Empura Refrigeration E-KSP29M 28.9 Inch Refrigerated Sandwich Salad Mega Top Prep Table with 6 Cu Ft Capacity 1 Swing Door

The Empura Refrigeration E-KSP29M Refrigerated Sandwich and Salad Mega Top Prep Table is a commercial-grade refrigeration unit designed for high-efficiency food preparation in professional kitchens. Measuring 28.9 inches wide by 34.5 inches deep and standing at 43.2 inches high, this self-contained refrigerated counter features a 6 cubic foot capacity with a single swinging door and one adjustable shelf, accommodating up to 12 pan capacities. Equipped with a front-breathing compressor and foam insulation, it maintains precise temperature control within a range of 33°F to 41°F, making it ideal for sandwich stations, salad bars, and cold prep lines. Built with painted stainless steel and aluminum framework, it offers durability and corrosion resistance suitable for demanding foodservice environments. The integrated digital LED temperature display, electronic thermostat, and removable magnetic gasket ensure straightforward operation and maintenance, optimizing workflow and sanitation in commercial kitchens.

Top Empura E-KSP29M Features

The Empura E-KSP29M refrigerated prep table offers seamless integration for high-volume sandwich and salad stations. Its self-contained refrigeration system ensures consistent cold storage, while the 6 cu. ft. capacity and 12 pan slots support efficient ingredient organization. Designed with durable stainless steel exterior and easy-to-maintain features like removable gaskets, it enhances workflow in busy foodservice settings. The unit’s electronic thermostat and digital display facilitate precise temperature management, critical for food safety and freshness, and the 1 shelf simplifies internal product organization, making it well-suited for moderate throughput kitchens.

• Capacity: 6 cu. ft. refrigerator with 12 pan slots
• Material: Painted stainless steel exterior for corrosion resistance
• Ease of maintenance: Removable magnetic door gasket for quick cleaning
• Workflow integration: Compact design fits standard prep areas efficiently
• Performance control: Electronic thermostat with digital LED temperature display

Ideal for high-volume sandwich, salad, or deli prep in commercial kitchen environments.

Empura E-KSP29M Technical Specs

The Empura E-KSP29M refrigeration unit operates on a standard 115V, 60Hz, single-phase power supply with a maximum current draw of 3 amps, providing 853 BTU of cooling capacity powered by a 1/5 HP front-breathing compressor. Its self-contained, rear-mounted refrigeration system uses R290 CFC-free refrigerant, offering an environmentally friendly cooling method. The unit measures 28.9 inches in width, 34.5 inches in depth, and 43.2 inches in height, with a shipping weight of approximately 270 lbs. Constructed with an all stainless steel exterior and foam-insulated interior, it maintains optimal temperatures for perishable ingredients within its 33°F to 41°F operating range. The unit features ETL and ETL Sanitation listing, ensuring compliance with safety and sanitation standards, and is designed for straightforward cleaning and maintenance with a magnetic door gasket and easily accessible components.

• Electrical Requirements: 115V, 60Hz, 1 phase, 3 amps, 1/5 HP
• Cooling Method: Self-contained, rear-mounted, air-cooled system
• Refrigeration Type: Hydrocarbon, R290, CFC-free
• Dimensions: 28.9" W x 34.5" D x 43.2" H
• Construction: All stainless steel exterior with foam insulation
• Temperature Range: 33°F to 41°F
• Weight: 270 lbs net, shipping weight varies
• Material Safety: Food-grade interior components, antimicrobial gasket
• Features: Digital LED display, removable gasket, easy access for cleaning

• Electrical compatibility: 115V, 60Hz, suitable for standard outlets
• Clearance requirements: Necessary airflow clearance for rear venting
• Space planning: Fits into standard 28.94-inch wide prep stations
• Drainage setup: Includes drainage pan and access for cleaning
• Installation: Must be positioned on level surface for optimal operation

What is a commercial refrigerated prep counter

A commercial refrigerated prep counter is a foodservice appliance engineered to combine cold storage with food preparation surfaces for high-efficiency workflow in professional kitchens. The Empura E-KSP29M model is a large-capacity refrigerated sandwich and salad unit featuring a 6 cu. ft. interior, a single hinged door, and integrated refrigeration to ensure ingredients stay fresh during busy service hours. It is installed in salad bars, sandwich stations, and cold prep lines, supporting moderate throughput operations by providing organized, accessible storage combined with a durable prep platform, ideal for high-volume foodservice settings.

Top food preparation equipment for moderate-volume commercial kitchens

The Empura E-KSP29M Refrigerated Sandwich/Salad Mega Top Prep Table is a robust, durable unit built for reliable performance in busy commercial kitchens. Suitable for foodservice settings requiring efficient ingredient storage and prep capacity, its high-quality construction and precise temperature control optimize workflow in moderate throughput environments. Designed for installation in professional food prep stations, it supports streamlined operations and consistent food quality with its space-efficient and restaurant-ready design.

• Operation Type — suitable for sandwich, salad, and cold prep stations
• Kitchen Type — ideal for compact and high-efficiency kitchens
• Foodservice Category — engineered for sandwich, salad bar, and deli applications
• Workload Qualifier — supports moderate throughput with organized storage
• Use Case — enhances workflow in busy food prep areas with precise refrigeration

Why Choose Empura Refrigeration E-KSP29M?

Empura Refrigeration E-KSP29M stands out with its durable stainless steel exterior, high-capacity storage, and efficient self-contained refrigeration system. Its streamlined design and reliable performance improve operational efficiency and sanitation, making it well-suited for professional kitchens. The unit’s ease of maintenance and integration capabilities provide a consistent, restaurant-ready solution for cold food preparation tasks and ingredient organization.

• Compact footprint with precise temperature control
• Self-contained refrigeration for simplified installation
• Durable stainless steel construction resists corrosion
• Designed with easy-to-clean removable gaskets and surfaces
• Optimized layout for moderate-volume prep in foodservice environments