Empura E-KSP48M 48 Inch Refrigerated Sandwich Salad Mega Top Prep Table with 2 Swing Doors and 10.1 Cu Ft Capacity
- Compact design with easy placement options.
- Holds 18 pans for diverse food prep.
- Consistent cooling with high BTU output.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Empura Refrigeration E-KSP48M Refrigerated Sandwich/Salad Mega Top Prep Table is a commercial-grade refrigerated counter designed for high-efficiency food preparation. This model features a 48.2-inch width, 34.5-inch depth, and a height of 43.2 inches, offering a 10.1 cubic foot capacity with an 18-pan configuration. Its self-contained, rear-mounted refrigeration system employs a front-breathing compressor, optimizing airflow and cooling performance suited for busy foodservice environments such as sandwich shops, salad bars, or casual restaurants. Constructed with all stainless steel exterior and aluminum framework, the unit emphasizes durability, sanitation, and ease of maintenance. Precise temperature control within a 33°F to 41°F range ensures optimal food safety and product freshness, supported by an electronic thermostat and digital LED temperature display for reliability and convenience. Incorporating a magnetic removable gasket, the unit facilitates simple cleaning routines, while 2.5-inch casters promote ease of mobility and placement flexibility in commercial kitchens. Designed to meet rigorous industry standards, this prep table is tailored for mid-volume foodservice operations requiring efficient workflow integration and dependable refrigeration performance.
The Empura E-KSP48M refrigerated prep table offers robust features tailored for commercial foodservice operators, including ample capacity for 18 pans, durable stainless steel construction, and precise electronic temperature control. Its rear-mounted compressor ensures consistent cooling, while magnetic gasket seals and removable shelves streamline sanitation and daily maintenance. The unit’s compact footprint and caster wheels facilitate versatile placement, supporting efficient kitchen workflows and quick access during food prep. Ideal for restaurants, delis, and salad bars handling moderate throughput, this prep table enhances operational productivity with stable temperature regulation and straightforward cleaning routines.
Suitable for mid-volume restaurant service, salad bars, and sandwich prep workflows requiring reliable refrigeration and convenient access.
The Empura E-KSP48M refrigerated prep table operates with a 115V, 60Hz, single-phase electrical supply, drawing approximately 4.3 amps and utilizing a 1/3 HP front-breathing compressor for efficient cooling. The unit’s self-contained refrigeration system employs R290, a CFC-free refrigerant, and is designed for indoor use within an operating temperature range of 33°F to 41°F, ensuring consistent food safety temperatures. Constructed with an all stainless steel exterior and aluminum internal framework, it weighs 375 lbs and measures 48.23 inches wide, 35.43 inches deep, with a height of 43.31 inches, fitting seamlessly into standard commercial kitchen layouts. The refrigeration system produces approximately 1,365 BTU, supporting steady temperature maintenance in a 10.1 cubic foot capacity chamber. Its ETL and ETL Sanitation listings confirm compliance with safety and sanitation standards, and the unit features foam insulation for thermal efficiency. Strategic drainage and easy disassembly of components facilitate hygiene and routine maintenance, while the unit’s robust construction withstands the demands of active foodservice operations.
A commercial refrigerated prep table is a specialized kitchen appliance designed for efficient food preparation and storage in high-volume settings. It features integrated refrigeration to keep ingredients fresh and readily accessible, with an ergonomic work surface for assembling sandwiches, salads, or other dishes. The Empura Refrigeration E-KSP48M model is an example of a durable, easy-to-maintain unit equipped with two swing doors, ample pan capacity, and precise temperature control, making it ideal for mid-volume foodservice operations requiring reliable refrigeration and quick workflow integration. Generally installed in diners, sandwich shops, and buffet settings, this unit supports a hygienic and efficient kitchen environment with a focus on food safety and operational productivity.
Designed for medium-capacity food prep workflows, the Empura E-KSP48M combines durable construction with precise temperature control, suitable for busy restaurant and catering operations. Empura E-KSP48M offers reliable performance in moderate-volume kitchens, supporting efficient ingredient access and sanitation. It is optimized for use in undercounter café stations, deli counters, and salad bar setups, enhancing workflow clarity and product presentation.
Compared to similar models, the Empura E-KSP48M offers a robust all-stainless steel exterior, a compact footprint with mobility-enhancing casters, and high-efficiency CFC-free refrigeration. Its precise electronic thermostat combined with easy maintenance features provides consistent temperatures and simplified cleaning routines. Built for durability, it supports enduring performance in active commercial kitchens, making it a reliable choice for medium-volume food prep operations.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer

