich shops, salad bars, or cafeteria lines requiring reliable refrigeration and accessible food prep surfaces.

Empura Refrigeration E-KSP36M Technical Specs

The Empura E-KSP36M features a self-contained, rear-mounted cooling system with a side/rear breathing compressor, ensuring dependable operation in demanding foodservice environments. It measures 36.2 inches wide by 34.5 inches deep and stands 43.2 inches high, with a weight specified for robust durability. The unit has an all stainless steel exterior finish and aluminum framework, contributing to its resistance to wear and ease of sanitation. Operating within a temperature range of 33°F to 41°F, it utilizes R290 refrigerant—an eco-friendly, CFC-free option—optimized for energy efficiency. The interior capacity includes two adjustable shelves and holds up to 15 pans, supporting high-volume food assembly. Its ETL certification indicates compliance with safety standards, while maintenance is simplified through removable gasket seals and accessible refrigeration components. Designed to integrate smoothly into busy commercial settings, this prep table is built for long-term operational reliability.

• Electrical requirements: 115V / 60Hz / 1 phase, 2.5" casters included
• Cooling method: Self-contained, rear-mounted refrigeration with side/rear breathing condenser
• Construction & finish: All stainless steel exterior with aluminum framework for durability
• Temperature operating range: 33°F to 41°F for optimal food safety
• Dimensions & weight: 36.2"W x 34.5"D x 43.2"H, with shipping weight specified for sturdy setup
• Capacity & interior features: 7.7 cu. ft. capacity, 15 pan support, 2 shelves for versatile storage
• Material safety & sanitation: Easy-to-clean stainless steel surface with magnetic gasket seals
• Included accessories: Magnetic gaskets and adjustable shelves for flexible configuration
• Installation considerations: Requires proper clearance for airflow and drainage for maintenance

What is a commercial refrigerated prep unit

A commercial refrigerated prep unit is a specialized food storage appliance designed to keep ingredients at safe temperatures while providing a surface for food assembly. It typically features a self-contained refrigeration system, durable construction, and generous interior capacity. The Empura Refrigeration E-KSP36M is a top example, installed in busy foodservice environments such as sandwich stations, salad bars, and cafeteria lines, to support continuous operation and efficient workflow in high-demand kitchens.

Top refrigerated salad and sandwich prep units for high-volume foodservice settings

Built with robust stainless steel construction and reliable refrigeration, Empura E-KSP36M is ideal for high-volume food prep areas, offering consistent temperature control and ample storage. Its compact footprint supports efficient workflow and sanitation in busy commercial kitchens or cafeteria environments.

• Operation for high-volume prep kitchens
• Suitable for commercial foodservice spaces
• Designed for sandwich, salad, and deli stations
• Moderate throughput to support steady service
• Fits into food prep workflows requiring quick ingredient access

Why Choose Empura Refrigeration E-KSP36M?

The Empura Refrigeration E-KSP36M stands out with its durable stainless steel exterior, precise electronic temperature controls, and efficient self-contained refrigeration. Its compact design enhances workflow for high-demand kitchens, providing dependable cold storage paired with a large prep surface that maximizes productivity and food safety in busy commercial environments.

• Self-contained refrigeration simplifies installation and maintenance
• Stainless steel finish endures heavy use with minimal wear
• Large capacity and adjustable shelves for versatile storage
• Designed for consistent temperature stability and food safety
• Compact footprint fits into diverse kitchen layouts without sacrificing capacity